Category Archives: Condiment

Paleo Cauliflower Nacho Cheese

Paleo cauliflower nacho cheese only takes 5 minutes to make, and it’s nut free and dairy free so anyone can enjoy it! 

Paleo Vegan Cauliflower Nacho Cheese

Well, the June gloom of Southern California is officially over! It’s hot and sunny over here, and I absolutely love it. I made it to the beach this past weekend, enjoyed some sunbathing, went on long walks around the neighborhood, and made this cauliflower nacho cheese sauce. It was glorious.

It’s been a very, very long time since I had cheese, but that doesn’t mean I don’t get cravings for it. Because CHEESE, guys. It’s just wonderful. Most dairy substitutes are made with nuts, but my digestion isn’t great when I eat a ton of nuts at a time. So when I recently saw that many bloggers were using frozen cauliflower in smoothies to make it creamy, I thought it would be a great idea to make this nacho cheese sauce with it. And it really delivers on the velvety texture!

Paleo Vegan Cauliflower Nacho Cheese

Sure, you can dip just about anything in this cauliflower nacho cheese, but I highly recommend you enjoy it with Siete Foods Tortilla Chips. They are just so darn crispy and delicious, and I’ve become a serious addict (especially the lime flavor!). If you don’t want to use it as a dip, you can even use it as sauce or dressing. I put it over some roasted potatoes the other day, and ermagah, the combination was amazing!

If you can’t eat the real stuff like me, and you want some cheese in your life, you gotta make this recipe. It’s healthy, nutritious, and allergen-free!

Paleo Vegan Cauliflower Nacho Cheese

Paleo Cauliflower Nacho Cheese
 
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Ingredients
  • 2 cups of frozen raw riced cauliflower
  • ¾ cup full-fat coconut milk
  • ¾ cup nutritional yeast
  • 2 tbsp apple cider vinegar
  • 1 tsp sea salt
  • 1 tsp turmeric
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Optional: ½ tsp red pepper flakes
Instructions
  1. Place all ingredients in a high-powered blender.
  2. Blend until smooth and creamy.
  3. Use as dip, sauce, or dressing! This nacho cheese is great heated or chilled. Store in the refrigerator for up to 5 days.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Cauliflower Nacho Cheese (Paleo, Vegan, Whole30)

The Easiest Quick Pickled Onions (Paleo, Vegan)

Quick pickled onions are the best condiment when you need something tangy and crunchy at the last minute. Takes less than 5 minutes to put together!

quick pickled onions paleo vegan

I debated whether I should post this quick pickled onions recipe or not because it’s just so stupid easy. I thought maybe I should just do an Instagram post with the instructions on how to make it, but I figured I should have a page I can point to people easily when they ask me for the recipe.

So here it is. I’ve been putting these on pretty much everything for the past several weeks. Tacos, open faced sandwiches, sausages, salads, you name it. The crunchiness and the tanginess of the onions just boosts the flavors of anything you put them on. Best of all, it literally took me 3 minutes to put everything together, and the rest is just waiting for the onions to pickle. Anyone can do it!

quick pickled onions paleo veganquick pickled onions paleo vegan

Of course, I always prefer real lacto-fermented vegetables over quick pickled ones, because of all their probiotic benefits, but sometimes, you just don’t have the time for that. Growing up in a Korean household, we would always have kimchi on the side of everything, so having a tangy condiment with every meal is now so comforting to me.

Before you ask, I’m actually not sure how long this lasts in the fridge. I’ve had mine for about 3 weeks now, and it still looks and tastes awesome. But then again, quick pickled onions are one of those things that just gets better the longer it sits, so use your best judgement! I’m one of those people that eat food way past their expiration date as long as they look and smell fine. And hey, I’m still alive and well.

Since Father’s Day is this weekend, I hope you make this quick pickled onions to put on all the yummy grilled foods. Let me know what you enjoyed it on!

quick pickled onions paleo veganquick pickled onions paleo vegan

5.0 from 7 reviews
The Easiest Quick Pickled Onions
 
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Instructions
  1. In a quart-sized jar, pour in apple cider vinegar and coconut aminos or tamari sauce.
  2. Add the sliced onions.
  3. Pour in filtered water until the onion slices are completely submerged.
  4. Close the lid and shake it a few times so the liquids are mixed together.
  5. Leave it at room temperature for an hour.
  6. Store in the refrigerator.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Quick Pickled Onions (Paleo, Vegan, Whole30, AIP)

Creamy Chimichurri Sauce (Paleo & Vegan)

This creamy chimichurri sauce takes minutes to make, and tastes amazing on everything!

Creamy Chimichurri Sauce Paleo Vegan

When people tell me that healthy eating is boring and has no variety, I ask, “Are you experimenting with differences sauces and spices?” The flavor of food can change dramatically depending on what seasoning or dressing you put on it, and you can make multiple dishes with the same base ingredients.

So recently, when I got a bit bored by the same marinade I put on my steak, I decided to switch it up a bit with this creamy chimichurri sauce, and dayuuum, it added SO MUCH flavor and I ended up putting the leftover sauce on everything for the next several days.

Creamy Chimichurri Sauce Paleo Vegan

Yup, these are all ingredients that go into this creamy chimichurri sauce. So simple and healthy, right? I love a good creamy sauce, and the addition of an avocado makes it a perfect texture, not too thick and not too thin. Which is why you can seriously use this sauce for anything!

Creamy Chimichurri Sauce Paleo Vegan

So far, I have used it as a dipping sauce for steak and veggies, a refreshing dressing on a salad, and even topped my gluten free smoked salmon toast with it for a burst of flavor. I just can’t get enough of it, and I highly recommend you try it out!

Creamy Chimichurri Sauce Paleo VeganCreamy Chimichurri Sauce Paleo Vegan

5.0 from 7 reviews
Creamy Chimichurri Sauce (Paleo & Vegan)
 
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Serves: About 1 cup
Ingredients
  • 1 cup fresh parsley, packed
  • ½ cup fresh cilantro, packed
  • ¼ cup apple cider vinegar, raw and unfiltered
  • 1 large avocado, peeled and seeded
  • 3 garlic cloves, smashed and peeled
  • ½ tsp sea salt
  • ¼ tsp ground black pepper (omit for AIP)
  • 1-2 tbsp extra virgin olive oil, if needed
Instructions
  1. Place all ingredients, except olive oil, in a high-powered blender.
  2. Blend until smooth.
  3. Add more olive oil if you want the sauce to be thinner.
  4. Enjoy as dressing, dip, or sauce over everything!

Creamy Chimichurri Sauce (Paleo, Vegan, Whole30)