Category Archives: Game Day

24 Paleo Burger Recipes

24 mouth-watering paleo burger recipes that will get you ready for Father’s Day!

24 Paleo Burger Recipes

Father’s Day is next weekend, and if there’s one thing my dad loves the most, it’s burgers. He lives in Seoul, Korea now, and every time he visits, the FIRST thing he’ll always order at a restaurant is a large burger. I can’t blame the man. Burgers are one of MY favorite foods as well, and I love that it’s so easily customizable depending on your preferences.

In honor of my dad, I decided to put together a round up of my favorite paleo burger recipes from my fellow bloggers. I tried to find a variety of protein sources, so you can make your dad or father figure super happy this Sunday with his favorite type of meat. Hope you enjoy these delicious paleo burger recipes!:

Paleo Burger Recipes

Paleo Thai Chicken Burgers by A Girl Worth Saving

Paleo Perfect Burger by The Castaway Kitchen

Loaded Greek Chicken Burgers by Real Food with Dana

Autoimmune Paleo Three-Herb Beef Patties by Rubies & Radishes

BLAT Bison Burger

BLAT BIson Burger by What Great Grandma Ate

Salted Mocha Burgers by Popular Paleo

Five Ingredient Pork Burgers by Pure & Simple Nourishment

Paleo Hawaiian Burgers by A Girl Worth Saving

Paleo Burger Recipes

Paleo Worcestershire Sauce Hamburger Steak by I Heart Umami

Paleo Bacon Ranch Burger Salad by Plaid and Paleo

Jerk Burger Recipe by Olive You Whole

Chili Lime Turkey Burgers by Popular Paleo

Paleo Burger Recipes

Garlic Beef Burgers with Fried Red Onion and Watercress by Comfort Bites Blog

Chicken Parmesan Burger by A Girl Worth Saving

Strawberry Turkey Burgers by The Castaway Kitchen

Greek Burgers with Special Sauce by The Family That Heals Together

Paleo Burger Recipes

Paleo Salmon Burgers with Tzatziki and Sweet Potato Buns by Real Food with Dana

Chorizo Burger with Cucumber Slaw by What Great Grandma Ate

Paleo Turkey Burgers with Quick Pickled Rhubarb by Thriving on Paleo

The AIP Paleo Burger by Comfort Bites Blog

Paleo Burger Recipes

Teriyaki Stackers by Popular Paleo

Paleo Chicken Fajitas Burger by A Girl Worth Saving

Spanish Spiced Hamburgers with Sweet Potato Chips by Azahar Kitchen

Ginger Mustard Coleslaw Burgers by Plaid & Paleo

24 Paleo Burger Recipes

Simple Paleo Coleslaw [VIDEO]

This tangy and delicious paleo coleslaw is the perfect summer side dish when it’s too dang hot to turn on the oven! Great for leftovers.

Simple Paleo Coleslaw

For the last few weeks, I’ve posted about this paleo coleslaw on my Instagram and Instagram Stories. For a while there was a heat wave in Southern California, and I just refused to turn on the oven in the upper 80-degree weather. Anytime that happens, my go-to side dish is a fresh raw salad, and this coleslaw came together for that very reason.

Anytime I make a salad like this, I honestly don’t measure any of the ingredients and just throw everything together while tasting as I go. However, I got several requests for this paleo coleslaw recipe, so here it is!

Simple Paleo Coleslaw

What’s awesome about this recipe is that it gets better the longer it sits. So if I’m planning to have this for dinner, I usually make it during the day so it can marinate and build up the flavors for hours. I usually make a big batch because I can enjoy it for the rest of the week as the paleo coleslaw gets tangier and yummier.

With only two of us in the house, making one batch of this lasts us for a while. I just love how budget friendly it is because all the ingredients are super cheap even when you buy them organic! It’s a perfect batch cooking recipe.

Simple Paleo Coleslaw

Also, did you notice that I uploaded a video for this paleo coleslaw recipe? I haven’t created a video in a long time because I just didn’t have the resources and time with the big move and wedding planning. Now that things have finally slowed down, I’m planning to do many more! What do you think? I have so much fun with filming and editing them so I hope you like this one!

Simple Paleo ColeslawSimple Paleo Coleslaw

5.0 from 6 reviews
Simple Paleo Coleslaw
Prep time
Cook time
Total time
Serves: 6
  • 1 medium head of cabbage
  • 2 carrots, shredded
  • ½ small onion, sliced thinly
  • 3 green onions, chopped
  • ½ cup paleo mayonnaise
  • ¼ cup apple cider vinegar
  • ¼ cup fresh dill
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • Optional: 1 tbsp apple butter or honey
  1. Quarter there cabbage and slice out the core. Slice thinly and place in a large mixing bowl.
  2. Add the rest of the ingredients and mix well.
  3. Chill for at least 30 minutes, before serving. It gets better the longer it sits in the fridge.

Pickle Deviled Eggs

Healthy and filling pickle deviled eggs are the perfect snack or appetizer that’s paleo and Whole30-friendly!

Paleo Pickle Deviled Eggs

How was your Memorial Day, friends? Ours was so relaxing. We actually had zero plans so we ended up hanging out at home, working on some home projects, and finished up 13 Reasons Why. That show is preeeeetty intense, and deals with some serious issues faced by high school teens. If you’ve watched it like everyone and their uncle has, then you know what I mean. It’s a good one though. I highly recommend it!

Also, I did a LOT of cooking. Our grill was fired up almost every night, which inspired me to put together ideas for some delicious summer recipes. One of them being… these pickle deviled eggs!

Paleo Pickle Deviled Eggs

This recipe was created by combining the 2 snacks I love having around at all times: pickles and deviled eggs. Deviled eggs are just so creamy and satisfying, that adding tangy and sour pickles to them is just the perfect flavor combo! I’ve been munching on these everyday and I just can’t get enough.

Paleo Pickle Deviled EggsPaleo Pickle Deviled Eggs

If you are planning a summer barbecue or gathering, I bet your guests will gobble up these pickle deviled eggs. It’s also a great recipe to make if you are doing the Whole30 or the RESTART sugar detox, especially when those cravings hit. All the healthy fats in these low carb pickle deviled eggs can help hold you over until the next meal while satisfying your hunger. Plus, it’s absolutely delicious!

Paleo Pickle Deviled Eggs

5.0 from 1 reviews
Pickle Deviled Eggs
Prep time
Cook time
Total time
  • 6 eggs
  • 3 tbsp paleo mayonnaise
  • 1 tbsp pickle juice
  • 2 tsp fresh dill, finely chopped
  • 1 tsp dijon mustard
  • ¼ cup chopped pickle
  • Salt and pepper, to taste
  • Paprika, for garnish
  1. Bring water to a boil in a saucepan.
  2. Take out eggs straight from the fridge, then lower the eggs into the water so they don't break, and let it come to a boil again. Once it does, lower the heat, and let the eggs simmer for 11 minutes.
  3. Prepare a large bowl with an ice bath.
  4. Once the eggs are done cooking, place them in the ice bath for at least 15 minutes.
  5. Peel the eggs under cold running water.*
  6. Cut the eggs in half lengthwise.
  7. Take out the yolks and place in a bowl.
  8. Add paleo mayonnaise, pickle juice, dill, mustard, chopped pickle, salt and pepper, and mash with a fork until fully combined and creamy.
  9. Fill the egg whites with the mixture evenly.
  10. Optional: Garnish with more sliced pickles and dill, and sprinkle with paprika before serving.
  11. Refrigerate up to 4 days.
*There are many ways to cook hard-boiled eggs, but I found that this method makes the best, easy-to-peel egg without the shell sticking to the whites. If you prefer another method, you can cook it in any way that works best for you!

Pickle Deviled Eggs (Paleo, Whole30, Gluten Free)