Category Archives: Nut Free

Grain-Free Paleo Taquitos

Grain Free Paleo Beef Taquitos

Well, the struggle is real. C and I (and the dogs, of course) are still in the middle of a move and we’ve basically been Airbnb hopping for what it feels like is forever. In reality, it’s been a month and half, but it’s been quite stressful. At least, we finally know what city we’ll be moving to so I’m quite happy about that. I will reveal very soon where that is, so if you want to find out, the best thing to do is sign up for my newsletter because that’s where I’ll announce it first.

On top of that, I had to do my taxes this past week and what no one told me was that I shouldn’t have ever started my own business if I hate doing taxes. Womp womp. It took 5 hours but it’s done and I owe the IRS a crap ton of money, but I’m just glad that it’s over with and I can move on with my life… until next year.

Can you tell it’s been a rough week? After some of the longest days I’ve had, the last thing I wanted to do was spend an hour in the kitchen to make dinner. So my easy peasy solution? These delicious paleo taquitos!

Grain Free Paleo Beef Taquitos

Grain Free Paleo Beef Taquitos

Grain Free Paleo Beef Taquitos

I think making things from scratch is wonderful, but sometimes, life takes over and you ain’t got the time nor the energy for that. And thankfully, amazing companies like Siete Foods have made it so much easier to eat healthily with their high quality products with clean ingredients!

I’ve been obsessed with Siete Foods‘ grain free and paleo tortillas and tortilla chips, and not only are the tortillas pliable without falling apart, they are so delicious! I’ve been making tacos with their Cassava & Coconut Tortillas and even C says that he loves them. And he’s very picky about his tortillas.

I was a bit nervous about making taquitos with them because I wasn’t sure if they would crisp up nicely, but thankfully, these paleo taquitos turned out perfectly crunchy, and they made an easy re-heatable meal for a quick weeknight meal.

The only taquitos I remember eating in my life are the ones that you could buy at the freezer section. Do you remember them? My mom used to get us those all the time, and I loved them. Well, this grain free and paleo version taste so much better, if I do say so myself.

These paleo taquitos keep well in the refrigerator so I’ve been making a big batch, then reheating them in the oven for 10-15 minutes until they crisp up again for a quick, easy meal on a busy day. They’ve been a lifesaver for me this week. I hope you enjoy them as much as I did!

Grain Free Paleo Beef Taquitos

Grain-Free Paleo Taquitos
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 tbsp coconut oil, or cooking fat of your choice
  • ½ onion, chopped
  • 2 garlic cloves, minced
  • 1 lb grass-fed ground beef
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • ½ tsp sea salt
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp onion powder
  • 8 Siete Cassava & Coconut Tortillas
  • Optional: Garnish with cilantro, mashed avocados, salsa, and/or slice black olives.
Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment.
  2. Heat 1 tbsp coconut oil t in a skillet over medium high heat.
  3. Add chopped onion and garlic into the to pan and cook until the onion is soft and translucent, about 3-4 minutes.
  4. Add ground beef, cumin, chili powder, salt, garlic powder, oregano, and onion powder to the pan and cook while stirring and breaking up the meat until the beef is browned, about 5 minutes.
  5. Microwave the tortillas for 30 seconds until they are warm and soft.
  6. Add 3-4 tablespoons of the meat mixture into each tortilla and roll them up tightly into taquitos.
  7. Place the taquitos on the baking sheet seem side down.
  8. Bake for 20 minutes, or until the tortillas are golden and crispy.
  9. Serve topped with your favorite sauce and toppings. I used my creamy lemon basil sauce from this recipe, and replaced basil with cilantro.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Grain-Free Paleo Taquitos

Pineapple Sriracha Drumsticks

Pineapple Sriracha Drumsticks

Guys… Mondays are SO much better when you get a good rest over the weekend (dur). If you are one my newsletter subscribers, you probably received my email last Friday about how I’m going to make an extra effort to practice true self care over the weekend, because that’s something I struggle with a lot. Having your own business and making your own hours, it can be difficult to actually have a weekend, but I took all day yesterday to sleep, watch Netflix, not be near my computer, and go on a nice long walk with my dogs. It was amazing.

So today, I’m all energized and refreshed to share a brand new recipe with you guys. And I promise, you are going to want to make these Pineapple Sriracha Drumsticks!

Pineapple Sriracha Drumsticks

Pineapple Sriracha Drumsticks

Pineapple Sriracha Drumsticks

My family has been using sriracha sauce since I was young, so I’ve always been a fan. The combination of the spicy and sweet is so perfect, and my mom whipped up Asian meals often so it pretty much went well with all her cooking. These days, I don’t eat sriracha sauce often because the ingredients usually contain sugar and xanthan gum, but I do enjoy it on occasion because it’s so darn deliciously addicting. I especially love it with chicken or pork!

Pineapple Sriracha Drumsticks

Pineapple Sriracha Drumsticks

Pineapple Sriracha Drumsticks

These Pineapple Sriracha Drumsticks came out even better than I expected. The chicken is so juicy, and the sauce is so flavorful and sticky that I regretted not making more. If you don’t think 2 tablespoons of sriracha sauce is spicy enough, you can add more but I think it’ll be fine as written because you’ll end up cooking down the sauce. I can handle spicy really well, and the sauce turned out perfect for my taste.

Are you a fan of spicy food? Then I really hope you make this because I think you’ll love it!

Pineapple Sriracha Drumsticks

Pineapple Sriracha Drumsticks
 
Prep time
Cook time
Total time
 
Ingredients
  • 5-6 chicken drumsticks
  • ½ cup pineapple juice
  • 2 tbsp sriracha sauce
  • 2 tbsp gluten free tamari or coconut aminos
  • 1 tbsp apple cider vinegar
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • Optional: Chopped green onions and sesame seeds, for garnish
Instructions
  1. Place the drumsticks in a large bowl in a single layer
  2. Whisk together pineapple juice, sriracha, tamari sauce, apple cider vinegar, garlic, and ginger.
  3. Pour the sauce over the chicken and make sure the chicken is well coated.
  4. Place in the refrigerator and marinate for 1-4 hours, flipping the chicken half way through.
  5. Preheat the oven to 400 degrees F.
  6. Line a baking sheet with parchment paper and place the drumsticks on the baking sheet, making sure they aren't touching.
  7. Bake the chicken for 40 minutes, flipping halfway through.
  8. While the chicken is cooking, pour the marinade in a small saucepan and heat on the stovetop over high heat. Once the sauce starts boiling, reduce the heat and simmer until the sauce is reduced and thickened, about 7-10 minutes
  9. When the chicken is finished cooking, brush with the reduced sauce.
  10. Sprinkle with chopped green onions and sesame seeds, if using, and serve.

Paleo, Gluten Free Pineapple Sriracha Drumsticks - so deliciously spicy!

Instant Pot Chicken Soup

Paleo Whole30 Instant Pot Chicken Soup

Alright, guys. Just a small update: we are still living in an Airbnb for the entire month of February so I’m really lacking in food photography props and my favorite plates that I like to use. It’s all good, because the place we are staying at is really nice and has good lighting (which is extremely important to me). We are trying to find a place to live next month so hopefully it’ll work out soon. I’m actually much less stressed out about the whole situation than I thought I would be, and I will provide you with more details soon (fingers crossed!).

In the mean time, I hope you understand if my photos are less than stellar. I’m doing my best with what I have!

As promised, this is my 2nd Instant Pot recipe of the week and it’s a good one. I love a good chicken soup and it’s so healing and comforting when you are feeling sick or down. I first made this Instant Pot chicken soup on a whim and didn’t measure any of the ingredients, and it turned out absolutely fantastic, so I had to make it again to share it with you!

Paleo Whole30 Instant Pot Chicken Soup

Paleo Whole30 Instant Pot Chicken Soup

Paleo Whole30 Instant Pot Chicken Soup

This recipe uses a whole chicken, and I love that because you end up making bone broth while cooking it, so you have a really nutrient-dense soup at the end of it. And it all comes together a little over one hour!

And yes, we have most of our crap in storage right now, but I had to bring my Instant Pot with me, OF COURSE. I use it at least 3-4x a week so it’s a must!

Paleo Whole30 Instant Pot Chicken Soup

Paleo Whole30 Instant Pot Chicken Soup

Paleo Whole30 Instant Pot Chicken Soup

It’s currently cold season so if you are feeling under the weather or in need of some comfort, I hope you make this nourishing Instant Pot chicken soup to boost your immunity and fight off the bugs. It also freezes really well so you can make it ahead of time to pull out on a cold day. It’s basically a hug in a bowl!

Paleo Whole30 Instant Pot Chicken Soup

Instant Pot Chicken Soup
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 large onion, diced
  • 2 large carrots (or 3 small), chopped
  • 1½ cup green beans, chopped into 1 inch pieces
  • 4 garlic cloves, minced
  • 1 inch ginger, minced
  • 3-4 lb whole chicken, preferably pasture raised
  • 1 tbsp + 1 tsp sea salt
  • Cracked black pepper, to taste (omit for AIP)
  • 5 cups of water
  • Chopped green onions, for garnish
Instructions
  1. Place onion, carrots, green beans, garlic, and ginger in the Instant Pot.
  2. Lay the chicken over the vegetables.
  3. Sprinkle with salt and pepper.
  4. Pour water over everything.
  5. Close the lid of the Instant Pot, then set it to "Soup" on high pressure of 30 minutes.
  6. Once the soup is finished, the Instant Pot will beep a few times. Wait about 30 minutes for the pressure to go down naturally until you can open the lid.
  7. Take out the chicken and debone. You can save the bones to make bone broth.
  8. Shred the meat and place back in the Instant Pot. Stir.
  9. Taste and add more salt and pepper, if needed.
  10. Serve with chopped green onions sprinkled on top.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Paleo Gluten Free Whole30 Instant Pot Chicken Soup