Category Archives: Snacks

3-Ingredient Matcha Ice Cream (Paleo, Vegan) [VIDEO]

Simple and easy 3-ingredient matcha ice cream is so delicious, you’ll never guess it’s paleo and vegan!

3 Ingredient Matcha Ice Cream Paleo Vegan

So…. the June Gloom in LA is REAL, guys. If you’ve never heard of it before, it’s when the weather is overcast and chilly during late spring/early summer in southern California. AND IT’S DEPRESSING. I know, I know… I’m living in a place where it’s sunny and beautiful most of the year so I shouldn’t complain, but I did NOT expect this. Nothing like a delicious ice cream to brighten up the mood though, right?

I haven’t had ice cream in forever, and it’s mostly because I just stopped eating sweets. Not only do I prefer salty foods in general, I still am dealing with candida symptoms especially when I’m under a lot of stress. However, this matcha ice cream? It contains only clean, good-for-you ingredients that doesn’t give me any of the blood sugar symptoms or digestive issues. It’s just the gosh darn best!

3 Ingredient Matcha Ice Cream Paleo Vegan

I love the fact that this matcha ice cream literally takes 3 ingredients to make. And it tastes AMAZING. I first had matcha ice cream when I was visiting Seoul, Korea in the summer back in middle school. The thought of green tea for ice cream seemed a bit strange to me, but once I tasted it, I was obsessed. The slightly bitter and smooth taste of matcha was so perfect with the sweet creaminess added to it.

So ever since I found out I’m intolerant to dairy (which seems like bajillion years ago), I’ve been eyeing every matcha ice cream I’ve come across with sadness because it really is one of my favorite ice cream flavors. And the fact that I can now enjoy it at home SO EASILY just in time for the summer brings me so much joy!

3 Ingredient Matcha Ice Cream Paleo Vegan

If you are on the RESTART sugar detox, good news: You can still enjoy this recipe! Just use green-tipped bananas. It won’t be as sweet, but it’ll still satisfy your cravings wonderfully. You gotta enjoy SOME kind of a cold treat as the weather gets warmer, in my opinion. Not go make this matcha ice cream this weekend! If you love matcha, you’ll love it. I promise!

3 Ingredient Matcha Ice Cream Paleo Vegan3 Ingredient Matcha Ice Cream Paleo Vegan

5.0 from 5 reviews
3-Ingredient Matcha Ice Cream (Paleo, Vegan)
 
Prep time
Cook time
Total time
 
Serves: 2-3 servings
Ingredients
Instructions
  1. Peel the bananas, slice them into 3-inch chunks, and freeze them in a freezer bag for at least 6 hours.
  2. Add matcha powder to coconut cream, and whisk until smooth and creamy. Chill in the refrigerator for at 2 hours until the mixture sets and hardens.
  3. Place the frozen bananas and the matcha/coconut cream mixture in a blender and blend until smooth and creamy.
  4. Serve immediately or store in the freezer until ready to eat.
  5. Sprinkle with your favorite toppings, if using!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

3-Ingredient Matcha Ice Cream (Paleo, Vegan, Whole30)

Pickle Deviled Eggs

Healthy and filling pickle deviled eggs are the perfect snack or appetizer that’s paleo and Whole30-friendly!

Paleo Pickle Deviled Eggs

How was your Memorial Day, friends? Ours was so relaxing. We actually had zero plans so we ended up hanging out at home, working on some home projects, and finished up 13 Reasons Why. That show is preeeeetty intense, and deals with some serious issues faced by high school teens. If you’ve watched it like everyone and their uncle has, then you know what I mean. It’s a good one though. I highly recommend it!

Also, I did a LOT of cooking. Our grill was fired up almost every night, which inspired me to put together ideas for some delicious summer recipes. One of them being… these pickle deviled eggs!

Paleo Pickle Deviled Eggs

This recipe was created by combining the 2 snacks I love having around at all times: pickles and deviled eggs. Deviled eggs are just so creamy and satisfying, that adding tangy and sour pickles to them is just the perfect flavor combo! I’ve been munching on these everyday and I just can’t get enough.

Paleo Pickle Deviled EggsPaleo Pickle Deviled Eggs

If you are planning a summer barbecue or gathering, I bet your guests will gobble up these pickle deviled eggs. It’s also a great recipe to make if you are doing the Whole30 or the RESTART sugar detox, especially when those cravings hit. All the healthy fats in these low carb pickle deviled eggs can help hold you over until the next meal while satisfying your hunger. Plus, it’s absolutely delicious!

Paleo Pickle Deviled Eggs

5.0 from 1 reviews
Pickle Deviled Eggs
 
Prep time
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Total time
 
Ingredients
  • 6 eggs
  • 3 tbsp paleo mayonnaise
  • 1 tbsp pickle juice
  • 2 tsp fresh dill, finely chopped
  • 1 tsp dijon mustard
  • ¼ cup chopped pickle
  • Salt and pepper, to taste
  • Paprika, for garnish
Instructions
  1. Bring water to a boil in a saucepan.
  2. Take out eggs straight from the fridge, then lower the eggs into the water so they don't break, and let it come to a boil again. Once it does, lower the heat, and let the eggs simmer for 11 minutes.
  3. Prepare a large bowl with an ice bath.
  4. Once the eggs are done cooking, place them in the ice bath for at least 15 minutes.
  5. Peel the eggs under cold running water.*
  6. Cut the eggs in half lengthwise.
  7. Take out the yolks and place in a bowl.
  8. Add paleo mayonnaise, pickle juice, dill, mustard, chopped pickle, salt and pepper, and mash with a fork until fully combined and creamy.
  9. Fill the egg whites with the mixture evenly.
  10. Optional: Garnish with more sliced pickles and dill, and sprinkle with paprika before serving.
  11. Refrigerate up to 4 days.
Notes
*There are many ways to cook hard-boiled eggs, but I found that this method makes the best, easy-to-peel egg without the shell sticking to the whites. If you prefer another method, you can cook it in any way that works best for you!

Pickle Deviled Eggs (Paleo, Whole30, Gluten Free)

The Best Guacamole Ever

Celebrate Cinco de Mayo or any gathering with this best guacamole ever! I’m not kidding. 

The Best Guacamole Ever

Okay… I know that it’s a bold statement to say that a recipe is “THE BEST EVER,” but this really is the best, I promise! Not to toot my own horn, but hey, there’s a reason why I’m in charge of making guacamole for any gathering with family and friends. I’ve been making and perfecting guacamole for years now, so I don’t even measure anything anymore, but I did just to share this amazing recipe with you all!

To me, the perfect guacamole is something that’s simple, with no crazy ingredients. There are various versions out there with unique add-ins that I have seen and tried. However, I always go back to this simple and classic recipe that tastes pretty dang close to the guacamoles that I have tried in Mexico.

The Best Guacamole Ever

I’m actually quite excited that it’s less than a week since I came back home from Mexico after our wedding there, and it’s going to Cinco de Mayo tomorrow! I seriously loooooove Mexican food and I’ll take any excuse to consume it as often as I can. And no Mexican dish is complete without some delicious guacamole.

So if you want to be loved on by your friends and family tomorrow (or any day), whip up a batch of this guacamole, and they won’t stop raving about it. And if you need some delicious paleo chips to go along with it, I highly recommend Siete Foods tortilla chips. They are grain free, crispy thin, and so delicious! They make three flavors that are all amazing: Sea Salt, Lime, and Nacho.

The Best Guacamole EverThe Best Guacamole Ever

Need more Mexican dish inspirations for Cinco de Mayo? Here are some of my favorite recipes from the archives:

Grain-Free Paleo Taquitos

Mexican Stuffed Delicata Squash

Chili Lime Pork Spare Ribs

Paleo Mexican Hot Chocolate

Mexican Shakshuka

Paleo Horchata

Hope you enjoy this colorful and fun holiday!

The Best Guacamole Ever

5.0 from 6 reviews
The Best Guacamole Ever
 
Prep time
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Ingredients
  • 2 large or 3 small hass avocados
  • Juice of 1 lime
  • ½ tsp sea salt
  • ½ tsp cumin (Omit for AIP)
  • Optional: ¼ tsp cayenne (Omit for AIP)
  • ¼ cup diced onion
  • 1 clove garlic, minced
  • Optional: 2 tbsp chopped cilantro
Instructions
  1. Peel and seed the avocados, and scoop out the pulp into a large bowl.
  2. Pour lime juice over the avocados.
  3. Add salt, cumin, and cayenne (if using), and mash together with a fork or a potato masher.
  4. Add onion, garlic, and cilantro (if using), and stir together.
  5. Let sit in the fridge for at least 15 minutes before serving, so the flavors can meld together.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

The Best Guacamole Ever (Paleo, Whole30, Vegan)