Category Archives: Vegan

Creamy Chimichurri Sauce (Paleo & Vegan)

This creamy chimichurri sauce takes minutes to make, and tastes amazing on everything!

Creamy Chimichurri Sauce Paleo Vegan

When people tell me that healthy eating is boring and has no variety, I ask, “Are you experimenting with differences sauces and spices?” The flavor of food can change dramatically depending on what seasoning or dressing you put on it, and you can make multiple dishes with the same base ingredients.

So recently, when I got a bit bored by the same marinade I put on my steak, I decided to switch it up a bit with this creamy chimichurri sauce, and dayuuum, it added SO MUCH flavor and I ended up putting the leftover sauce on everything for the next several days.

Creamy Chimichurri Sauce Paleo Vegan

Yup, these are all ingredients that go into this creamy chimichurri sauce. So simple and healthy, right? I love a good creamy sauce, and the addition of an avocado makes it a perfect texture, not too thick and not too thin. Which is why you can seriously use this sauce for anything!

Creamy Chimichurri Sauce Paleo Vegan

So far, I have used it as a dipping sauce for steak and veggies, a refreshing dressing on a salad, and even topped my gluten free smoked salmon toast with it for a burst of flavor. I just can’t get enough of it, and I highly recommend you try it out!

Creamy Chimichurri Sauce Paleo VeganCreamy Chimichurri Sauce Paleo Vegan

Creamy Chimichurri Sauce (Paleo & Vegan)
 
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Serves: About 1 cup
Ingredients
  • 1 cup fresh parsley, packed
  • ½ cup fresh cilantro, packed
  • ¼ cup apple cider vinegar, raw and unfiltered
  • 1 large avocado, peeled and seeded
  • 3 garlic cloves, smashed and peeled
  • ½ tsp sea salt
  • ¼ tsp ground black pepper (omit for AIP)
  • 1-2 tbsp extra virgin olive oil, if needed
Instructions
  1. Place all ingredients, except olive oil, in a high-powered blender.
  2. Blend until smooth.
  3. Add more olive oil if you want the sauce to be thinner.
  4. Enjoy as dressing, dip, or sauce over everything!

Creamy Chimichurri Sauce (Paleo, Vegan, Whole30)

The Best Guacamole Ever

Celebrate Cinco de Mayo or any gathering with this best guacamole ever! I’m not kidding. 

The Best Guacamole Ever

Okay… I know that it’s a bold statement to say that a recipe is “THE BEST EVER,” but this really is the best, I promise! Not to toot my own horn, but hey, there’s a reason why I’m in charge of making guacamole for any gathering with family and friends. I’ve been making and perfecting guacamole for years now, so I don’t even measure anything anymore, but I did just to share this amazing recipe with you all!

To me, the perfect guacamole is something that’s simple, with no crazy ingredients. There are various versions out there with unique add-ins that I have seen and tried. However, I always go back to this simple and classic recipe that tastes pretty dang close to the guacamoles that I have tried in Mexico.

The Best Guacamole Ever

I’m actually quite excited that it’s less than a week since I came back home from Mexico after our wedding there, and it’s going to Cinco de Mayo tomorrow! I seriously loooooove Mexican food and I’ll take any excuse to consume it as often as I can. And no Mexican dish is complete without some delicious guacamole.

So if you want to be loved on by your friends and family tomorrow (or any day), whip up a batch of this guacamole, and they won’t stop raving about it. And if you need some delicious paleo chips to go along with it, I highly recommend Siete Foods tortilla chips. They are grain free, crispy thin, and so delicious! They make three flavors that are all amazing: Sea Salt, Lime, and Nacho.

The Best Guacamole EverThe Best Guacamole Ever

Need more Mexican dish inspirations for Cinco de Mayo? Here are some of my favorite recipes from the archives:

Grain-Free Paleo Taquitos

Mexican Stuffed Delicata Squash

Chili Lime Pork Spare Ribs

Paleo Mexican Hot Chocolate

Mexican Shakshuka

Paleo Horchata

Hope you enjoy this colorful and fun holiday!

The Best Guacamole Ever

5.0 from 6 reviews
The Best Guacamole Ever
 
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Ingredients
  • 2 large or 3 small hass avocados
  • Juice of 1 lime
  • ½ tsp sea salt
  • ½ tsp cumin (Omit for AIP)
  • Optional: ¼ tsp cayenne (Omit for AIP)
  • ¼ cup diced onion
  • 1 clove garlic, minced
  • Optional: 2 tbsp chopped cilantro
Instructions
  1. Peel and seed the avocados, and scoop out the pulp into a large bowl.
  2. Pour lime juice over the avocados.
  3. Add salt, cumin, and cayenne (if using), and mash together with a fork or a potato masher.
  4. Add onion, garlic, and cilantro (if using), and stir together.
  5. Let sit in the fridge for at least 15 minutes before serving, so the flavors can meld together.

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The Best Guacamole Ever (Paleo, Whole30, Vegan)

Pink Beet Latte

If you are a fan of beets, you’ll fall in love with this delicious and naturally sweet beet latte! 

Paleo Vegan Beet Latte

Happy Friday, you beautiful souls! It’s about to get REAL over here, because I’m picking my parents up from the airport today, and then we are headed to Mexico on Sunday to start my wedding week. I’m so excited, but to be honest, I’ve been quite stressed out with some last minute planning and scrambling.

I think I’ll be in a much better state once we are there and enjoying the sun and the beach. However, with the amount of cortisol I’ve been dealing with, my liver needs some extra love these days. And the best way to do that? Enter the beet.

Paleo Vegan Beet Latte

Beets are so high in antioxidants, and have the power to eliminate toxins from the liver and improve the digestion of fats. I’ve been a fan for a long time, and when I tried out a beet latte at a LA coffeeshop a few weeks back, I knew I had to recreate it at home!

I was skeptical about the combination of beet and milk at first, but I’m quite obsessed with how decadent, creamy, and naturally sweet this pink beet latte tastes. And the gorgeous color just can’t be beat (or beet?)!

I have talked about in the past that I like to give up coffee for a week about once every month because I hate feeling like I’m addicted to or dependent on any one food. Well, this beet latte is a delicious substitute during those times and I still feel like I’m enjoying a hot yummy drink, without feeling deprived. Plus, I love that it’s doing the opposite of coffee: nourishing my liver and digestion instead of taxing it.

If you never tried beet latte before and are totally weirded out by it, I encourage you to try it! I think you’ll be surprised how yummy it tastes, and your body will love you for it.

Paleo Vegan Beet Latte Paleo Vegan Beet Latte

Pink Beet Latte
 
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Ingredients
  • 1 medium beetroot
  • ¼ inch fresh ginger
  • ½ tsp pure vanilla extract
  • ¼ tsp ground cinnamon
  • 1½ cup unsweetened non-dairy milk (I use almond)
  • Optional: 1 tsp honey
Instructions
  1. Place beetroot in a saucepan and submerge with water. Bring to boil over medium high heat, and turn down heat to low and simmer for 30 minutes until you can easily pierce the beet with a fork.
  2. Drain the beet, let it cool for 15 minutes, and peel it.
  3. Place the peeled beet in a blender with ginger, vanilla extract, and cinnamon. Set aside.
  4. Heat milk in a saucepan over medium heat until it begins to simmer. Remove from heat.
  5. Pour ½ cup of the milk into the blender with the beet and blend well until smooth, about 5 minutes Pour into a mug.
  6. Use a milk frother on the rest of the milk or blend in the blender to until it gets foamy.
  7. Gently pour the foamed milk into the mug over the beet mixture, while stirring with a spoon.
  8. Stir in honey, if using, and enjoy!