Category Archives: Vegan

3-Ingredient Matcha Ice Cream (Paleo, Vegan) [VIDEO]

Simple and easy 3-ingredient matcha ice cream is so delicious, you’ll never guess it’s paleo and vegan!

3 Ingredient Matcha Ice Cream Paleo Vegan

So…. the June Gloom in LA is REAL, guys. If you’ve never heard of it before, it’s when the weather is overcast and chilly during late spring/early summer in southern California. AND IT’S DEPRESSING. I know, I know… I’m living in a place where it’s sunny and beautiful most of the year so I shouldn’t complain, but I did NOT expect this. Nothing like a delicious ice cream to brighten up the mood though, right?

I haven’t had ice cream in forever, and it’s mostly because I just stopped eating sweets. Not only do I prefer salty foods in general, I still am dealing with candida symptoms especially when I’m under a lot of stress. However, this matcha ice cream? It contains only clean, good-for-you ingredients that doesn’t give me any of the blood sugar symptoms or digestive issues. It’s just the gosh darn best!

3 Ingredient Matcha Ice Cream Paleo Vegan

I love the fact that this matcha ice cream literally takes 3 ingredients to make. And it tastes AMAZING. I first had matcha ice cream when I was visiting Seoul, Korea in the summer back in middle school. The thought of green tea for ice cream seemed a bit strange to me, but once I tasted it, I was obsessed. The slightly bitter and smooth taste of matcha was so perfect with the sweet creaminess added to it.

So ever since I found out I’m intolerant to dairy (which seems like bajillion years ago), I’ve been eyeing every matcha ice cream I’ve come across with sadness because it really is one of my favorite ice cream flavors. And the fact that I can now enjoy it at home SO EASILY just in time for the summer brings me so much joy!

3 Ingredient Matcha Ice Cream Paleo Vegan

If you are on the RESTART sugar detox, good news: You can still enjoy this recipe! Just use green-tipped bananas. It won’t be as sweet, but it’ll still satisfy your cravings wonderfully. You gotta enjoy SOME kind of a cold treat as the weather gets warmer, in my opinion. Not go make this matcha ice cream this weekend! If you love matcha, you’ll love it. I promise!

3 Ingredient Matcha Ice Cream Paleo Vegan3 Ingredient Matcha Ice Cream Paleo Vegan

5.0 from 5 reviews
3-Ingredient Matcha Ice Cream (Paleo, Vegan)
 
Prep time
Cook time
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Serves: 2-3 servings
Ingredients
Instructions
  1. Peel the bananas, slice them into 3-inch chunks, and freeze them in a freezer bag for at least 6 hours.
  2. Add matcha powder to coconut cream, and whisk until smooth and creamy. Chill in the refrigerator for at 2 hours until the mixture sets and hardens.
  3. Place the frozen bananas and the matcha/coconut cream mixture in a blender and blend until smooth and creamy.
  4. Serve immediately or store in the freezer until ready to eat.
  5. Sprinkle with your favorite toppings, if using!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

3-Ingredient Matcha Ice Cream (Paleo, Vegan, Whole30)

Creamy Chimichurri Sauce (Paleo & Vegan)

This creamy chimichurri sauce takes minutes to make, and tastes amazing on everything!

Creamy Chimichurri Sauce Paleo Vegan

When people tell me that healthy eating is boring and has no variety, I ask, “Are you experimenting with differences sauces and spices?” The flavor of food can change dramatically depending on what seasoning or dressing you put on it, and you can make multiple dishes with the same base ingredients.

So recently, when I got a bit bored by the same marinade I put on my steak, I decided to switch it up a bit with this creamy chimichurri sauce, and dayuuum, it added SO MUCH flavor and I ended up putting the leftover sauce on everything for the next several days.

Creamy Chimichurri Sauce Paleo Vegan

Yup, these are all ingredients that go into this creamy chimichurri sauce. So simple and healthy, right? I love a good creamy sauce, and the addition of an avocado makes it a perfect texture, not too thick and not too thin. Which is why you can seriously use this sauce for anything!

Creamy Chimichurri Sauce Paleo Vegan

So far, I have used it as a dipping sauce for steak and veggies, a refreshing dressing on a salad, and even topped my gluten free smoked salmon toast with it for a burst of flavor. I just can’t get enough of it, and I highly recommend you try it out!

Creamy Chimichurri Sauce Paleo VeganCreamy Chimichurri Sauce Paleo Vegan

5.0 from 7 reviews
Creamy Chimichurri Sauce (Paleo & Vegan)
 
Prep time
Cook time
Total time
 
Serves: About 1 cup
Ingredients
  • 1 cup fresh parsley, packed
  • ½ cup fresh cilantro, packed
  • ¼ cup apple cider vinegar, raw and unfiltered
  • 1 large avocado, peeled and seeded
  • 3 garlic cloves, smashed and peeled
  • ½ tsp sea salt
  • ¼ tsp ground black pepper (omit for AIP)
  • 1-2 tbsp extra virgin olive oil, if needed
Instructions
  1. Place all ingredients, except olive oil, in a high-powered blender.
  2. Blend until smooth.
  3. Add more olive oil if you want the sauce to be thinner.
  4. Enjoy as dressing, dip, or sauce over everything!

Creamy Chimichurri Sauce (Paleo, Vegan, Whole30)

The Best Guacamole Ever

Celebrate Cinco de Mayo or any gathering with this best guacamole ever! I’m not kidding. 

The Best Guacamole Ever

Okay… I know that it’s a bold statement to say that a recipe is “THE BEST EVER,” but this really is the best, I promise! Not to toot my own horn, but hey, there’s a reason why I’m in charge of making guacamole for any gathering with family and friends. I’ve been making and perfecting guacamole for years now, so I don’t even measure anything anymore, but I did just to share this amazing recipe with you all!

To me, the perfect guacamole is something that’s simple, with no crazy ingredients. There are various versions out there with unique add-ins that I have seen and tried. However, I always go back to this simple and classic recipe that tastes pretty dang close to the guacamoles that I have tried in Mexico.

The Best Guacamole Ever

I’m actually quite excited that it’s less than a week since I came back home from Mexico after our wedding there, and it’s going to Cinco de Mayo tomorrow! I seriously loooooove Mexican food and I’ll take any excuse to consume it as often as I can. And no Mexican dish is complete without some delicious guacamole.

So if you want to be loved on by your friends and family tomorrow (or any day), whip up a batch of this guacamole, and they won’t stop raving about it. And if you need some delicious paleo chips to go along with it, I highly recommend Siete Foods tortilla chips. They are grain free, crispy thin, and so delicious! They make three flavors that are all amazing: Sea Salt, Lime, and Nacho.

The Best Guacamole EverThe Best Guacamole Ever

Need more Mexican dish inspirations for Cinco de Mayo? Here are some of my favorite recipes from the archives:

Grain-Free Paleo Taquitos

Mexican Stuffed Delicata Squash

Chili Lime Pork Spare Ribs

Paleo Mexican Hot Chocolate

Mexican Shakshuka

Paleo Horchata

Hope you enjoy this colorful and fun holiday!

The Best Guacamole Ever

5.0 from 6 reviews
The Best Guacamole Ever
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 large or 3 small hass avocados
  • Juice of 1 lime
  • ½ tsp sea salt
  • ½ tsp cumin (Omit for AIP)
  • Optional: ¼ tsp cayenne (Omit for AIP)
  • ¼ cup diced onion
  • 1 clove garlic, minced
  • Optional: 2 tbsp chopped cilantro
Instructions
  1. Peel and seed the avocados, and scoop out the pulp into a large bowl.
  2. Pour lime juice over the avocados.
  3. Add salt, cumin, and cayenne (if using), and mash together with a fork or a potato masher.
  4. Add onion, garlic, and cilantro (if using), and stir together.
  5. Let sit in the fridge for at least 15 minutes before serving, so the flavors can meld together.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

The Best Guacamole Ever (Paleo, Whole30, Vegan)