Tag Archives: beef

Paleo Nacho Casserole

If you love nachos (who doesn’t?), you are going to want to make this dairy-free and paleo nacho casserole. It’s creamy and crispy at the same time, and has a ridiculously addicting flavor combo! 

Paleo Beef Nacho Casserole

The other day, a friend asked me, “What would your last meal be?” Without hesitation, I said, “Nachos. Loaded with EVERYTHING.” Because, friends, nachos are just the best kind of food filled with everything I love, and I wouldn’t be mad if it was the only thing I can eat for the rest of my life.

While my stomach can’t handle cheese and corn chips to have nachos regularly, I can make my own version at home using my Paleo Cauliflower Nacho Cheese and Siete Foods tortilla chips. Oh, what a world we live in today.

So, the other day, I made this Paleo Nacho Casserole on a whim for dinner, and it turned out fantastic. And I’m so excited to share it with you!

Paleo Beef Nacho CasserolePaleo Beef Nacho Casserole

I’ll be honest. I was a bit nervous about how this recipe would turn out because I never cooked with my Paleo Cauliflower Nacho Cheese. However, the cheesiness and the creaminess really come through in this recipe, and the crunchiness of the tortilla chip topping with that base is just a magical combo.

If you don’t have access to Siete Foods tortilla chips and you do okay with eating corn, you can use regular corn chips. You can even go with not using any chips at all, and just make the base as a dip for veggies. Top the whole thing with your favorites like avocado slices, guacamole, jalapeño slices, hot sauce, and/or chopped cilantro, and you have a ridiculously delicious meal that you won’t want to stop eating!

Paleo Beef Nacho CasserolePaleo Beef Nacho Casserole

Paleo Nacho Casserole
 
Prep time
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Ingredients
  • 1 tbsp coconut oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 lb grass-fed ground beef
  • 1 tsp sea salt
  • ½ cup salsa
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp dried oregano
  • 1½ cups Paleo Cauliflower Nacho Cheese
  • 2 eggs, whisked
  • 1½ cups crushed tortillas chips (I used Siete Foods, but you can also use corn chips if not strict paleo)
  • Optional toppings: cilantro, avocado, sliced jalapeno, olives
Instructions
  1. Preheat oven to 350 degrees F.
  2. Heat coconut oil in a large oven-proof skillet over medium high heat.
  3. Add onions and garlic, and sauté for 5 minutes until soft and translucent.
  4. Add ground beef and sea salt, and sauté for 5-10 minutes until cooked through, breaking up the meat with a wooden spoon.
  5. Remove from heat and drain the fat.
  6. Stir in salsa, chili powder, cumin, oregano, and Paleo Cauliflower Nacho Cheese.
  7. Add whisked eggs and stir together until mixed.
  8. Top evenly with crushed tortilla chips.
  9. Bake for 30 minutes.
  10. Top with any additional toppings you like before serving.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Paleo Beef Nacho Casserole (Gluten Free, Dairy Free)

Instant Pot Barbacoa

Quick and easy Instant Pot Barbacoa is so tender and delicious, and great for leftovers!

Paleo Gluten Free Instant Pot Barbacoa

Barbacoa is always my first choice when we go out for tacos (that, and fish tacos). There’s something so amazing about how tender and spicy it is, and I just love it just melts in your mouth. If you don’t know what Barbacoa is, you should learn and try it because it’s just the best!

Barbacoa is slow roasted meat, usually beef, seasoned with various spices to give it a delicious chipotle flavor. BUT, if you have no patience for slow roasting anything like me, you can just throw everything in the Instant Pot and it’ll all be ready in an hour or so!

Paleo Gluten Free Instant Pot Barbacoa

Beside some simple prep work, there’s not much you have to physically do for this Instant Pot Barbacoa. That’s what’s so magical about Instant Pots. They take a fraction of the time that a slow cooker requires, but you still have a delicious fall-off-the-bone meal at the end of it without stinking up the whole house!

Paleo Gluten Free Instant Pot Barbacoa

The versatility of this recipe makes it a great one to make for meal prepping at the beginning of the week. So far, we’ve had it in tacos, salads, taquitos, and eaten it just on its own. Next time, I think I’ll build a burrito bowl with them with cauliflower rice and veggies. Oh, the possibilities!

What your favorite way to enjoy Barbacoa?Paleo Gluten Free Instant Pot BarbacoaPaleo Gluten Free Instant Pot Barbacoa

5.0 from 5 reviews
Instant Pot Barbacoa
 
Prep time
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Ingredients
  • 3-4 lb beef bottom round roast or chuck roast, cut into 3 inch chunks
  • 2 tbsp coconut oil
  • 1 large onion, quartered
  • 5 garlic cloves
  • 1 tbsp chipotle powder
  • 1 tbsp cumin
  • 1 tbsp dried oregano
  • 1 tsp chili powder
  • 2 tsp sea salt
  • ½ tsp ground black pepper
  • 1 cup beef broth or bone broth
  • ¼ cup raw and unfiltered apple cider vinegar
  • ¼ cup lime juice
  • Fresh cilantro, for garnish
Instructions
  1. Set Instant Pot to Sauté setting and heat 2 tbsp of coconut oil for 10 minutes.
  2. Add beef to the Instant Pot and brown on all sides, about 5 minutes. Work in batches if needed.
  3. Leave the beef in the Instant Pot and turn it off.
  4. Combine the rest of the ingredients, except cilantro, in a blender and blend until smooth.
  5. Pour the sauce over the meat, close the lid, and cook for 60 minutes on high pressure.
  6. Release the pressure and open the lid. Take out the meat, shred it with 2 forks, and return it back into the Instant Pot.
  7. Stir, sprinkle with cilantro, and serve as taco meat, in a burrito bowl, or in any way you want to enjoy it!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Paleo Gluten Free Instant Pot Barbacoa

Grain-Free Paleo Taquitos

Grain Free Paleo Beef Taquitos

Well, the struggle is real. C and I (and the dogs, of course) are still in the middle of a move and we’ve basically been Airbnb hopping for what it feels like is forever. In reality, it’s been a month and half, but it’s been quite stressful. At least, we finally know what city we’ll be moving to so I’m quite happy about that. I will reveal very soon where that is, so if you want to find out, the best thing to do is sign up for my newsletter because that’s where I’ll announce it first.

On top of that, I had to do my taxes this past week and what no one told me was that I shouldn’t have ever started my own business if I hate doing taxes. Womp womp. It took 5 hours but it’s done and I owe the IRS a crap ton of money, but I’m just glad that it’s over with and I can move on with my life… until next year.

Can you tell it’s been a rough week? After some of the longest days I’ve had, the last thing I wanted to do was spend an hour in the kitchen to make dinner. So my easy peasy solution? These delicious paleo taquitos!

Grain Free Paleo Beef Taquitos

Grain Free Paleo Beef Taquitos

Grain Free Paleo Beef Taquitos

I think making things from scratch is wonderful, but sometimes, life takes over and you ain’t got the time nor the energy for that. And thankfully, amazing companies like Siete Foods have made it so much easier to eat healthily with their high quality products with clean ingredients!

I’ve been obsessed with Siete Foods‘ grain free and paleo tortillas and tortilla chips, and not only are the tortillas pliable without falling apart, they are so delicious! I’ve been making tacos with their Cassava & Coconut Tortillas and even C says that he loves them. And he’s very picky about his tortillas.

I was a bit nervous about making taquitos with them because I wasn’t sure if they would crisp up nicely, but thankfully, these paleo taquitos turned out perfectly crunchy, and they made an easy re-heatable meal for a quick weeknight meal.

The only taquitos I remember eating in my life are the ones that you could buy at the freezer section. Do you remember them? My mom used to get us those all the time, and I loved them. Well, this grain free and paleo version taste so much better, if I do say so myself.

These paleo taquitos keep well in the refrigerator so I’ve been making a big batch, then reheating them in the oven for 10-15 minutes until they crisp up again for a quick, easy meal on a busy day. They’ve been a lifesaver for me this week. I hope you enjoy them as much as I did!

Grain Free Paleo Beef Taquitos

Grain-Free Paleo Taquitos
 
Prep time
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Total time
 
Ingredients
  • 1 tbsp coconut oil, or cooking fat of your choice
  • ½ onion, chopped
  • 2 garlic cloves, minced
  • 1 lb grass-fed ground beef
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • ½ tsp sea salt
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp onion powder
  • 8 Siete Cassava & Coconut Tortillas
  • Optional: Garnish with cilantro, mashed avocados, salsa, and/or slice black olives.
Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment.
  2. Heat 1 tbsp coconut oil t in a skillet over medium high heat.
  3. Add chopped onion and garlic into the to pan and cook until the onion is soft and translucent, about 3-4 minutes.
  4. Add ground beef, cumin, chili powder, salt, garlic powder, oregano, and onion powder to the pan and cook while stirring and breaking up the meat until the beef is browned, about 5 minutes.
  5. Microwave the tortillas for 30 seconds until they are warm and soft.
  6. Add 3-4 tablespoons of the meat mixture into each tortilla and roll them up tightly into taquitos.
  7. Place the taquitos on the baking sheet seem side down.
  8. Bake for 20 minutes, or until the tortillas are golden and crispy.
  9. Serve topped with your favorite sauce and toppings. I used my creamy lemon basil sauce from this recipe, and replaced basil with cilantro.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Grain-Free Paleo Taquitos