Tag Archives: dip

Paleo Cauliflower Nacho Cheese

Paleo cauliflower nacho cheese only takes 5 minutes to make, and it’s nut free and dairy free so anyone can enjoy it! 

Paleo Vegan Cauliflower Nacho Cheese

Well, the June gloom of Southern California is officially over! It’s hot and sunny over here, and I absolutely love it. I made it to the beach this past weekend, enjoyed some sunbathing, went on long walks around the neighborhood, and made this cauliflower nacho cheese sauce. It was glorious.

It’s been a very, very long time since I had cheese, but that doesn’t mean I don’t get cravings for it. Because CHEESE, guys. It’s just wonderful. Most dairy substitutes are made with nuts, but my digestion isn’t great when I eat a ton of nuts at a time. So when I recently saw that many bloggers were using frozen cauliflower in smoothies to make it creamy, I thought it would be a great idea to make this nacho cheese sauce with it. And it really delivers on the velvety texture!

Paleo Vegan Cauliflower Nacho Cheese

Sure, you can dip just about anything in this cauliflower nacho cheese, but I highly recommend you enjoy it with Siete Foods Tortilla Chips. They are just so darn crispy and delicious, and I’ve become a serious addict (especially the lime flavor!). If you don’t want to use it as a dip, you can even use it as sauce or dressing. I put it over some roasted potatoes the other day, and ermagah, the combination was amazing!

If you can’t eat the real stuff like me, and you want some cheese in your life, you gotta make this recipe. It’s healthy, nutritious, and allergen-free!

Paleo Vegan Cauliflower Nacho Cheese

Paleo Cauliflower Nacho Cheese
 
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Ingredients
  • 2 cups of frozen raw riced cauliflower
  • ¾ cup full-fat coconut milk
  • ¾ cup nutritional yeast
  • 2 tbsp apple cider vinegar
  • 1 tsp sea salt
  • 1 tsp turmeric
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Optional: ½ tsp red pepper flakes
Instructions
  1. Place all ingredients in a high-powered blender.
  2. Blend until smooth and creamy.
  3. Use as dip, sauce, or dressing! This nacho cheese is great heated or chilled. Store in the refrigerator for up to 5 days.

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Cauliflower Nacho Cheese (Paleo, Vegan, Whole30)

Caramelized Onion Bacon Dip

caramelized onion bacon dipSo I hear Super Bowl’s this Sunday??? I really do like to watch football, but I don’t care for either of the teams playing this year. But it’s okay. I still love game day food, Super Bowl commercials, and the half time show so I will keep myself entertained during the game.

Speaking of game day food, I’ve got a good one for you today (Steve Harvey style). After wings, dips are my favorite thing to eat while watching a game. Well, maybe I love nachos more, but aren’t nachos the same thing as dips? Instead of dipping chips or veggies into the dip, you lay down the chips first and pour the dip part over everything. Just a thought. This is what happens when I start writing a blog post without a plan. Back to the recipe…

caramelized onion bacon dip

caramelized onion bacon dip

The combination of bacon and caramelized onion is hard to beat in this dip. And it’s dairy free! I doubt you’ll notice though. It’s just as creamy as any dairy filled dip I’ve ever tasted. So if you are thinking of what to make for Sunday that go beautifully with your cheap beer, I highly recommend this ooey gooey and highly addictive caramelized onion bacon dip. With that name, it really can’t go wrong.

caramelized onion bacon dipcaramelized onion bacon dipcaramelized onion bacon dip

5.0 from 1 reviews
Caramelized Onion Bacon Dip
 
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Ingredients
  • ½ cup raw cashews
  • 2 slices thick cut bacon, chopped
  • 1 large onion, sliced
  • Fresh cracked peppers, to taste
  • Sea salt, to taste
  • ½ cup paleo mayonnaise
  • 2 tbsp nutritional yeast
  • 1 tsp raw apple cider vinegar
  • 1 tsp onion powder
  • 1 tsp crushed red pepper
  • ¼ tsp sea salt
  • ¼ tsp cayenne (optional)
  • Chopped green onions, for garnish.
Instructions
  1. Soak cashews for at least 1 hour.
  2. Heat a pan to medium high heat
  3. Cook chopped bacon on the pan until they are brown and crispy.
  4. Remove the bacon bits with a slotted spoon and set aside, leaving the bacon grease in the pan.
  5. Add the onions into the pan. Sprinkle with salt and pepper.
  6. Reduce the heat to medium-low, and cook stirring occasionally for 20 minutes until the onions are caramelized. Remove from heat.
  7. Drain the cashews and place in a food processor.
  8. Add mayo, nutritional yeast, raw apple cider vinegar, onion powder, crushed red pepper, salt, and cayenne (optional) in the food processor and blend until smooth and creamy.
  9. Place in a bowl, then add bacon bits and caramelized onions and mix well.
  10. Sprinkle with green onions. Serve with chips and/or sliced vegetables.

Caramelized Onion Bacon Dip - Paleo Dairy Free Whole30