Tag Archives: ribs

Paleo Ranch Pork Ribs

These paleo ranch pork ribs are fall-off-the-bone delicious and so ridiculously easy to make!

Paleo Ranch Pork Ribs

Holy moly. Anyone else obsessed with ribs? Because if you are, you are in for a real treat. We love ribs in this house and I already have several recipes on the blog that you can check out. But these ranch pork ribs… I think they might be my favorite recipe yet.

But first, I just want to give a short life update. Some of you have noticed on Snapchat that I haven’t been active as much, and the same goes for Instagram stories. Well, that’s because we’ve so crazy busy around here getting ready to get married!

We are actually about a week and half away from our wedding day in Mexico, so my life has been taken over by a combination of planning for that and settling into our new house. I have ZERO clue how people plan out weddings themselves without a wedding planner. We have one and we’ve still been so crazy busy preparing for it.

However, it’s been the good kind of busy and I’m so happy and thankful that we can have our closest loved ones gather for our special day. A reader asked me if I would do a wedding recap post on the blog, so I just might do that if all goes well. So stay tuned!

Paleo Ranch Pork RibsPaleo Ranch Pork Ribs

Okay, back to these ribs. C absolutely loves ranch, which is why I chose to create this recipe. And with no surprise. he couldn’t get enough of these pork ribs. I am not a huge fan of ranch, but these, I could keep eating and eating! The richness of the ribs goes so incredibly well with the tartness of the ranch spices that we both thoroughly enjoyed our meal (and leftovers!).

Yes, it does take a few hours in the oven, but there’s minimum prep involved and the end result is so awesome. I usually start it in the afternoon, and then by dinnertime, we have a delicious dinner ready for us. Set it and forget it: oven edition. And you I can really use those kind of recipes these days with how busy we’ve been.

Hope you enjoy these paleo ranch pork ribs as much as we did!

Paleo Ranch Pork RibsPaleo Ranch Pork Ribs

Paleo Ranch Pork Ribs
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 lb pork spare ribs
  • Sea salt, to taste
  • 1 tbsp extra virgin olive oil
  • 5 cloves of garlic, minced
  • Zest of 2 large or 3 small lemons
  • ¼ cup fresh chopped parsley leaves
  • 1 tsp onion powder
  • ½ tsp sea salt
  • ½ tsp ground black pepper (omit for AIP)
  • Juice from ¼ lemon
Instructions
  1. Preheat oven to 300 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Sprinkle the ribs with salt on both sides and lay them flat on the baking sheet so they curve down.
  4. In a small bowl, mix together the rest of the ingredients, except lemon juice, until they form a thick paste.
  5. Rub the spice paste on top of the ribs until they are evenly coated.
  6. Bake the ribs for 2.5-3 hours until they are juicy in the inside, and crispy on the outside.
  7. Cut spare ribs into sections.
  8. If you want crispier ribs, broil them for 4-5 minutes.
  9. Sprinkle with lemon juice before serving.

Whole30 Paleo Ranch Pork Ribs

Paleo Korean Pork Ribs

Korean BBQ Pork Spare Ribs

YOU GUYS. You NEED to try this recipe!

I turned 30 a few days ago, and whenever it’s my birthday, I miss my family a lot. My parents live in Korea and my brother lives in NYC, so I try to treat myself with something that reminds me of my mom’s cooking to cure my homesickness. These Korean BBQ style ribs is the oven-cooked version of my Slow Cooker Asian Beef Back Ribs, and they did an amazing job of fulfilling my craving for some delicious Korean food.

Korean BBQ Pork Spare Ribs

Korean BBQ Pork Spare Ribs

Korean BBQ Pork Spare Ribs

I absolutely love Korean food (it’s what I grew up on!), but it’s hard to eat gluten free with typical Korean food you find at a restaurant. Both soy sauce and chili paste (gochujang) contain wheat and they are a large part of Korean cooking. Because of this, I’ve been trying to recreate many traditional dishes at home using gluten-free substitutes.  

So far, these Korean pork ribs are one of my favorite recreations, and I can honestly say they taste better than ones I’ve tried at restaurants. I love how the sauce coats and caramelizes on the ribs and they are seriously SO delicious. Hope you try this recipe and love it as much as I do!

Korean BBQ Pork Spare Ribs

Korean BBQ Pork Spare Ribs

Korean BBQ Pork Spare RibsKorean BBQ Pork Spare Ribs

Paleo Korean Pork Ribs
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 lbs pork spare ribs
  • Salt and pepper, to taste (omit pepper for AIP)
  • ½ pear, roughly chopped
  • ¼ cup coconut aminos or gluten free tamari sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp fish sauce
  • 1 tsp avocado oil
  • 2 garlic cloves
  • 1 inch fresh ginger
  • 2 stalks of green onion
  • Chopped green onions and sesame seeds, for garnish
Instructions
  1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.
  2. Sprinkle both sides of the ribs with salt and pepper. Lay them in a single layer on the parchment paper.
  3. Bake for 2.5-3 hours until the ribs are juicy and tender.
  4. While the ribs are baking, prepare the sauce. Place the rest of the ingredients, except chopped green onions and sesame seeds, in a food processor until thick and smooth. Set aside.
  5. Once the ribs are done, pour out the oil that's been cooked off and discard the parchment paper.
  6. Separate the ribs into sections using kitchen shears or a knife. Lay them out on the baking sheet.
  7. Slather on ½ of the sauce on top of the ribs.
  8. Broil for 3 minutes.
  9. Remove from oven, flip the ribs, and slather on the rest of the sauce on the other side of the ribs.
  10. Broil for 2-3 minutes until the sauce is thick and caramelized.
  11. Sprinkle with chopped green onions and sesame seeds before serving

Korean Pork Ribs - Gluten Free/Paleo

Chili Lime Pork Spare Ribs

chili lime pork spare ribs

Hola from Mexico!

C and I decided to take a 5 day trip to Puerto Vallarta to get our sun and beach on. It’s freakin’ beautiful here and we are having an amazing time just basically doing nothing at an all-inclusive resort. It’s so relaxing and the food is pretty awesome as well. I’ll do a photo diary post as soon as I get back.

And of course, since I was a bit too excited about the trip before coming here, I celebrated by cooking up some Mexican flavors. I think this one’s my new favorite!

chili lime pork spare ribs

chili lime pork spare ribs

I’ve only made spare ribs covered in some kind of sauce before this, but I decided to try a dry rub for the first time and whoaaaa, I’ve been missing out. Since the spare ribs are quite fatty already, it didn’t need a wet sauce to make it juicy and tasty. And the chili and lime flavors are just amazing together.

chili lime pork spare ribs

It was fun to switch up the rub and cook these in the oven. I usually use a slow cooker, but I’ve realized that using a slow cooker makes the meat fall off the bone too easily. Some people really like that kind of uber tenderness and I do as well sometimes, but I loved how these were perfectly cooked to me. Just the right amount of tender and juicy while still holding on to the bone and having that perfect level of chew. Did things just get weird with the way I described that? I’m pretty obsessed with these ribs. It’s probably a sign that I gotta end this post. Off I go to get my margarita on!

chili lime pork spare ribs 

chili lime pork spare ribs

chili lime pork spare ribs
Chili Lime Pork Spare Ribs
 
Prep time
Cook time
Total time
 
Ingredients
  • 2lb pork spare ribs
  • 1 tbsp avocado oil
  • 1 tbsp chili powder
  • 1 tsp paprika
  • ½ tsp garlic powder (omit for low FODMAP)
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • ¼ tsp cayenne
  • Zest of 2 limes
Instructions
  1. Preheat oven to 300 degrees F.
  2. Rub avocado oil all over the spare ribs.
  3. Mix the rest of the ingredients in a small bowl.
  4. Sprinkle and press in the mixed rub all over the spare ribs so they are evenly coated.
  5. Place a roasting rack over a baking pan.
  6. Lay the spare ribs on the roasting rack and bake for 2.5-3 hours until they are juicy in the inside, and crispy on the outside.
  7. Cut spare ribs into sections before serving.

Deliciously addicting Chili Lime Pork Spare Ribs - Paleo Gluten Free Whole30