Creamy Dijon Mustard Chicken

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Delicious and easy creamy dijon mustard chicken pan fried then baked all in one pan! It's paleo friendly and can be made dairy free!

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INGREDIENTS

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INSTRUCTIONS

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Cook onion and garlic for a few minutes. Add bone broth, dijon mustard, and thyme, and stir to deglaze the pan.

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Add chicken back in to the skillet with the skin side up. Roast in oven for 25-30 minutes. Remove chicken from pan.

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Simmer sauce until thickened. Add coconut milk. Add chicken back to the skillet. Spoon the sauce over the chicken.

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Serve warm and ENJOY!

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