Pecan Pie Bars

gluten-free

These easy gluten-free pecan pie bars taste just like the real deal! A sweet, crunchy, sticky filling with a flaky shortbread paleo pie crust. Dairy-free, refined-sugar-free, and paleo- the ultimate shareable Thanksgiving dessert.

INGREDIENTS

CRUST • Coconut Flour • Ghee Maple Syrup

PECAN FILLING • Ghee • Coconut Sugar • Eggs • Maple Syrup • Vanilla • Sea Salt • Pecan Halves

INSTRUCTIONS

Stir together all the ingredients for the crust. Then press into the bottom of a prepared pan. Bake for 10 minutes until the edges are golden.

Whisk together ghee and coconut sugar until smooth and creamy. Stir in maple syrup, vanilla extract, and sea salt.

Whisk eggs, then pour the heated filling mixture into the eggs slowly while continuously whisking. Stir in pecans, then pour over the crust.

Bake for 45-50 minutes until the filling is set without being jiggly. Refrigerate for at least 2 hours. Slice into 16 squares, and ...

ENJOY!

More Delicious Pecan Recipes

Berry Pecan Bars

Pecan Pie Cheesecake

Pumpkin Pecan Pie

Follow For More