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What Great Grandma Ate / Recipes / 30 Minutes or Less / Bacon Ranch Deviled Eggs (Paleo, Whole30, Keto)

Bacon Ranch Deviled Eggs (Paleo, Whole30, Keto)

Last Updated on November 23, 2019 by Jean Choi 7 Comments

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

These Whole30 and keto Bacon Ranch Deviled Eggs are the most delicious finger food that’s full of healthy and yummy fats. Make them for your next party or gathering!

You guys, I think I have a new favorite deviled eggs recipe. Actually, it’s a toss up between this one and my Pickle Deviled Eggs recipe, and it’s really hard to decide which one I love more.

I made these Bacon Ranch Deviled Eggs because my husband has a serious ranch obsession that won’t quit. I don’t love ranch so I didn’t think I would like these THAT much, but I was surprised by how tasty these turned out. And it really does taste like ranch!

Theses Bacon Ranch Deviled Eggs are a perfect finger food for parties and gatherings, or if you just want a healthy, low carb afternoon snack. I just love the combination of the textures: smooth and creamy yolk mixture with the crunchy and salty bacon bits.

And with 2018 quickly approaching, this little appetizer will go great with your champagne as the ball drops, but it’s an all around great recipe for all year round. I hope you try it because my husband couldn’t stop raving about it. He actually doesn’t even love the healthy kind of ranch, and prefers the type you buy bottled up at grocery stores filled with additives and vegetable oils. So the fact that he really liked these deviled eggs with none of that harmful stuff makes me so so happy and I think any ranch lover in your life will enjoy these as well!

Bacon Ranch Deviled Eggs (Paleo, Whole30, Keto)

These Whole30 and keto Bacon Ranch Deviled Eggs are the most delicious finger food that's full of healthy and yummy fats. Make them for your next party or gathering!
5 from 7 votes
Print Pin Rate
Course: Appetizer, Snack
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 deviled eggs
Calories: 88kcal
Author: Jean Choi

Ingredients

  • 3 slices thick cut, sugar-free bacon chopped
  • 6 eggs
  • 1/4 cup paleo mayonnaise
  • 1 tsp dijon mustard
  • 1 tsp dried chives
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp dried dill
  • Salt and pepper to taste
  • Chopped fresh chives for garnish

Instructions

  • Fry the chopped bacon in a skillet over medium heat until they are browned and crispy, about 5 minutes. Set aside. 
  • Bring water to a boil in a saucepan.
  • Take out eggs straight from the fridge, then lower the eggs into the water so they don't break, and let it come to a boil again. Once it does, lower the heat, and let the eggs simmer for 11 minutes
  • Prepare a large bowl with an ice bath. Once the eggs are done cooking, place them in the ice bath for at least 15 minutes.
  • Peel the eggs under cold running water.*
  • Cut the eggs in half lengthwise. Take out the yolks and place in a bowl.
  • Add paleo mayonnaise, dijon mustard, dill, onion powder, garlic powder, chives, salt, and pepper to the yolks, and then add the bacon bits, reserving about 1 tablespoon to set aside.
  • Mash with a fork until fully combined and creamy, then fill the egg whites with the mixture evenly.
  • Garnish with reserved bacon bits and chopped chives. 
  • Refrigerate about 4 days.
Nutrition Facts
Bacon Ranch Deviled Eggs (Paleo, Whole30, Keto)
Amount Per Serving (1 deviled egg)
Calories 88 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 87mg29%
Sodium 102mg4%
Potassium 53mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 399IU8%
Vitamin C 3mg4%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

*There are many ways to cook hard-boiled eggs, but I found that this method makes the best, easy-to-peel egg without the shell sticking to the whites. If you prefer another method, you can cook it in any way that works best for you!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | December 26, 2017

Comments

  1. Tessa@tessadomesticdiva.com says

    January 1, 2018 at 5:03 pm

    5 stars
    deviled eggs of all varieties are amazing…but the addition of bacon takes these over the top!! Yum, such a great idea!

    Reply
  2. linda spiker says

    January 1, 2018 at 7:46 pm

    5 stars
    I have always loved deviled eggs, since I was a kid. Yum. These look divine!

    Reply
  3. Joni Gomes says

    January 2, 2018 at 9:33 am

    5 stars
    I love deviled eggs and these look amazing!

    Reply
  4. Renee says

    January 3, 2018 at 10:03 am

    5 stars
    These are so fun! My kids love it when i make deviled eggs – these are so special!

    Reply
  5. Megan Stevens says

    January 4, 2018 at 8:53 am

    5 stars
    LOVE the dijon and bacon! Pinned. My kids will love these!!

    Reply
  6. Christina Shoemaker says

    January 7, 2018 at 10:33 pm

    5 stars
    I grew up on deviled eggs and still love them so much!!! Yours look yummy!

    Reply
  7. Lindsey Dietz says

    January 8, 2018 at 7:44 am

    5 stars
    Mmmmmmm! Those fresh chives have me longing for spring. My chives and rhubarb are the first things to poke up when the snow melts in May! And of course, bacon in alllll the things!

    Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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