Category Archives: 30 Minutes or Under

Paleo Silky Egg Stir-Fry with Jumbo Shrimp (Whole30, Low Carb)

This delicious Paleo Silky Egg Stir-Fry with Jumbo Shrimp is a Whole30 and low carb Chinese dish full of umami. Serve over rice or cauliflower rice for a complete, flavorful meal!

Silky Egg Stir-Fry with Jumbo Shrimp

Stir-frys are our go-to on busy weeknights. I always have white rice or cauliflower rice on hand, and quickly heating up protein and veggies in a delicious sauce is always a winner that turns out to be a super tasty complete meal that both my husband I love.

Paleo Silky Egg Stir-Fry with Jumbo Shrimp Recipe

This is why I’m so excited to share this Paleo Silky Egg Stir-Fry with Jumbo Shrimp recipe with you today. It’s one of the quickest and easiest recipes, but has so much flavor. The first time my husband took a bite of this dish, he said, “Oh wow, very UMAMI!”

I thought this was so perfect and funny, because this paleo silky egg recipe is from my talented friend’s newest cookbook and her blog name is I Heart Umami. ChihYu Smith is my amazingly talented blogger friend, and she recently wrote a cookbook, Asian Paleo, and it’s filled so many amazing grain free Asian dishes like this one!

Silky Egg Stir-Fry with Jumbo Shrimp
Silky Egg Stir-Fry with Jumbo Shrimp

Asian Paleo Cookbook

After writing my own Asian cuisine centered cookbook, I was so excited to have this cookbook in my hand so I can expand my knowledge of Asian cooking. ChihYu, who was born and raised in Taiwan, took inspiration from various Asian countries (China, Japan, Korean, Thailand, Vietnam, etc) to create amazingly flavorful and authentic dishes that are free of gluten, soy, wheat, grains, dairy, and added sugar.

Asian Paleo is divided into 5 delicious sections to fit your mood:

  • Weeknight BFF features dinners that require little prep time and cooking time
  • Batch-Cooking Perfect features recipes that are perfect for prepping for the week ahead
  • Weekend Fun shows that you can still entertain friends while sticking to your Paleo diet
  • Easy Add-Ons range from vegetables to side dishes that perfectly pair with a variety of recipe
  • Flavor Pop includes recipes for healthy homemade condiments to replace gloppy, cloying store-bought sauces

Besides this Paleo Silky Egg Stir-Fry with Jumbo Shrimp recipe, here are some of the recipes that I’m most excited to try:

  • Filipino Skirt Steak and Cauliflower Fried Rice Brunch
  • Paleo Chicken Katsu
  • Romantic Steamed Seafood Dim Sum
  • Cold Ramen Noodles
  • Smoky Curly Sweet Potato Noodle Fries

…and so much more! If you love Asian cuisine this book is a must-buy and I highly recommend it. I love that the recipes are accessible and easy, which being healthy and flavorful at the same time!

Check Out Asian Paleo!

Asian Paleo cookbook
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Paleo Silky Egg Stir-Fry with Jumbo Shrimp (Whole30, Low Carb)

This dish is very popular in Hong Kong, Taiwan, and China because it’s super fast to make and tastes delicious. It could also be made without shrimp for a simple silky egg and tomato stir-fry. Serve with cauliflower rice or Simple Cauli Fried Rice (page 162 of Asian Paleo).
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 370kcal

Ingredients

  • 12 medium raw shrimp (about 1/2 lb), peeled and deveined
  • 6 large eggs
  • 1/2 tsp coarse sea salt plus a pinch
  • 1/8 tsp ground white pepper
  • 5 tbsp chopped scallions plus more if you like
  • 1 tsp arrowroot starch
  • 1 1/2 tbsp ghee
  • 2 medium firm (not ripe) tomatoes roughly chopped
  • 2 tbsp tomato paste
  • Toasted sesame oil for serving

Instructions

  • Blanch the shrimp by bringing a pot of water to boil, then add the shrimp. As soon as the shrimp turn pink and start curling, scoop them out and drain. Set aside.
  • Place the eggs, 1/2 teaspoon of salt, the white pepper, and 1 tablespoons of chopped scallions in a medium bowl. In a separate bowl, whisk the arrowroot starch with a little less than 1 tablespoon of water and add the egg mixture and gently whisk. Add the shrimp to the egg mixture.
  • Heat a large skillet over medium-high heat, add 1 tablespoon of ghee, and lower the heat to medium. Add the shrimp and egg mixture. Gently stir-fry until the eggs are about 70 percent cooked, similar to soft, runny scrambled eggs. Scoop the mixture out of the pan and set aside.
  • Add the remaining 1/2 tablespoon of ghee to the skillet, then add the remaining 3 tablespoon of scallions, the chopped tomato, and the tomato paste. Season with a small pinch of salt. Sauté for about 10 seconds. Add the shrimp and egg back to the pan and give a quick toss, about 5 seconds.
  • Serve hot with cauliflower rice. Drizzle with sesame oil and top with more scallions, if desired.

Nutrition

Serving: 1serving | Calories: 370kcal | Carbohydrates: 11g | Protein: 26g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 610mg | Sodium: 1183mg | Potassium: 706mg | Fiber: 2g | Sugar: 6g | Vitamin A: 42.6% | Vitamin C: 29.9% | Calcium: 15.5% | Iron: 22.8%
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Chocolate Mushroom Paleo No Bake Energy Balls (Reishi & Chaga)

Boost your immunity with these antioxidant rich Chocolate Mushroom Paleo No Bake Energy Balls, and learn the amazing health benefits of reishi and chaga mushrooms!

Chocolate Mushroom Paleo No-Bake Energy Balls

Mushrooms are all the rage right now. I’ve been seeing mushroom coffee and various supplements popping up everywhere, and at first I thought that it was just a food trend that was bound to go away soon. That was until I tried it out myself, and was amazed at the difference I felt in my energy and health!

I’ve been drinking it in tea form for over a week now, and I’ve been gradually sleeping better and feeling better, and it’s become part of my daily self care routine that I really really enjoy.

Chocolate Mushroom Paleo No Bake Energy Balls Recipe

While I love the taste of these antioxidant rich mushrooms in tea form, I totally get it if you are not into the medicinal, slightly bitter flavor. I grew up taking traditional herbs from acupuncturists so I’m used to this kind of taste, but if you are not, these Chocolate Mushroom Paleo No Bake Energy Balls are the perfect way to incorporate this superfood into your diet.

These paleo no-bake energy balls are only sweetened with medjool dates, and combined with pecans, cacao powder, shredded coconut, and all healthy, real-food ingredients. I also like to add a scoop of grass-fed collagen for an extra boost of nutrients and protein. It’s so chocolatey and delicious, and you won’t taste the mushrooms at all!

Chocolate Mushroom Paleo No-Bake Energy Balls
Chocolate Mushroom Paleo No-Bake Energy Balls

Reishi vs Chaga

Reishi and chaga are 2 of the most popular superfood mushrooms that I use in this recipe, with amazing health benefits. Both of these have been used in traditional Chinese medicine for thousands of years for boosting immune health, promoting longevity, and while increasing the body’s resistance to environmental toxins and stress.

Reishi

Among the two, reishi helps you sleep better, reduces stress level, and even improves symptoms of seasonal allergies and asthma. It’s also known for improving your hormonal health, which is constantly at a risk of being in imbalance with the amount of toxins we are exposed to in the modern world.

I really like taking reishi at night before bed, and I’ve been sleeping noticeably better; much longer and deeper. As someone who has never been a great sleeper, this alone make it a lifesaver in my book. I also think it’s been helping with my nasal congestion during pregnancy, which I’m so thankful for!

Chaga

Chaga is rich source of antioxidants and boosts your immune system like no other by increasing the production of white blood cells! It’s also known to lower inflammation in the body and improve cognitive function by providing calm energy.

I like my matcha latte in the morning, so I take my chaga tea in the afternoon when my brain tends to slow down a bit. It really has been helping a lot with keeping me focused throughout the end of my work day without any caffeine. I’m actually quite sensitive to caffeine after 12pm, so this is the perfect way for me to get my energy up while also helping me relax enough to fall asleep at a proper time at night.

However, the full benefits of Reishi and Chaga can’t be unlocked unless they’re combined with complementary plants.

This is why how you enjoy these two superfoods and their formula actually matter. After looking at various products on the market (there are SO many these days!), I chose Pique Tea’s Mushroom Elixirs to get my daily dose of these medicinal mushrooms. There’s a reason why these elixirs work so well: they have actually designed their tea to maximize their bioavailability and potency.

TCM Mushroom Elixirs

Each of their chaga and reishi teas are combined with other beneficial herbs to boost their health properties so you can absorb all the immune boosting nutrients that your body can take advantage of:

Chaga Energy Elixir

  • Organic wild-harvested chaga: Immune, anti-inflammatory and anti-viral support. Improves brain function and increases energy. Revitalizes the spirit.
  • Organic burdock root: Boost energy and support detoxification, including elimination of heavy metals.
  • Organic N.American ginseng: Boost energy, strength and stamina and enhance brain function.

Reishi Calm Elixir

  • Organic reishi: For immune, anti-inflammatory and anti-viral support. Mood regulation and stress reduction. Replenishes the spirit.
  • Organic jujube date: Replenishes energy, circulation, Qi in blood.
  • Organic goji berry: Combat stress and fatigue. Support eye health.
  • Organic monk fruit: Promote respiratory health and sweeten without raising blood glucose levels.

If you want to try them out yourself, make sure to check them out in the following link. If you don’t like it or if you don’t feel the beneficial health effects, you can return the unused carton for a full refund and free shipping!

Try Pique Tea TCM Mushroom Elixirs

To enjoy, all you have to do is add hot water to each of these elixirs and the tea crystals will dissolve right away. If you want to drink them cold, I add hot water to dissolve the tea first, and then top it with ice after. You can even add a sweetener or your favorite dairy free milk as well.

However, if you just can’t get used to the taste or if you want to enjoy it in a delicious snack/dessert form, these Chocolate Mushroom Paleo No Bake Energy Balls are seriously the tastiest way to enjoy them, without being able to taste the mushroom flavor at all!

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Chocolate Mushroom Paleo No Bake Energy Balls (Reishi & Chaga)

Boost your immunity with these antioxidant rich Chocolate Mushroom Paleo No Bake Energy Balls, and learn the amazing health benefits of reishi and chaga mushrooms!
Prep Time 5 minutes
Chilling time 15 minutes
Total Time 5 minutes
Servings 15 energy balls
Calories 96kcal

Ingredients

Instructions

  • Place all ingredients in a food processor and blend until crumbly and sticky. You should be able to pinch the mixture into a dough with your fingers.
  • Transfer to a bowl and mix well so all the ingredients are well dispersed. 
  • Use your hands to form into 15 even balls.
  • Refrigerate or freeze for 15 minutes until they firm up. 
  • Optional: you can roll the balls in cacao powder or shredded coconut before enjoying. 
  • Enjoy right away, or you can refrigerate in an airtight container for up to a week or freeze for up to 1 month.

Nutrition

Serving: 1energy ball (makes 15) | Calories: 96kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 130mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.4% | Vitamin C: 0.1% | Calcium: 1.3% | Iron: 2.9%
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Paleo & Keto Sheet Pan Pancakes

Cooking pancakes for a crowd has never been easier with these baked Paleo & Keto Sheet Pan Pancakes. They are fluffy and delicious, with only 5 grams of net carbs!

Paleo & Keto Sheet Pan Pancakes

Pancakes are one of the easier breakfast items to make. You mix together the pancake mix and just cook it up on the griddle. However, it CAN be a bit more work when you are trying to cook for bigger group, when you end up standing next to the stove making a batch after a batch of pancakes. It becomes time-consuming, and the first batches may get cold while trying to get everything on the table at the same time.

Paleo & Keto Sheet Pan Pancakes Recipe

Well, I found an easy solution for making a big batch of pancakes with the least amount of work: sheet pan pancakes! Instead of pan frying, you bake the pancake batter at one time in a sheet pan, and the result is a big batch of fluffy and soft pancakes done in no time.

I decided to make these pancakes low carb, because regular pancakes are too high in sugar for me and I don’t feel my best afterwards. With these keto sheet pan pancakes, I can enjoy my love for pancakes without a blood sugar crash afterwards, and you won’t even know that these are low carb from the taste and texture!

Paleo & Keto Sheet Pan Pancakes
Paleo & Keto Sheet Pan Pancakes

Not Keto? Make These Paleo!

I know many of my readers are just paleo, and they aren’t necessary trying to be keto. If that’s the case of you, you can just omit the stevia drops, and then sweeten the pancakes later by topping with regular maple syrup, OR you can add about 3-4 tbsp of maple syrup to the batter and reduce the coconut milk to 1 cup.

Jazz It Up With Add-ins and Toppings

This Paleo & Keto Sheet Pan Pancakes recipe makes plain, unflavored pancakes so you can dress it up how you like it. Once you transfer the batter to the sheet pan, you can add fruits, chocolate chips, or any other of your favorite add-ins. Blueberry pancakes are my favorite so I ended up using fresh blueberries, and they turned out delicious.

You can also be creative with your topping choices as well! I like to load up on them because I think toppings make all the difference. Here are some ideas:

  • fruits
  • nuts
  • spices like cinnamon
  • jam
  • nut butter
  • chocolate chips
  • coconut chips or shredded coconut
  • maple syrup (love this keto version)
  • sour cream
  • coconut whipped cream
  • yogurt
  • applesauce
  • and… what else? Tell me your favorite pancake topping in the comments below!
Paleo & Keto Sheet Pan Pancakes
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Paleo & Keto Sheet Pan Pancakes

Cooking pancakes for a crowd has never been easier with these baked Paleo & Keto Sheet Pan Pancakes. They are fluffy and delicious, with only 5 grams of net carbs!
Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 12 slices
Calories 236kcal

Ingredients

Instructions

  • Preheat oven to 425 degrees F and line an 18×13 baking sheet with parchment paper.
  • Mix all ingredients (except optional add-ins) until a smooth and creamy batter forms. If the batter is too thick, add more coconut milk until it reaches the right consistency. The batter should be a bit thicker than traditional pancake batter.
  • Pour into the prepared baking sheet and use a spatula to spread it out evenly.
  • Top with your favorite optional toppings, if using.
  • Bake for 10-13 minutes, or until a toothpick inserted into the center comes out clean.
  • Cut into 12 slices. A pizza cutter works well for this purpose.  
  • Enjoy with your favorite toppings! I love sour cream, coconut cream, fruits, nut butter, cinnamon, and/or keto maple syrup.

Notes

*You can replace stevia with 3-4 tablespoons of maple syrup, and reduce coconut milk to 1 cup if you are not on a low carb diet.

Nutrition

Serving: 1slice | Calories: 236kcal | Carbohydrates: 9g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 91mg | Sodium: 148mg | Potassium: 180mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2.4% | Vitamin C: 0.8% | Calcium: 8.6% | Iron: 9%
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.