Category Archives: Breakfast

Crispy Whole30 Home Fries

These crispy and flavorful Whole30 home fries are so easy to make and are such a delicious breakfast item for both weekdays and weekends!

Crispy Whole30 Home Fries

Anytime I’m dining out for brunch, how delicious and crispy the home fries are makes or breaks my brunch experience no matter how great the main menu item is. Is anyone else the same way? I really love all different types of fries, but they need to be flavorful and crispy at the same time. I clearly have very strong feelings about this.

So, to ensure that I get my favorite types of fries every time and to add one of my favorite foods in to my meals during my Whole30, this month I decided to make it at home and it’s all I’ve been eating recently!

Crispy Whole30 Home Fries Recipe

These Whole30 home fries are just the way I like them: crispy on the outside, and soft and pillowy on the inside. It’s so comforting and delicious all year around and it’s such a crowd pleaser recipe, because who doesn’t love home fries? If you are planning to host a brunch or you are attending a brunch potluck, this is a must-make.

Crispy Whole30 Home Fries

Crispy Whole30 Home Fries

Easy One Pot Recipe

What makes these crispy Whole30 home fries even more awesome is that it’s a one pot recipe, making cleanup a breeze. Instead of using a separate pot to parboil the potatoes, you can do it in the same skillet, cooking off the water in the process.

Then, you crisp up the potatoes with some oil and ghee, and the result is perfectly textured and crusted home fries you can serve alongside some eggs or sausages!

Crispy Whole30 Home Fries
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Crispy Whole30 Home Fries

These crispy and flavorful Whole30 home fries are so easy to make and are such a delicious breakfast item for both weekdays and weekends!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 37 minutes
Total Time 42 minutes
Servings 5 servings
Calories 248kcal

Ingredients

  • 2 tbsp avocado oil divided
  • 1 medium onion chopped
  • 1 red bell pepper chopped
  • 2 lb red potatoes scrubbed and cubed
  • 1 1/2 cups water
  • 1 tbsp apple cider vinegar
  • 1 tsp sea salt divided
  • 2 tbsp ghee or more if needed
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tsp freeze dried chive rings for garnish

Instructions

  • Preheat 1 tbsp of avocado oil in a deep 12-inch skillet over medium high heat.
  • Add onion and bell pepper to the skillet and sauté until softened and browned, about 7 minutes.
  • Remove from the skillet and add potatoes with water, apple cider vinegar, and 1/2 tsp of sea salt.
  • Increase the heat to high and let everything come to a boil. 
  • Let the water boil, while tossing every few minutes, until completely reduced and the potatoes start sticking to the bottom of the pan, about 10-13 minutes.
  • Lower the heat to medium high and add 1 tbsp of avocado oil and ghee to the potatoes and stir to coat. 
  • Make sure the potatoes are in an even layer and turn them every few minutes until they are browned and crispy, about 15 minutes.
  • Once the potatoes are browned, stir in onion and bell pepper.
  • Add 1/2 tsp sea salt, black pepper, paprika, and garlic powder, and stir together. 
  • Remove from heat and sprinkle with chive rings before serving. 

Nutrition

Serving: 1serving | Calories: 248kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 505mg | Potassium: 907mg | Fiber: 4g | Sugar: 4g | Vitamin A: 17.4% | Vitamin C: 57.7% | Calcium: 2.6% | Iron: 8.5%

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

White Chocolate Matcha Latte (Paleo, Whole30, Keto, Vegan)

This delicious and creamy White Chocolate Matcha Latte is healthy and decadent, and it’s a perfect paleo and vegan low carb drink for the holidays, or any time you want to cozy up with a warm drink!

White Chocolate Matcha Latte

Matcha fans! If you love the antioxidant-rich and delicious calm energy that matcha latte brings you, you are going go crazy for this festive and creamy white chocolate matcha latte that’s perfect for the holidays. If you are reading this over the warmer months, you can just pour it over ice to enjoy it cold!

White Chocolate Matcha Latte Recipe

Whether I’m drinking hot chocolate, coffee, or matcha, my taste preference is, the creamier the better. I just love that decadent and foamy taste, which is why you’ll see me adding some kind of dairy-free milk to my drinks. So to make my original matcha latte recipe even more creamy, I thought, “Why not add white chocolate?” Turns out, white chocolate and matcha are a match made in heaven, and this delicious recipe is a proof of that.

White Chocolate Matcha Latte

What Is Cacao Butter?

You’ll notice that I add cacao butter in this recipe, and I get asked often, “What actually is cacao butter?” Cacao butter is what white chocolate is made of and it comes from cacao beans. It’s actually quite healthy and packed with nutrient-rich fats and antioxidants.

While white chocolate is a mixture of cacao butter, sugar, and other additives, cacao butter is less processed while tasting like creamy white chocolate if you use them in recipes the right way. It’s a perfect addition in this white chocolate matcha latte!

White Chocolate Matcha Latte

Pique Tea Sun Goddess Matcha

I recently tried out a new-to-me matcha brand, Pique Tea Sun Goddess Matcha, and it has quickly become my favorite. Not only is it so smooth and tastes amazing, it is the world’s PUREST Ceremonial Grade matcha. It is the FIRST matcha to Quadruple Toxin Screen for:

  • Heavy Metals
  • Fluoride
  • Pesticides
  • Toxic Mold
  • Radioactive Isotopes

Why are these tests needed?

The DISTURBING Truth About Matcha

It probably never crossed your mind, but what if the very drink you’re drinking for health could be a brew of pesticides and other toxins? Turns out, the highest grade ceremonial grade matcha is never organic, and organic matcha is never the highest grade.

Farms in Japan are located very close to each other so ‘pesticide drift’ is a huge problem. Chemical pesticides and herbicides used on one farm get carried by wind to adjacent farms! And hundreds of tons of radioactive water are still being pumped into the water everyday from the site of the nuclear disaster at Fukushima.

When you’re drinking something to improve your health, the last thing you want to do is introduce toxins along with it, especially if it’s a daily habit. Consuming pesticides and herbicides (glyphosate) every day, even in trace amounts, can have scary cumulative long-term health effects.

White Chocolate Matcha Latte

Why I Chose Pique Sun Goddess Matcha

After studying the matcha-making process and learning from Japanese cultivars and tea masters, Pique finally found the cleanest source. Their matcha comes from a tea farm located in Kagoshima, which neighbors Okinawa, a “Blue Zone” linked to human longevity.

It is also the FURTHEST possible spot from Fukushima’s radioactive and industrial pollution.

In addition, Pique’s matcha leaves are also shaded up to 35% longer than other leaves, which creates a much higher level of l-theanine, aka nature’s chill pill. It’s the ingredient in matcha that gives you calm, focused energy. Raising the level of l-theanine through shading also increases the creamy “umami” flavor of their matcha, which I can definitely taste!

Shading also results in higher levels of chlorophyll which helps flush away heavy metals, toxins and chemicals in your body. How cool is that??

I’m seriously so impressed by this company and the reports that I’ve seen when I asked them for it. No other company has been able to provide me with results to back their claims like Pique has.

Want to try this purest ceremonial grade matcha yourself?

CHECK OUT PIQUE’S SUN GODDESS MATCHA
They are offering FREE SHIPPING to my readers for a limited time!

Hope you enjoy this White Chocolate Matcha Latte recipe, and leave a comment below if you have any questions about the importance of matcha quality!

White Chocolate Matcha Latte

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White Chocolate Matcha Latte (Paleo, Whole30, Keto, Vegan)

This delicious and creamy White Chocolate Matcha Latte is healthy and decadent, and it's a perfect paleo and vegan low carb drink for the holidays, or any time you want to cozy up with a warm drink!
Calories 178kcal
Author Jean Choi

Ingredients

Instructions

  • Combine almond milk and cacao butter in a small saucepan and heat over medium heat until cacao butter is fully melted. 

Immersion blender method

  • Pour about 1/3 of the heated mixture into a mug that's big enough to fit the head of the immersion blender.
  • Add the rest of the ingredients, then lower the immersion blender and start blending. Blend for about 1 minute until the matcha is dissolved and foamy.
  • Add the rest of the almond milk/cacao butter mixture to the mug, and enjoy.

Regular blender method

  • Add the heated mixture into a blender, then add the rest of the ingredients.
  • Blend until smooth and foamy.
  • Pour into a mug, and enjoy!

Notes

Want to enjoy it cold? Just pour it over ice to make iced white chocolate matcha latte!

Nutrition

Serving: 1drink | Calories: 178kcal | Carbohydrates: 1g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 406mg | Calcium: 37.5%

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Instant Pot Hard Boiled Eggs + Hard Boiled Egg Snacks 3 Ways (Paleo, Whole30, Keto)

Learn how to make Instant Pot hard boiled eggs that’s perfect and easy to peel every time, plus 3 simple and healthy snack ideas you can make with them!

I love my deviled eggs (case in point: pickle deviled eggs, bacon ranch deviled eggs, and beet deviled eggs). However, sometimes I’m lazy and I don’t feel like dealing with mashing the yolks and putting them back in the whites. So I’ve been snacking on these super duper easy egg snacks that are Whole30 and keto-friendly, and not only are they super yummy, they are really pretty to serve over the holidays!

Watch a Quick Video of These Hard Boiled Egg Snacks

And subscribe to my YouTube channel for more cooking videos and other fun tutorials

Instant Pot Hard Boiled Eggs

To make your life even easier, I highly recommend making hard boiled eggs in the Instant Pot! Not only is it quick and simple to do, the eggs come out consistently perfect every time. Best of all, somehow the eggs are so easy to peel without the shell sticking to the whites. I don’t think I’ll ever make hard boiled eggs any other way.

Instant Pot Hard Boiled EggsInstant Pot Hard Boiled Eggs

Cook Time Variations

For this specific recipe, I decided to leave the yolks slightly soft in the center since I’m not making deviled eggs.I love soft yolks in general and this texture pairs so well with the various toppings I used in the hard boiled egg snacks especially well.

However, if you prefer true hard boiled eggs without any softness, make sure to let the Instant Pot naturally release pressure for 5 minutes instead of quick releasing like I did. This will help the yolk cook more so you can achieve your desired result.

Get Creative with Your Toppings

After you make the Instant Pot hard boiled eggs, it’s time to make hard boiled egg snacks! I provided 3 of my favorite topping combinations that I’ve been enjoying, but of course, you can get creative and make your own topping combos as well.

I think I’ll be serving these snacks over the holidays as an appetizer while we wait for the turkey or ham to cook. Not only are they super tasty and full of healthy fats, they pop with color on the table making it so festive for special occasions!

Instant Pot Hard Boiled EggsInstant Pot Hard Boiled Eggs

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Instant Pot Hard Boiled Eggs + Hard Boiled Egg Snacks 3 Ways (Paleo, Whole30, Keto)

Learn how to make Instant Pot hard boiled eggs that's perfect and easy to peel every time, plus 3 simple and healthy snack ideas you can make with them!
Course Appetizer, Snack
Prep Time 1 minute
Cook Time 5 minutes
Pressurizing time 10 minutes
Total Time 6 minutes
Author Jean Choi

Ingredients

Instant Pot Soft Boiled Eggs

  • 1 cup water
  • 2-12 eggs
  • Ice bath

Mustard Salmon Eggs

  • Hard boiled eggs
  • Dijon mustard
  • Smoked salmon cut into small pieces
  • Fresh dill

Prosciutto Mayo Eggs

  • Hard boiled eggs
  • Paleo mayonnaise
  • Prosciutto sliced cut into small pieces
  • Pickles cut into small chunks

Bacon Ranch Eggs

Instructions

Instant Pot Hard Boiled Eggs

  • Pour water into the Instant Pot, and place a steamer basket or the trivet it came with over the water.
  • Place the eggs on the steamer basket or the trivet.
  • Close the lid, and make the sure the pressure valve is set to Sealing.
  • Cook on high on Manual for 5 minutes, and prepare an ice bath.
  • Once it beeps to a finish, quick release the pressure.*
  • Immediately transfer the eggs to the ice bath and let it cool for at least 5 minutes. 
  • Peel the eggs when you are ready to eat them. They should be peel easily!

Hard Boiled Egg Snacks 3 Ways

  • Slice the hard boiled eggs in half. 
  • Top each half with the ingredients listed for each egg snack. The amount depends on your taste preference!
  • You can store hard boiled eggs and egg snacks in the refrigerator for up to one week. 

Notes

*This quick release method will make hard boiled eggs that are slightly soft in the center, which are better to make the 3 snack recipes. For full hard boiled eggs, naturally release pressure for 5 minutes before opening the lid. 

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.