Category Archives: Drinks

Turmeric Ginger Bone Broth Smoothie Bowl

This Whole30 and paleo Turmeric Ginger Bone Broth Smoothie Bowl is low in sugar, packed with gut healing nutrients, and so thick and yummy. 

Turmeric Ginger Bone Broth Smoothie Bowl

I know what you are thinking. Bone broth in a smoothie?? What in the actual eff…

I know, I know. But you gotta have some trust because this smoothie bowl is seriously delicious and you cannot taste the bone broth at all.

With all the holiday stress and treats over the past few weeks, my gut is in need of some quality nutrients and healing so I’ve been trying to incorporate as much bone broth into my diet as possible. While this can mean drinking it straight up or incorporating them into soup recipes, I decided to get a bit more creative by making this Turmeric Ginger Bone Broth Smoothie Bowl.

Not only is this Turmeric Ginger Bone Broth Smoothie Bowl full of nourishing nutrients from the bone broth, both turmeric and ginger are anti-inflammatory and are known superfoods that soothe digestion and immune boosters.

Best of all, this recipe is sweetened and thickened with a cooked sweet potato and I did not find that I needed to add any additional sweeteners, making it Whole30 and sugar detox friendly. However, if you are looking for a bit more sweetness, you can add some honey.

If you are looking to switch up your breakfast routine with a healthy and delicious smoothie, I hope you give this recipe a try. Have fun customizing with your favorite toppings as well. I sprinkled in some frozen blueberries, toasted coconut chips, sliced almonds, and some almond butter, and it was dang tasty!

Turmeric Ginger Bone Broth Smoothie Bowl

Turmeric Ginger Bone Broth Smoothie Bowl

Turmeric Ginger Bone Broth Smoothie Bowl

Course: Breakfast, Drinks
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1 serving
Author: Jean Choi

This Whole30 and paleo Turmeric Ginger Bone Broth Smoothie Bowl is low in sugar, packed with gut healing nutrients, and so thick and yummy. 

Print

Ingredients

  • 1 cup bone broth
  • 1 cup coconut milk or any other non-dairy milk
  • 1 medium sweet potato cooked, cooled, and peeled
  • 1/2-1 inch fresh ginger depending on your spice level
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 2 tsp or more raw honey (optional) Omit for sugar detox
  • 1 tsp vanilla extract or 1/2 tsp vanilla powder for AIP
  • 1 scoop grass-fed collagen optional - Use code GREATGRANDMA10 for 10% off!
  • Optional toppings: Fruit, nuts, granola, nut butter, or coconut chips

Instructions

  1. Place all ingredients except the optional toppings in a blender and blend until smooth.

  2. Pour into a bowl and sprinkle with your favorite toppings before serving!

 

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

100 Plant Based Whole30 Recipes

This huge collection of plant based Whole30 recipes is just the thing you need to get yourself started on a healthy and sugar free lifestyle that includes high amounts of vegetables!

100 Plant Based Whole30 Recipes

As we approach the new year, I’ve been hearing about many of you who want to try the Whole30 in January which I think is great! However, I’ve also been receiving several questions like, “How do I do the Whole30 without eating a ton of meat?” or… “Is there a way to do the Whole30 by focusing more on vegetables?” And the answer is, HECK YES.

I don’t know why there is such a widely accepted perception that going paleo or Whole30 is so meat heavy. While I do include some kind of protein in all my meals because that’s what makes me feel the best, that’s only a small portion of my plate. 70-80% of my diet is actually vegetables. I love all the micronutrients that I get from eating a large amount of plants and veggies so that’s what I like to focus on.

And to help you do the same for your Whole30 challenge, I put together 100 plant based Whole30 recipes from myself and my fellow bloggers that are healthy and so delicious. While some of these recipes do include meat, vegetables are the star of the dish and make up the majority of the ingredients. I hope this round-up helps you realize that a veggie-heavy Whole30 challenge is definitely possibly and can even be quite easy!

MAIN DISHES

Greek Veggie Bowls by Lexi’s Clean Kitchen

Cauliflower Rice Pilaf with Mint and Peas by Empowered Sustenance

Pesto Portobello Pizza by What Great Grandma Ate

Tomato Mushroom Spaghetti Squash by What a Girl Eats

Paleo Pesto Spaghetti Squash w/ Crispy Chicken & Bacon by Tessa, The Domestic Diva

Breakfast Hash with Poached Eggs by The Organic Kitchen

Zucchini Noodle Pad Thai by Tasty Yummies

Sweet Potato + Pepper Breakfast Tray Bake by From Pasta to Paleo

Baked Zucchini and Eggplant with Oregano and Mint by Paleo Bee

Paleo Vegan Bruschetta Sweet Potato ToastBruschetta Sweet Potato Toast by What Great Grandma Ate

Simple Chinese Stir Fry Cabbage with Dried Shrimp (Paleo, Gluten Free, Keto) by Oh Snap! Let’s Eat!

Spiced Lamb Patties and Cauliflower Tabbouleh by The Organic Kitchen

Roasted Sweet Potatoes With Walnut Parsley & Garlic by Eat Drink Paleo

Loaded Grilled Eggplant with Creamy Herb Sauce by Lexi’s Clean Kitchen

Instant Pot Paleo Cauliflower Mushroom Risotto by What Great Grandma Ate

Dill Caper Sole by Healy Eats Real

Braised Cabbage With Potatoes & Chilli by Eat Drink Paleo

Paleo Asian Chicken “Noodle” Salad by What Great Grandma Ate

Purple Cauliflower Mushroom Paleo QuichePurple Cauliflower and Mushroom Paleo Quiche by What Great Grandma Ate

Pan Fried Brussels Sprouts with Bacon & Dried Cranberries by Raia’s Recipes

Coconut Pea Puree + Baked Sole Flowers by Yang’s Nourishing Kitchen

SIDES

Bone Broth Braised Greens by Tasty Yummies

Sheet Pan Roasted Vegetables – 3 Ways by I Heart Umami

Paleo Turmeric Cauliflower “Rice” Recipe [Keto, AIP] by Paleo Flourish

roasted carrots with carrot top pestoRoasted Carrots with Carrot Top Pesto by What Great Grandma Ate

Mexican Green Beans by Low Carb Maven

Whole Roasted Cauliflower With Black Sesame Yogurt Sauce by Strength and Sunshine

Brussels Sprouts and Fingerling Potato Hash by The Organic Kitchen!

Simple Paleo Roasted-Caramelized Butternut Squash by Tessa, The Domestic Diva

Sautéed Kale with Balsamic Glazed Shallots by Taste Abounds

Cauliflower Roasted with Bacon and Caramelized Green Onions by Low Carb Maven

Paleo Roasted Root Vegetables by Oh Snap! Let’s Eat

Tomato Basil Cauliflower Rice by Strength and Sunshine

Pan Fried Green Beans Almondine Recipe With Bacon And Garlic by Wholesome Yum

Pesto Cauliflower Bites by What Great Grandma Ate

Healthy Dairy Free Scalloped Potatoes by Tessa, The Domestic Diva

Rustic Rosemary Thyme Mashed Potatoes by Strength and Sunshine

Low-Carb Roasted Radishes With Chives by Today in Dietzville

Chipotle-Style Cilantro Lime Cauli-Rice by Raia’s Recipes

Grain-Free Potato Latkes with Onions and Garlic by Raia’s Recipes

Smokey Turmeric Cauliflower Rice by Today in Dietzville

Roasted Beets, Yams, and Carrots by What Great Grandma Ate

SALADS

Bok Choy Salad with Apple and Persimmon by A Calculated Whisk

Creamy Bacon Beet Salad by What Great Grandma Ate

Roasted Vegetable Salad with Balsamic Vinaigrette by The Organic Kitchen

Triple Green Kale Salad by I Heart Umami

Detoxifying Cabbage Salad by Real Nutritious Living

Roasted Bell Pepper Eggplant Salad by What Great Grandma Ate

Cauliflower Broccoli Rice Salad by Low Carb Maven

Simple Paleo Coleslaw by What Great Grandma Ate

Zucchini Ribbon Salad with Avocado by Oh Snap! Let’s Eat!

Paleo Roasted Brussels Sprouts SaladRoasted Brussels Sprouts Salad by What Great Grandma Ate

Tahini Celeriac Potato Salad by Strength and Sunshine

Low-Carb Classic No-Tato Salad by Today in Dietzville

Harissa Potato Salad by Strength and Sunshine

Paleo Spicy Thai Noodle Salad by Oh Snap! Let’s Eat!

Start-Loving Sardines Salad by What Great Grandma Ate

Red Cabbage Slaw With Creamy Avocado & Coriander by Eat Drink Paleo

Easy Broccoli Cranberry Salad With Bacon And Walnuts by Wholesome Yum

Curtido (Salvadoran Spicy Cabbage Slaw) by What Great Grandma Ate

SOUPS

Broccoli and Kale Green Soup by From Pasta to Paleo

Instant Pot Paleo Thai Carrot Soup by Tessa, The Domestic Diva

Instant Pot Vegetable Beef Stew by Today in Dietzville

Curry Butternut Squash Soup by Pure and Simple Nourishment

Creamy Carrot and Ginger Soup by Wholesome Delicious

Roasted Vegetable Soup by The Organic Kitchen

Hubbard Squash Soup with Pistachio Gremolata by A Calculated Whisk

Bacon Green Bean SoupBacon Green Bean Soup by What Great Grandma Ate

Low-Carb Zuppa Toscana by Today in Dietzville

Savory Sweet Potato and Coconut Soup by Real Nutritious Living

Paleo Broccoli Soup with Olive & Nut Pesto by Eat Drink Paleo

Snacks

Paleo Zucchini Tater Tots by Empowered Sustenance

The Best Guacamole Ever by What Great Grandma Ate

Paleo Potato Hummus with Crudités by A Calculated Whisk

Paleo Roasted Cauliflower Dip by Paleo Flourish

Gluten Free Paleo Spinach and Artichoke CupsPaleo Spinach and Artichoke Cups by What Great Grandma Ate

Spicy Chipotle Kale Chips by Today in Dietzville

Baked Yucca (Cassava) Fries by Strength and Sunshine

Irresistible Smoky Israeli Eggplant Dip by Tessa, The Domestic Diva

Low-Carb Cauliflower Hash Browns by Eat Drink Paleo

Tostones with Garlic Cilantro Mayonnaise by Yang’s Nourishing Kitchen

Baked Zucchini Chips by Wholesome Yum

Baked Sweet Potato Wedges with Chipotle Cashew Dip by The Organic Kitchen

Daikon Radish Fries by What Great Grandma Ate

Dairy-Free Instant Pot Queso by Today in Dietzville

Baba Ganoush by Empowered Sustenance

Crispy Plantain Curly Fries by What Great Grandma Ate

Roasted Red Pepper Zucchini Hummus by What Great Grandma Ate

SAUCES & CONDIMENTS

Creamy Chimichurri Sauce Paleo VeganCreamy Chimichurri Sauce by What Great Grandma Ate

Wild Fermented Salsa by Yang’s Nourishing Kitchen

Fermented Cilantro Chimichurri by Today in Dietzville

Pineapple-Turmeric-Ginger Probiotic Sauerkraut by Yang’s Nourishing Kitchen

Fermented Pickles with Green Tea and Dill Flowers by Yang’s Nourishing Kitchen

Easy Mason Jar Sauerkraut by What Great Grandma Ate

Easy Homemade Pickle Chips by Raia’s Recipes

The Easiest Quick Pickled Onions by What Great Grandma Ate

DRINKS

Paleo Vegan Pumpkin Spice LattePaleo and Vegan Pumpkin Spice Latte by What Great Grandma Ate

Paleo Vegan Shamrock Shake by What Great Grandma Ate

Pumpkin-Cranberry Smoothie (Omit sweetener) by Tessa, The Domestic Diva

Beet Kvass by What Great Grandma Ate

Pink Beet Latte by What Great Grandma Ate

Lemon Mint Matcha Champagne

Try this Lemon Mint Matcha Champagne if you want to enjoy an easy and healthy cocktail that’s delicious and low in sugar! 
Lemon Mint Matcha Champagne

Introducing: the very first cocktail recipe on What Great Grandma Ate!

It’s true that I’m not much of a drinker. Ever since suffering from candida overgrowth and having to still go through symptoms now and then, I tend to stay away from alcohol most of the time. However, I do feel left out of imbibing socially now and then, and with Christmas just around the corner, I thought it was a great time to introduce this low sugar cocktail that I love especially with the addition of matcha.

Lemon Mint Matcha Champagne

While I usually don’t indulge in alcohol, I never say no to champagne at weddings, New Year’s Eve, or any kind of celebration. They are so delicious and sparkly, especially when they are dry. So I combined my love for matcha and champagne to make you this Lemon Mint Matcha Champagne.

The result is a subtly sweet and fizzy drink with a hint of matcha to help you feel giddy, while helping you stay up until the ball drops. It’s a fun drink for anytime of the year, but I know I’ll definitely be making this for New Years, and I hope you do too!

Lemon Mint Matcha Champagne Lemon Mint Matcha Champagne

Lemon Mint Matcha Champagne

Course: Drinks
Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes
Servings: 2 cocktails
Author: Jean Choi

Try this Lemon Mint Matcha Champagne if you want to enjoy an easy and healthy cocktail that's delicious and low in sugar! 

Print

Ingredients

  • Leaves from 4 fresh mint sprigs plus more for garnish
  • Juice from 1/2 lemon
  • 2 tsp honey
  • 2 oz sake about 1/4 cup
  • 1 tsp matcha powder
  • Chilled dry champagne
  • 2 thinly sliced lemon wheels for garnish

Instructions

  1. In a cocktail shaker, muddle the mint leaves and lemon juice.

  2. In a separate bowl, combine sake and honey and stir to dissolve the honey. 

  3. Add matcha powder and sake and honey mixture to the shaker, and fill with ice. 

  4. Shake vigorously, then strain into 2 cocktail glasses.

  5. Top the glasses with champagne. 

  6. Garnish with mint leaves and lemon wheels, and enjoy!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.