Category Archives: Nutrition

My First Trimester Recap: Symptoms, Supplements, and More!

Sharing my personal first trimester recap, along with my experience with getting pregnant, symptoms, and the supplements I’ve been taking!

I have now officially started my 2nd trimester, and I’m honestly so happy about it. My first trimester was NOT easy for me and had me questioning if this whole pregnancy thing was even worth it.

However, I feel so much better now and I’m really excited to do a full first trimester recap after 12 weeks of being newly pregnant for the first time!

How We Got Pregnant/How We Found Out

As some of you may have seen in this Instagram pregnancy announcement, this was completely unplanned and was quite a surprise for both me and my husband, Charlie.

Why Our Birth Control Didn’t Work

If you’ve been following my health journey for a while now, I had quite a history of hormonal issues like hypothyroidism and adrenal fatigue. One of the biggest struggles I had to overcome was losing my period for over a year after going off of birth control pills. Because of this, we were practicing birth control with the NFP method (Natural Family Planning), which means I was tracking my cycle to figure out when I was fertile or not using the Flo app on my phone.

But I’ll be completely honest – I wasn’t being too careful with my tracking. Because of my past hormonal issues, I thought that my hormonal health was not fully recovered yet and that it would be difficult for me to get pregnant at all in my lifetime. This has always been on my mind. Because of this and the fact that I’ve never been a fan of babies or kids, I’ve never actually let myself WANT kids of my own.

However, I’m so thankful that my body has healed enough to grow a human being. I think a HUGE part of my recovery is not only improving my food quality, but also changing all my skin care products to those with much safer ingredients. When I started using safer products in the house and on my skin, that was when my period started regulating again. I’m not surprised because these harmful chemicals wreak havoc on our endocrine health.

Finding Out About the Pregnancy

I found out that I was pregnant at about 7 weeks. My period was late and I’ve been pretty dang consistent for the past 8 months. I just remember thinking, “OH CRAP” and immediately went to Target to purchase a pregnancy test.

Just because I COULD NOT believe that I was actually pregnant after taking the test, I bought 2 more tests (different brands) just to make sure, and sure enough, they all said positive.

I know many women who would be overjoyed at this news, but I panicked. I never envisioned myself as a mom, nor had a strong desire to be (like I said, I never loved babies), but slowly in the past few weeks I’m getting more and more excited. It really hit home for me during our first ultrasound when we saw our baby kick and flip around. I teared up and started getting all the fuzzy feelings!

Symptoms

O man, this pregnancy has already been such a crazy ride and it’s only the beginning! I just didn’t know what to even expect from day to day because I was experiencing so many changes and symptoms. One thing I HAVEN’T experienced so far is headaches, which I hear is common. Here are some of the biggest changes I went through:

Nausea

THE WORST. From 8-11 weeks, it was nonstop morning sickness all day. Luckily, it was never bad enough that I ever threw up but it was quite debilitating. I couldn’t cook much at all or be around food which is why I paused on blogging. I honestly laid on the couch all day eating ginger chews and watching Netflix because that was all I could do.

What Helped The Most

Eating every 2-3 hours. It’s the last thing you want to do but it does help for sure!
Massages were amazing and I would feel better after because it increases circulation in the body.
Seabands. These bracelets are affordable and actually seemed to work! They apply pressure on accupressure points to relieve nausea naturally.
Naps and rest. I’m honestly so lucky to work for myself and be able to have a flexible schedule. I took as much time as I needed to rest during this time.
Pink Stork Pro pregnancy probiotics. These are probiotic pills that I would take in the mornings and they actually made a big difference in my nausea.
Unisom with vitamin B6. I really didn’t want to take any kind of drugs during my pregnancy but this combo was AMAZING when I couldn’t function from the nausea. This combo is considered safe during pregnancy and is recommended by doctors for getting through nausea. I took 1/2 Unisom tablet with B6 before bed and it would help me get a really great night’s sleep and I would wake up feeling so much better.

BOOBS

Oh man, as someone who’s never had boobs before, I did not mind this change. They got bigger and my nipples got darker even before my nausea started and they just kept growing. However, they were really sore, tender, and sensitive to touch and that hasn’t stopped yet.

I’m sure they’ll keep growing as my pregnancy progresses, and I’m not hating it!

Fatigue

It was hard to be in tune to how tired I was because my nausea overtook all my senses. But around 11 weeks when my nausea was going away, I definitely could feel myself being way more tired, and I had to take quick 30 minute naps during the day.

SO Much Peeing

I thought frequent urination only happened towards the 2nd half of pregnancy, but that definitely wasn’t the case! I feel like I went 20 times during the day and would wake up in the middle of the night to go. It was getting annoying at one point.

Digestive Upset

I read that many women get constipated during their first trimester but I had the opposite problem (sorry if TMI). It never got serious, but I definitely went to the bathroom more and had loose stool frequently. I think the changes in my diet was affecting my digestion, along with the surge in hormones.

Nails and Skin

I’ve always had thick, strong hair that grows quickly, so I didn’t notice much difference in that, but my nails have been crazy strong! I get my nails done about every 4 weeks and they usually chip during that time, but it’s been over 4 weeks without chipping and they are still looking good. And as a food blogger who cooks all the time, I’m NOT gentle with my nails.

My skin has been another story. I think the changes in my diet also contributed to this since I was eating more carbs and sugar than before, but it became so dry and rough, with more acne. It regulated a bit now, but at one point, I had to use the Cleansing Balm as an overnight night mask every night for my skin to feel hydrated each day.

Exercise

I tried to go to yoga a few times when I was nauseous to see if it would help, but it definitely did not. It made me feel so much worse and made me nauseous all day afterwards, so I took a break from exercising for 4 weeks. The only thing active I did was walking around the neighborhood for 30 minutes-1 hour, which actually helped a bit with my nausea.

By the 11th week, I was feeling better so I started getting back into moving my body again with yoga, cycling, and weight training classes. I’m not going to lie – the first few classes were HARD. I was out of breath within the first 10 minutes and had to take a lot of breaks and drink a ton of water. This could be because I couldn’t exercise for a month beforehand, but my hormones played a MUCH bigger part.

By the 12th week, I was able to get back into full workout mode and I was feeling good. I plan to stay active throughout my entire pregnancy as long as it’s safe and possible, because I honestly feel SO MUCH better and happier after I get a good sweat going.

Food Aversions/Cravings

I haven’t had much cravings. It was more like, what CAN I eat without getting completely grossed out? Food aversions? Heck yes. I honestly didn’t want to eat anything besides fruits but I had to eat protein because that would make me feel better.

Because I couldn’t eat like I do normally, I actually lost 5 lbs during my first trimester. I’m 5’1″ so this is a lot for so I was a bit worried about it. However, my doctor assured me that this is quite normal and I’ll gain it back later.

Biggest Aversions:

Beef. I seriously didn’t want to eat any kind of beef, which is crazy because it’s one of my favorite meats.
Eggs in all forms, which I used to eat everyday.
Kimchi. I had loads of it after cooking from Korean Paleo but I could not smell it without gagging.
Bell peppers
Spicy food, which was a surprise. I LOVE spicy food!

What I Survived On:

It’s so funny because none of this is what I eat normally AT ALL.

SO. MUCH. WATERMELON. No, it’s not watermelon season but I made Charlie get me those pre-cut, packaged ones. Not the most sustainable choice but it’s hard to think about any of that when you are feeling crappy.
Almond milk and gluten free cereal. It was the only thing I could stomach at one point.
Chicken Pad Thai from a local restaurant. I ate this for dinner ALOT.
Gluten free subs from a Jersey Mike’s
Celery with peanut butter
Simple Mills Almond Flour Crackers
Dairy free yogurt with fruits

Supplements

Because I wasn’t feeling great, I did not want to swallow many pills. However, I knew I needed certain nutrients (especially with my limited diet), so I tried to take these 3 consistently:

Rainbow Light Prenatal One Multivitamin – I actually started taking these months ago when I was trying to improve my hormonal health. I wasn’t trying to get pregnant, but I wanted nutrients to support my health and this fit the bill, with nutrients like vitamin A, D, B12, B6, folate, and choline. It does give me more energy and I think it helped with my fertility, even when I thought I couldn’t get pregnant! It doesn’t make me queasy, but I do take it with a meal. If you have a hard time swallowing pills. these may not be for you because they are on the larger side!
Enzymedica’s Digest Gold – With my digestion being off with frequent heartburns, these digestive enzymes have been extremely helpful and necessary at every meal. It’s a bit pricier than other enzymes, but it seriously works SO well. I haven’t had a heartburn ever since taking these, and I could stomach things like gluten and dairy much better if I end up consuming those things (I’m intolerant to them!).
Pink Stork Pro pregnancy probiotics – I mentioned these earlier, because these pills were so helpful in reducing my nausea. However, I believe that you can get higher quality and better strains of probiotics through real food sources, so I didn’t purchase more ever since finishing the bottle since my nausea was gone by then. Now that I have my appetite back, I try to eat plenty of sauerkraut, kimchi, yogurt, and kombucha throughout the day.

Bump Update

I didn’t show much at all until my 12th week. It’s common not to show at all during the first trimester for your first pregnancy, but I saw it pop up out of nowhere when I looked at the mirror one morning! I was feeling bubbly and bloated for a while before that so I thought maybe that could be it, but the more I looked at it, it just looked different.

Here are photos of me at week 12:

That’s all! I hope you I answered a lot of your questions in this first trimester recap. I’ll be bringing you more updates as my pregnancy progresses, since everyday I’m experiencing something new! It’s definitely an exciting time, and I can’t wait to meet our little girl or guy soon.

My due date is early September, so I’m sure I’ll be sharing plenty more on here and on Instagram through then and beyond!

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

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Essential Ingredients for Korean Paleo Cooking

Find all the essential ingredients for Korean Paleo cooking to make the most delicious and bold flavored dishes in the cookbook, Korean Paleo.

Hi friends! If you’ve been following me on Facebook or Instagram, you’ve probably seen that my very first cookbook, Korean Paleo, is finally published and out in the world! It’s pretty much all I’ve been talking about and I’m so excited to share my favorite recipes I grew up with you guys.

While all the recipes are 100% grain free, gluten free, and made with real food, there are several special ingredients for Korean cooking that give this cuisine its wonderfully bold and umami flavor. You may not be familiar with all the ingredients, and some you may not even have heard of before, so I thought I would go through some of the necessary staple items to stock up on so you can cook from the book with ease.

Before I start, I encourage you to have an open mind when cooking any cuisine that’s new to you. You may feel uncomfortable about handling certain ingredients, but keep in mind that they are what give the wonderful taste to so many traditional dishes and these cooking methods have been passed down from generation to generation!

Avoiding Processed Ingredients in Korean Cooking

Cooking Korean Paleo is slightly different than just Korean. There are some minor substitutions to make so the dishes are grain free and gluten free.

While traditional Korean cooking is quite healthy and anti-inflammatory with various fermentation methods, many sauces and condiments these days are made with wheat flour, corn, high fructose corn syrup, and shady preservatives to cut down on time and cost.

So while the ingredients that I used in Korean Paleo are shortcut-free, they are so much healthier, cleaner, and won’t give you digestive issues if you have food sensitivities!

Essential Ingredients for Korean Paleo Cooking

You can find most of these ingredients if you have an Asian or Korean market near you. But in case you don’t, I am including links to where you can purchase them online! No matter where you are, I love that we all have relatively easy access to so many unique flavors with online shopping.

You can find a detailed list of all the special ingredients on pages 185-187 of the cookbook in the section called “Stocking Up Your Korean Paleo Kitchen.”

Condiments

Apple cider vinegar (or coconut vinegar): Koreans usually use rice vinegar in their cooking, which I give the option to use in the cookbook. Rice vinegar is actually quite harmless, but if you are ultra sensitive to grains, the 2 types of grain free vinegars that most resemble the slightly sweet taste are apple cider vinegar and coconut vinegar.

Coconut aminos: If you’ve been cooking paleo for a while, you probably have coconut aminos in the kitchen! It’s an amazing soy sauce substitute that’s made from the sap of the coconut and has a slightly sweeter flavor than soy sauce (used in SO many Korean dishes) without grains or gluten.

Paleo Doenjang on page 177 of Korean Paleo

Doenjang: This is a Korean version of miso paste. While Japanese miso paste is usually fermented with another grain other than soybeans, a true, authentic doenjang only uses soybeans and salt. The process of making doenjang is quite labor intensive so it’s extremely difficult to find a clean version (the only ones I found are this one and this one). Feel free to purchase them if you can consume fermented soy. But if not, I have a 100% grain free version on page 177 of the cookbook that tastes a lot like the real deal!

Fish sauce: High quality, fermented fish sauce is packed with umami and adds such an amazing flavor to so many dishes in the cookbook. The ingredients should just be fish and salt, with no other fillers or sugars. The only brand I recommend that’s high in quality with an amazing taste is Red Boat.

Gochugaru: Since many Korean dishes have some level of spiciness to them, gochugaru, Korean red pepper flakes, are used quite often and this is something you definitely have around if you are making Korean food often. There are two types of gochugaru: coarse flakes and fine powder. You can use coarse flakes in most Korean cooking to add flavor to dishes. The fine powder version is used to make gochujang in the cookbook, spicy and slightly sweet red chili paste that’s also ubiquitous in Korean cooking.

Gochujang: A thick and sticky red chili paste used in marinades, soups and stews, sauces and more, gochujang is made with fine gochugaru, glutinous rice, and some kind of sweetener. This is one of the higher quality ones I’ve seen, but for a truly grain free version that tastes just like the real deal, you can make your own on page 174 of the cookbook.

Saewoojeot: With this one, I really want to emphasize you to keep an open mind. Saewoojeot is basically tiny shrimp that’s been salted and fermented and it adds a ton of flavor to dishes, much like fish sauce. It should have just 2 ingredients: shrimp and salt. I couldn’t find anywhere online where you can order it, but you can easily find clean versions at Asian markets. If you don’t have access to these markets, just substitute saewoojeot with fish sauce in your cooking! This is what it looks like:

Other Special Ingredients for Korean Paleo Cooking

Dried Anchovies: Called myeolchi in Korean, dried anchovies are used in so many different ways in Korean cooking and they come all different sizes as well. The kind you need to cook from Korean Paleo is the large dried ones, which are used to make stock for soups and stews. It adds such a unique depth of flavor, and many soups and stews wouldn’t taste the same without it. While it may look a little freaky if you’ve never handled it before, you actually don’t eat it whole in my recipes, and it’s just simmered in stock for flavoring then discarded afterwards.

Seaweed: There are actually 3 different types of seaweed used Korean Paleo so it can be a bit confusing. Here’s how I label each in the cookbook, and what they are referring to so you can choose the correct kind in the recipes:

TwiGak (Sweet Fried Kelp Chips) on page 167 of Korean Paleo

Dried kelp (or dashima in Korean and kombu in Japanese): These are thick and flat large sheets of seaweed that come in a big rectangle in various sizes. They are not easily bendable and you have to cut them with kitchen shears to break them up. A large piece of it is used to a delicious and flavorful stock by simmering it in water with spices and dried anchovies. I also have a delicious and crunchy snack called TwiGak (Sweet Fried Kelp Chips) on page 167 of the cookbook!
Dried seaweed (or mareun miyeok in Korean and wakame in Japanese): This is a different type of seaweed than kelp. While kelp is thick and flat, mareun miyeok is thin and stringy and comes shriveled up. You soak it in water before using it and it’ll expand in size and soften. You then using it to make soups like Miyeok Guk (Seaweed Soup) on page 67 or in side dishes like Miyeok Muchim (Seaweed Salad) on page 122 of the cookbook.
Dry unseasoned seaweed sheets (or gim in Korean or nori in Japanese): This is probably the type of seaweed you may be the most familiar with. The roasted and flavored versions that are cut into mini rectangles are quite popular these days as seaweed snacks (I have a homemade version on page 129 of the cookbook!), but they can be used for various recipes as seasoning, for Korean sushi (page 15 of the cookbook, and more. You can purchase these online.

Kimchi: Probably the most popular and famous Korean food of all, kimchi is eaten alone or can be used in so many different recipes. Be cautious when you purchase kimchi from a store. Many of them are thickened with rice or wheat flour, and sometimes contain questionable sweeteners like high fructose corn syrup and MSG as well. Your best best is to make it at home using clean ingredients. I have a delicious quick kimchi recipe on page 173 of the cookbook that’s flavorful and packed with probiotics. If you don’t want to make your own, you can try this brand.

Nigari for tofu making: You need these special salt flakes to make just one recipe from my cookbook, paleo Hemp Tofu on page 181. While it’s not necessary if you are not a fan of tofu, tofu is used quite often in Korean cooking and it was one of my proudest moments to be able to make tofu without soy or any grains. Nigari is used to firm and solidify the tofu and this is the cleanest version I found that works really for my recipe. And don’t forget to grab this tofu mold which is the exact one I used to make my paleo tofu!

Grab Your Copy of Korean Paleo!

I hope this list of ingredients for Korean paleo cooking was helpful for you to start cooking from my book! I know you may not be familiar with some of these ingredients, but purchasing them and trying them out in various recipes is the quickest way for you to get over your fear of using them and you’ll be familiarized with them in no time. I think you’ll love all the different and interesting textures and flavors that they impart.

If you have any questions about the ingredients or the cookbook, leave me a comment below! I’m happy to answer any of your questions. And if you end up cooking up from Korean Paleo, please share on social media with the hashtag #KoreanPaleoCookbook!

Grab Your Copy of Korean Paleo!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

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My Experience With Everlywell Women’s Health Test

Read my honest review of Everlywell Women’s Health Test, and how I applied the results to improve my PMS symptoms, anxiety, sleep, and other hormonal health issues!

Hey friends! So many of you appreciated my review of Everlywell’s at-home Food Sensitivity Test, and the results from it were so helpful in me pinpointing exactly what was causing my symptoms and alleviating them with an elimination diet.

To further improve my health after some recent issues I’ve been dealing with, I thought it would be wise to take another test to see how my hormones were doing. I ended up taking the Women’s Health Test and I want to share my experience with you, in case you were curious about doing something similar.

Why I Chose Everlywell Women’s Health Test

If you’ve been following me along on the blog for a while, you know I’ve gone through several hormonal health issues in the past and it’s one of the reasons why I’m so careful about the food I eat and the products I use on my skin. I had a long period recovering from adrenal fatigue, suffering from stress-induced hypothyroidism for a few years, and not having my period for several years after I went off of hormonal birth control.

I’ve been slowly recovering for the past several years by taking extra caution to take care of my health, but there are still some issues that linger that seem to be hormone-related, like:

not sleeping well at night,
being super sensitive to stress,
intolerance to cold at all times,
painful menstrual cramps,
anxiety,
and being easily fatigued.

It was time for me to tackle these issues and see where I currently stand, and the hormones measured by Everlywell Women’s Health Test seemed to be the ones that would be the most helpful to know. With the positive experience I had with Everlywell taking the Food Sensitivity Test, I decided to try out the Women’s Health Test as well.

Test Process

Everlywell does a really great job of making their at-home tests easy to take with simple step-by-step instructions, as well as a video tutorial, to help guide you through the entire process. Once you order the test through their website, you get it in in the mail and the kit has everything you need, as well as a prepaid shipping label to send it back to their lab.

The first thing you do is to register your kit online so you can receive updates about your shipping and test results. Then, I had to collect 2 blood samples and 4 saliva samples within 18 days of my cycle. I actually couldn’t take the test for a few weeks after receiving it because you have to wait until day 3 or 4 of your menstrual cycle to take the first blood collection. Here is the schedule for the samples you take:

Day 3-4 of menstrual cycle: take first blood sample
Day 19-21 of menstrual cycle: take 2nd blood sample + 4 saliva samples (in the morning, at noon before lunch, before dinner, and before bed)

Taking the blood sample

The blood samples were actually easier for me to take because I’m not afraid of needles and I’ve gone through the same process with the Food Sensitivity Test. They provide alcohol swabs, a few lancets, bandaids, and a blood collection card that you have to fill with your blood samples. You pierce the end f your finger with the lancet provided and fill 6 circles on the collection card, and that’s it.

Taking the saliva sample

I found it a bit more challenging to provide saliva samples, especially the first sample of the day which you have to collect in the largest tube within 30 minutes of waking up before food and water. I honestly didn’t feel like I had enough saliva to fill up the large tube first thing in the morning so it was a bit of an effort for me. The samples for the rest of the day were a bit easier because the tubes were smaller and my mouth wasn’t as dry as it had been in the morning.

Once you label the tubes, you can keep them in the freezer until you ship them out. When you have all the samples collected, you fill out a form that they provide. You input your personal information on the form and then you ship it out, along with all the samples, in the prepaid envelope that they provide. They then reach out to you once the results are ready.

The Results

I couldn’t believe it but my results were ready just 2 days after the lab received my samples!

The Everlywell Women’s Health Test measure 11 different hormones that are known to be instrumental in women’s health:

- Cortisol

- Estradiol

- Progesterone/Estradiol Ratio

- DHEAS

- FSH

- Free T3

- Free T4

- LH

- Progesterone

- TPO Antibodies

- TSH

Total Testosterone

For the women’s reproductive system, as well as our overall health, to be functioning properly, all these hormones need to work together in a harmonious balance.

I got my results via email, and was able to look at them through the Everlywell online portal that you can access when you register your kit. You also have the the option to download the PDF version that you can print out to look over and/or share with your doctor. Here’s what it looked like at a glance:

Just from looking at the color code next to each hormone, I was fairly within the normal range for most the most part. I was actually thrilled to see that my cortisol was at a normal range throughout the day, because I’ve had blood sugar issues in the past which now seem to have normalized. I was also very happy about my thyroid numbers (free T3, free T4, TSH, and TPO antibodies) being well within the normal range, because I suffered from hypothyroidism for a little over a year during my worst days of adrenal fatigue

However, the red dot next to Estradiol and yellow dot next to Progesterone/Estradiol Ratio gave me pause, although I wasn’t surprised by them.

I knew that because of my past of chronic stress and how sensitive I am to stress still, that my estrogen levels would be higher than normal. Estrodiol is one of the 4 main estrogens occurring in women and it is the most predominant one. Estrogen dominance is a common health issue in the modern world because of everyday stressors, environmental toxins, and the harmful chemicals prevalent in the personal care products we use.

Here’s what showed when I clicked on each of these hormones:

Beyond these explanations, Everlywell gave some basic tips to regain my hormonal health like making changes to my diet, and more importantly for me, managing my stress. It’s something I struggle with the most so I wasn’t surprised to see this recommendation:

While the rest of the hormones were within the normal range, I still looked them over to see if they were within the high or low ranges of normal just to make sure. Thankfully, my levels looked really good for the rest.

In addition to the practical recommendations, Everlywell also suggested various articles that I may want to check out about different hormonal health conditions like thyroid disorders, testosterone levels in women, PCOS, and more, which I found interesting and helpful. Even if they didn’t directly apply to me, I loved learning a bit more about various conditions and it also kept me aware of how I can keep my hormones healthy and happy.

Lifestyle Changes I Made Since the Test

After learning that I am estrogen dominant from the Everlywell Women’s Health Test, I decided to take further action to help regulate my hormones. It became clear to me that my stress level was a huge contributor to a variety of health issues I was dealing with.

Here are some actions I’ve taken to reduce stress in my life:

Meditation at the end of the day for 10 minutes.
Trying to journal everyday. Writing down my thoughts like what’s giving me anxiety and what I’m thankful for each day has been such a game changer.
Working smarter. Instead of trying to multitasking or doing all the things at once, I’ve been better about breaking up my tasks and doing one thing at a time. I’ve also been putting away my phone when I work so I’m not distracted by social media and notifications.
Giving myself weekends. It’s difficult as a business owner and as someone with a type A personality to stop working when you have free time. This one is still hard for me, but I’ve been trying to put work aside and give myself time to do nothing when I need it.
Cleaning up my personal care products. I started doing this a long time ago and I’m so glad that I did. Turning to safer brands like Beautycounter who make amazing products without harmful chemicals that disrupt our hormones has been the best decision.
Taking chaste tree supplements. Chaste tree supplements are amazing for PMS symptoms, estrogen dominance, and hormonal imbalance. I’ve been taking this one for about 2 weeks now, and I’m excited to report that my latest period cramps and pain have been significantly diminished! I plan to keep taking it for 3 months. Please consult with your doctor before taking this, especially if you are taking exogenous hormones.

Take the Test Yourself!

If you are having hormonal issues like menstrual cramps, irregular periods, low sex drive, hair loss, infertility, depression, and/or insomnia, Everlywell Women’s Health Test is an easy-to-use and comprehensive test that lets you get a snapshot of your hormonal health by testing out the levels of your various hormones. The test is easy to take with well written instructions to help you guide you through the process.

I’m honestly so glad I was able to take this test and see how my hormonal health was doing. I knew that I needed to take action because I was going through several symptoms which I mentioned earlier in this post, but I didn’t know exactly what was wrong with me and what I specifically needed to do to improve my health. The test has been such a great tool, and I plan to take it again in the future to see if and how much my numbers improve.

Ready to take the test yourself?

CLICK HERE TO TAKE THE EVERLYWELL WOMEN’S HEALTH TEST!
Take 15% Off All Orders with code GRANDMA15.

This post contains affiliate links. In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.