This creamy paleo carrot soup is slightly sweet and so comforting, and you’ll love the flavorful crispy bites from the bacon. It’s also Whole30 and AIP friendly!
Now that it’s officially soup weather, I’m sharing my first soup of the season with this Paleo Carrot Aoup with Bacon. There’s something so comforting and cozy about a creamy soup and it’s extra delicious when combined with crispy, salty bacon.
Creamy Paleo Carrot Soup with Bacon Recipe
Not only is this recipe super flavorful, it’s actually really easy and quick and it takes a total of 30 minutes to make! The hardest part is the chopping of the bacon and vegetables and the rest is all done in the pot and the blender. And I recently got a brand new blender that I’m LOVING (it was looooong overdue) so the blending part was super fast as well!
To get your hands on the Calphalon Precision Control™ blender, make sure to go check it out here, or click on the image below!:
Calphalon Precision Control™ Blender
My previous blender was totally beat up and about 6 years old, so I was super excited to check out Calphalon Precision Control™ Blender that’s newly released. I have several Calphalon products at home so I knew how high quality they are and I’m a big fan of this brand.
My favorite part of this blender is that it has self-adjusting, speed-controlled power blades sense the mixture’s thickness and adjust the speed accordingly to thoroughly blend. How cool is that? Not only that, the 1.5 liter jar is BPA-free and dishwasher safe, and it has a powerful 900-watt motor–so necessary for someone who uses kitchen gadgets all the time like me!
Plus, I really love the slick, matte black design, and it looks so good on my countertop.
Where to Purchase a Calphalon Precision Control™ Blender
If you also want to get your hands on my new favorite blender, you can only find them at Target. Calphalon actually has a whole new line of products out, which includes this blender, and you can find all of them here. I’m actually thinking of getting their waffle maker because I’ve been wanting one for so long.
Whole30 & AIP Friendly
Not only is this Creamy Paleo Carrot Soup full of healthy and good-for-you ingredients like vegetables, bone broth, and coconut milk, it’s actually Whole30 compliant and you can make AIP friendly by omitting the ground black pepper and paprika. It’ll still be deliciously flavorful, and you’ll definitely want to serve it as part of your Thanksgiving dinner!
Ingredients
- 6 oz sugar-free bacon chopped (about 4 slices)
- 1 medium onion diced
- 4 garlic cloves minced
- 1 lb carrots chopped
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper Omit for AIP
- 4 cups bone broth or chicken broth
- 1 cup full-fat coconut milk
- Optional: Chopped fresh parlsey for garnish
- Optional: Smoked paprika for garnish - Omit for AIP
Instructions
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Heat a dutch oven or a large pot over medium heat.
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Add chopped bacon and cook until crispy, about 5 minutes.
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Remove the bacon bits with a slotted spoon and set aside. Leave about 2 tbsp of bacon grease in the pot, and save the rest for cooking.
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Turn the heat up to medium high and add onion, garlic, carrots, salt, and pepper.
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Cook stirring for 5 minutes until fragrant and the onions are translucent.
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Add the broth, close the lid, and bring to a boil.
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Once boiling, reduce the heat to medium low and let it simmer for 10 minutes until the carrots are cooked through.
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Pour everything into a blender and blend until smooth and creamy, working in batches if needed.
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Return the soup back to the pot and stir in coconut milk.
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Heat over medium low heat for 5 minutes until everything is heated through.
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Divide the soup into bowls, then garnish with bacon, parsley, and smoked paprika, if using. Serve warm.
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The color of this soup is beyond beautiful! Also love the look of that blender. Will check it out!
I haven’t been able to eat soup or broth for over 3 months now (food aversions/pregnant), but this is the first soup that has actually looked good and sounded good to me in quite some time. I have always loved carrot soup and I really like your special addition of the bacon.
Love carrot soup and you made it look so gorgeous, too !. Just love it!
OMG, this looks so good! On my Fall soup list 🙂 Beautiful
Loved this soup, and especially with some crispy bacon on top. The textures play really well together. Thanks for sharing!
Your photos are so beautiful, and this soup is so stunning with all the different textures and colors, (can’t beat that bacon either!).
This looks too good to be true! I can;t wait to make up a batch!
This looks so tasty! I bet the sweetness of the carrots goes so well with the salty bacon – yum!
My girls take soup to school for lunch twice a week and will really love this one! Thank you!
Love the idea of smoky paprika and bacon with sweet, earthy carrots! Yum, can’t wait to make this!
that is so vibrant and nourishing, can’t wait to try it!
This soup looks so tasty! Perfect for the season and comfort food for chilly and rainy days here in Seattle.
This recipe is so simple yet is sounds so delicious!
This soup looks delicious. Perfect healthy and hearty for this coolish days! I loved the pictures and the blender– sounds great will look into it.
This soup looks delicious on it’s own but when you added that bacon…..mmmmm…total win!
I’m so glad that healthy can look and taste so good! This looks beautiful. I love the look of the blender and all the other Calphalon appliances. I will be looking into them.
Your soup look so delicious. Definitely interested in trying this recipe!!! Great recipe.
This really looks delicious and what isn’t awesome when you put bacon on it??!!! Love this.
I make a lot of soup but never carrot! So silly as this looks amazing!