This Instant Pot Paleo Hamburger Soup is so comforting and easy, and you can even make it Whole30-compliant! It’s a quick and healthy meal for a busy weeknight. 

This humble and comforting Instant Pot Paleo Hamburger Soup is a recipe that I’ve been making for about a year now and it’s such a winner every time. I actually posted on Instagram Stories last winter about this soup and asked you if I should share the recipe, and an overwhelming majority of you answered, “hell yes!” I want to apologize because I totally forgot about it and I am now finally posting it.

Instant Pot Paleo Hamburger Soup Recipe

This is the kind of soup that has a ton of veggies in it, but my husband even loves it every time I make it. He’s not a veggie lover like me but he’ll eat it in soups without complaining. Not only that, I made it using bone broth so it’s even more packed with all the gut-healing good-for-you nutrients! If you don’t have bone broth on hand, you can just use plain beef broth as well.

Whole30 Option

I just used my homemade paleo ketchup for this recipe that I always try to have on hand, which contains maple syrup, but you can easily make it Whole30-compliant by using a Whole30-friendly ketchup recipe that’s sweetened with dates or other fruits. I really like this one that really does taste like actual ketchup and will go great in this recipe. If you don’t want any sweetener at all, this is also a good one to try out.

With the weather cooling down these days, I’m planning to come up with more Instant and soup recipes so stay tuned! In the meantime, I hope you make this Instant Pot Paleo Hamburger Soup, because it’s so hearty, filling, and packed with all the healthy ingredients.

5 from 1 vote

Servings: 4 servings

Instant Pot Paleo Hamburger Soup (Whole30)

By Jean Choi

This Instant Pot Paleo Hamburger Soup is so comforting and easy, and you can even make it Whole30-compliant! It's a quick and healthy meal for a busy weeknight. 

SaveSaved Pin Rate Print

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email Post Title

First Name *

Email *

Save

Cook ModePrevent your screen from going dark

Ingredients 

1x2x3x

• ▢ 1 tbsp ghee, or coconut oil
• ▢ 1 large onion, diced
• ▢ 4 garlic cloves, minced
• ▢ 1 lb ground beef, preferably grass fed
• ▢ 1 cup chopped green beans
• ▢ 1 1/2 cup chopped potatoes
• ▢ 2 stalks of celery, chopped
• ▢ 1 large carrot, chopped
• ▢ 4 cups bone broth, or beef broth
• ▢ 1/2 cup sugar-free ketchup, or regular ketchup if you not doing the Whole30
• ▢ 2 tsp onion powder
• ▢ 2 tsp sea salt
• ▢ 1/2 tsp ground black pepper
• ▢ 1/2 tsp dried oregano

Instructions 

• Set the Instant Pot to Sauté function, and add ghee or coconut oil.
• Once the Instant Pot indicates that it's "hot," add onions and garlic, and cook stirring for 3 minutes until the onions are translucent and browned.
• Add the ground beef and break it up with a spatula.
• Press Cancel to turn off the Instant Pot. 
• Add the remaining ingredients and stir together. 
• Close the lid and set it to Manual on HIGH for 10 minutes. 
• Once it beeps to a finish, you can quick release the pressure to eat it right away, let it release pressure naturally for 15 minutes. 
• Serve hot alone or garnished with parsley, cilantro, or red pepper flakes.

Nutrition

Serving: 1serving, Calories: 471kcal, Carbohydrates: 26g, Protein: 31g, Fat: 26g, Saturated Fat: 11g, Cholesterol: 90mg, Sodium: 1638mg, Potassium: 948mg, Fiber: 4g, Sugar: 9g, Vitamin A: 2980IU, Vitamin C: 18.3mg, Calcium: 88mg, Iron: 5.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Leave a comment below or tag @whatgreatgrandmaate!