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What Great Grandma Ate / Recipes / Breakfast / Keto Almond Joy Chia Seed Pudding + Craveable Keto Cookbook Giveaway

Keto Almond Joy Chia Seed Pudding + Craveable Keto Cookbook Giveaway

Last Updated on October 25, 2019 by Jean Choi 16 Comments

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

This Paleo and Keto Almond Joy Chia Seed Pudding is a delicious and healthy dessert or breakfast that comes together quickly and easily!

Paleo Keto Almond Joy Chia Seed Pudding

I was so excited to receive a review copy of Craveable Keto Cookbook by my fellow blogger Kyndra from Peace, Love, and Low Carb. While I’m not keto, I do tend to eat low carb because my body feels best eating this way, so I couldn’t wait to dig into her amazing low carb recipes.

What I found was SO MUCH MORE. Not only is this cookbook filled with 145 delicious recipes, the other half of the book is jam packed with incredible resources about the ketogenic diet, Kyndra’s inspiring weight loss journey, 5 different weekly meal plans, as well as guides to snacking and navigating alcohol, how to stock your keto kitchen, and other helpful tips and tricks on transitioning to a low carb lifestyle. I couldn’t believe the amount of work and heart that Kyndra clearly poured into this book.

Paleo Keto Almond Joy Chia Seed Pudding Paleo Keto Almond Joy Chia Seed Pudding

There are SO many recipes I want to try in this cookbook, like Keto Everything Bagels, Buffalo Chicken Flatbread, Philly Cheesesteak Casserole, and Flourless Chewy Chocolate Chip Cookies, but I decided to start with something easy and simple with this keto Almond Joy Chia Seed Pudding and share the recipe with you!

This Chia Seed Pudding is so chocolatey and decadent, I couldn’t believe it only has 2.5 grams of nets carbs per serving. The creamy pudding with the crunchy topping is just so addicting and it’s just a perfect healthy dessert when you are craving something sweet.

Giveaway time!

Before I share the recipe, I thought you might want to have a chance to grab this amazing keto/low carb resource! Enter below to win your very own FREE copy of Craveable Keto Cookbook:

This giveaway will be open for entry until February 4th at 11:59pm PST. The winner will be announced below and will also be contacted by email!

Can’t wait for the giveaway? You can purchase the cookbook HERE.

Hope you enjoy this Keto Almond Joy Chia Seed Pudding recipe, as a sneak peek of the cookbook!
Paleo Keto Almond Joy Chia Seed PuddingPaleo Keto Almond Joy Chia Seed Pudding

Almond Joy Chia Seed Pudding

This Paleo and Keto Almond Joy Chia Seed Pudding is a delicious and healthy dessert or breakfast that comes together quickly and easily!
5 from 14 votes
Print Pin Rate
Course: Breakfast, Dessert
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 19 minutes
Servings: 4 servings
Author: Kyndra D. Holley

Ingredients

  • 2 cups unsweetened almond milk or coconut milk
  • 1/2 cup unsweetened coconut flakes divided
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powered erythritol
  • 1 tsp pure vanilla extract
  • 1/3 cup chia seeds
  • 2 tbsp crushed roasted almonds
  • 1/4 cup sugar-free dark chocolate chips optional

Instructions

  • Combine the milk, 1/4 cup of the coconut flakes, cocoa powder, erythritol, and vanilla extract in a blender. Mix until the ingredients are well combined.
  • Pour the mixture into a large mixing bowl. Add the chia seeds and whisk vigorously for 1 to 2 minutes.
  • Transfer the pudding to 4 individual serving bowls or cups and refrigerate for 1 to 2 hour. 
  • Top with almonds, remaining 1/4 cup of coconut flakes, and chocolate chips, if desired, before serving. 

Notes

Tip: If you are not a fan of the texture of chia seeds, you can add them to the blender in Step 1 for a smoother consistency. 

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | February 1, 2018

Comments

  1. Tessa@tessadomesticdiva.com says

    February 1, 2018 at 5:36 pm

    5 stars
    I just LOVE Kendra’s recipes!! I am sure this book is rocking!!

    Reply
  2. Emily @ Recipes to Nourish says

    February 5, 2018 at 4:09 pm

    5 stars
    Her cookbook looks awesome! I wish I had all of this yumminess in front of me right now, I could totally go for some of this pudding.

    Reply
  3. Joni Gomes says

    February 5, 2018 at 5:49 pm

    5 stars
    Love chia seeds! I could eat this all day every day!

    Reply
  4. Yvonne says

    February 6, 2018 at 5:10 am

    5 stars
    I love chia pudding and I will have to get a copy of this new cookbook. It’s right up my alley since I have been following a keto doet for 10 months now.

    Reply
  5. Megan Stevens says

    February 6, 2018 at 6:25 am

    5 stars
    My kids would love this! What a special cookbook!

    Reply
  6. Lindsey Dietz says

    February 6, 2018 at 1:58 pm

    5 stars
    Yes, please! I’ll take a jar of that right now, please. And thank you!

    Reply
  7. Christina Shoemaker says

    February 7, 2018 at 7:50 am

    5 stars
    This pudding looks ahhhhhmazing! We would devour that in my house!! If all the recipes in the cookbook look as good as this one I’m sold!

    Reply
  8. Monique says

    February 7, 2018 at 3:17 pm

    5 stars
    This cookbook sounds awesome! Paleo everything bagels… wow. You’ll have to try those too! And this chia pudding is gorgeous. 🙂

    Reply
  9. Carrie | Clean Eating Kitchen says

    February 8, 2018 at 10:10 am

    5 stars
    That looks like such a great recipe and the book sounds amazing! Will definitely try these out!

    Reply
  10. Leslie-Anne says

    February 10, 2018 at 3:49 pm

    5 stars
    Yum! My kids love chia pudding, I usually make a cocoa banana one that’s very similar to this one, but subbing the ‘sugar’ for banana!

    Reply
  11. Easy Prep Ahead Meal Plans @ 20 Dishes says

    February 11, 2018 at 1:45 pm

    5 stars
    I love everything about this recipe. Another one to add to the books.

    Reply
  12. Tatiana says

    February 12, 2018 at 3:12 pm

    5 stars
    Gorgeous looking pudding! and chia seeds are essentials in my house.

    Reply
  13. Danielle says

    February 13, 2018 at 5:38 am

    5 stars
    Oh YUM. I would gladly get out bed for this in the morning!

    Reply
  14. Carla Cunningham says

    January 23, 2020 at 10:07 pm

    5 stars
    I love Almond Joy candy bars and I made this recipe and shared it with my husband. It made 6 small bowls and we had it three days in a row. Best pudding I have ever had. Will be making it many times more. I’ve been looking for a tasteful way of getting more chia into my diet.

    Reply
  15. Terri says

    March 30, 2022 at 6:53 am

    I can’t wait to try this!
    How long will it keep in the fridge?
    (I am the only keto follower in my home).

    Reply
    • Jean Choi says

      March 30, 2022 at 7:53 am

      Around 4 days!

      Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

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