This Paleo and Keto Almond Joy Chia Seed Pudding is a delicious and healthy dessert or breakfast that comes together quickly and easily!
I was so excited to receive a review copy of Craveable Keto Cookbook by my fellow blogger Kyndra from Peace, Love, and Low Carb. While I’m not keto, I do tend to eat low carb because my body feels best eating this way, so I couldn’t wait to dig into her amazing low carb recipes.
What I found was SO MUCH MORE. Not only is this cookbook filled with 145 delicious recipes, the other half of the book is jam packed with incredible resources about the ketogenic diet, Kyndra’s inspiring weight loss journey, 5 different weekly meal plans, as well as guides to snacking and navigating alcohol, how to stock your keto kitchen, and other helpful tips and tricks on transitioning to a low carb lifestyle. I couldn’t believe the amount of work and heart that Kyndra clearly poured into this book.
There are SO many recipes I want to try in this cookbook, like Keto Everything Bagels, Buffalo Chicken Flatbread, Philly Cheesesteak Casserole, and Flourless Chewy Chocolate Chip Cookies, but I decided to start with something easy and simple with this keto Almond Joy Chia Seed Pudding and share the recipe with you!
This Chia Seed Pudding is so chocolatey and decadent, I couldn’t believe it only has 2.5 grams of nets carbs per serving. The creamy pudding with the crunchy topping is just so addicting and it’s just a perfect healthy dessert when you are craving something sweet.
Giveaway time!
Before I share the recipe, I thought you might want to have a chance to grab this amazing keto/low carb resource! Enter below to win your very own FREE copy of Craveable Keto Cookbook:
This giveaway will be open for entry until February 4th at 11:59pm PST. The winner will be announced below and will also be contacted by email!
Can’t wait for the giveaway? You can purchase the cookbook HERE.
Hope you enjoy this Keto Almond Joy Chia Seed Pudding recipe, as a sneak peek of the cookbook!
Almond Joy Chia Seed Pudding
Ingredients
- 2 cups unsweetened almond milk or coconut milk
- 1/2 cup unsweetened coconut flakes divided
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powered erythritol
- 1 tsp pure vanilla extract
- 1/3 cup chia seeds
- 2 tbsp crushed roasted almonds
- 1/4 cup sugar-free dark chocolate chips optional
Instructions
- Combine the milk, 1/4 cup of the coconut flakes, cocoa powder, erythritol, and vanilla extract in a blender. Mix until the ingredients are well combined.
- Pour the mixture into a large mixing bowl. Add the chia seeds and whisk vigorously for 1 to 2 minutes.
- Transfer the pudding to 4 individual serving bowls or cups and refrigerate for 1 to 2 hour.
- Top with almonds, remaining 1/4 cup of coconut flakes, and chocolate chips, if desired, before serving.
Notes
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I just LOVE Kendra’s recipes!! I am sure this book is rocking!!
Her cookbook looks awesome! I wish I had all of this yumminess in front of me right now, I could totally go for some of this pudding.
Love chia seeds! I could eat this all day every day!
I love chia pudding and I will have to get a copy of this new cookbook. It’s right up my alley since I have been following a keto doet for 10 months now.
My kids would love this! What a special cookbook!
Yes, please! I’ll take a jar of that right now, please. And thank you!
This pudding looks ahhhhhmazing! We would devour that in my house!! If all the recipes in the cookbook look as good as this one I’m sold!
This cookbook sounds awesome! Paleo everything bagels… wow. You’ll have to try those too! And this chia pudding is gorgeous. 🙂
That looks like such a great recipe and the book sounds amazing! Will definitely try these out!
Yum! My kids love chia pudding, I usually make a cocoa banana one that’s very similar to this one, but subbing the ‘sugar’ for banana!
I love everything about this recipe. Another one to add to the books.
Gorgeous looking pudding! and chia seeds are essentials in my house.
Oh YUM. I would gladly get out bed for this in the morning!
I love Almond Joy candy bars and I made this recipe and shared it with my husband. It made 6 small bowls and we had it three days in a row. Best pudding I have ever had. Will be making it many times more. I’ve been looking for a tasteful way of getting more chia into my diet.
I can’t wait to try this!
How long will it keep in the fridge?
(I am the only keto follower in my home).
Around 4 days!