These adorable Mini Paleo Sweet Potato Tarts are the perfect little treats for the holiday season. So yummy and fun to eat!

I am not big on baking, but when the weather gets cooler, I get a hankering for sweet baked treats. While half of the time, I have to try out my dessert recipes a few times to get them right, the baking gods were with me when I made these Mini Paleo Sweet Potato Tarts and they turned out absolutely perfect on the first try. Those are the days when I feel like I conquered the world.

Made with Silk® Almondmilk

I recently stopped at Walmart to pick up a few essentials and found these newly reformulated Silk® Almondmilks in the refrigerated dairy section with the label stating “new silky smooth taste you’ll love.” I was instantly intrigued. After seeing that they do not contain carrageenan and there are unsweetened options, I ended up buying both Silk® Unsweetened Vanilla Almondmilk and Silk® Unsweetened Almondmilk.

I usually make my own almond milk at home, but I love that I can find these great options when I’m in a pinch. I was pleasantly surprised by how creamy and tasty they both were, and I’ve been enjoying them in my coffee every morning. I just love that there are so many dairy-free milk options in the market these days!

Besides adding them to my hot drinks, I also used Silk® Unsweetened Vanilla Almondmilk for the filling for these Mini Paleo Sweet Potato Tarts, and these turned out to be the perfect Fall treat!

Mini Paleo Sweet Potato Tarts Recipe

I just love how comforting sweet potato desserts are, and you usually don’t need to add much sweetener because they are already naturally sweet. I think you’ll love these Mini Paleo Sweet Potato Tarts because the soft, pillow-like filling tastes pretty amazing inside the flaky, tender crust.

Also, can we talk about how cute they are? I can easily pick them up with two fingers, and it’s a great way to indulge without feeling like you have to commit to a big ol’ pie (Not that there’s anything wrong with that!).

If you want to try out the newly reformulated Silk® Almondmilks, check them out at your nearest Walmart!

Print Recipe

5 from 9 votes

Mini Paleo Sweet Potato Tarts

These adorable Mini Paleo Sweet Potato Tarts are the perfect little treats for the holiday season. So yummy and fun to eat!

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Dessert

Servings: 12 mini tarts

Calories: 214kcal

Author: Jean Choi

Ingredients

Crust

• 2 cups almond flour
• 1/2 cup tapioca starch
• 6 tbsp coconut oil or more
• 2 tbsp maple syrup
• 1 tsp pure vanilla extract
• 1/2 tsp sea salt
• 1/4 tsp baking soda

Sweet Potato Filling

• 1 1/2 cups mashed sweet potato
• 1/2 cup Silk® Unsweetened Vanilla Almondmilk
• 3 tbsp maple syrup
• 1 egg + 1 egg yolk
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp sea salt

Instructions

• Preheat oven to 350 degrees F, and grease a 12-cup muffin tin with coconut oil.
• Place all ingredients for the crust in a food processor and pulse several times to mix together. Mold the mixture with your hand to see if it can form a dough. If it's too dry, add more coconut oil until it reaches the right consistency.
• Drop 2 rounded tablespoons of the dough into each muffin cup. Use your hands to press the dough to the bottom and the sides to form a shell.
• Bake for 5 minutes. Remove from the oven and let cool for 5 minutes.
• Place all ingredients for the Sweet Potato Filling in a blender and blend just until mixed.
• Use a spoon to fill each shell with the filling. You can let it overfill a bit to get a puffy filling look.
• Bake for 20 minutes.
• Let cool for 15 minutes, then use a small knife to raise the tarts from the muffin tin.
• Transfer to a cooling rack and let cool completely.