Mini Paleo Sweet Potato Tarts


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These adorable Mini Paleo Sweet Potato Tarts are the perfect little treats for the holiday season. So delicious!

Mini Paleo Sweet Potato Tarts

I am not big on baking, but when the weather gets cooler, I get a hankering for sweet baked treats. While half of the time, I have to try out my dessert recipes a few times to get them right, the baking gods were with me when I made these Mini Paleo Sweet Potato Tarts and they turned out absolutely perfect on the first try. Those are the days when I feel like I conquered the world.

I recently stopped at Walmart to pick up a few essentials and found these newly reformulated Silk® Almondmilks in the refrigerated dairy section with the label stating “new silky smooth taste you’ll love.” I was instantly intrigued. After seeing that they do not contain carrageenan and there are unsweetened options, I ended up buying both Silk® Unsweetened Vanilla Almondmilk and Silk® Unsweetened Almondmilk.

Mini Paleo Sweet Potato Tarts

Mini Paleo Sweet Potato Tarts

I usually make my own almond milk at home, but I love that I can find these great options when I’m in a pinch. I was pleasantly surprised by how creamy and tasty they both were, and I’ve been enjoying them in my coffee every morning. I just love that there are so many dairy-free milk options in the market these days!

Besides adding them to my hot drinks, I also used Silk® Unsweetened Vanilla Almondmilk for the filling for these Mini Paleo Sweet Potato Tarts, and these turned out to be the perfect Fall treat!

Mini Paleo Sweet Potato Tarts

I just love how comforting sweet potato desserts are, and you usually don’t need to add much sweetener because they are already naturally sweet. I think you’ll love these Mini Paleo Sweet Potato Tarts because the soft, pillow-like filling tastes pretty amazing inside the flaky, tender crust.

Also, can we talk about how cute they are? I can easily pick them up with two fingers, and it’s a great way to indulge without feeling like you have to commit to a big ol’ pie (Not that there’s anything wrong with that!).

If you want to try out the newly reformulated Silk® Almondmilks, check them out at your nearest Walmart!
Mini Paleo Sweet Potato TartsMini Paleo Sweet Potato Tarts

Mini Paleo Sweet Potato Tarts

Mini Paleo Sweet Potato Tarts

Course: Dessert
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12 mini tarts
Author: Jean Choi

These adorable Mini Paleo Sweet Potato Tarts are the perfect little treats for the holiday season. So delicious!

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Ingredients

Crust

Sweet Potato Filling

Instructions

  1. Preheat oven to 350 degrees F, and grease a 12-cup muffin tin with coconut oil.
  2. Place all ingredients for the crust in a food processor and pulse several times to mix together. Mold the mixture with your hand to see if it can form a dough. If it's too dry, add more coconut oil until it reaches the right consistency.
  3. Drop 2 rounded tablespoons of the dough into each muffin cup. Use your hands to press the dough to the bottom and the sides to form a shell.
  4. Bake for 5 minutes. Remove from the oven and let cool for 5 minutes.
  5. Place all ingredients for the Sweet Potato Filling in a blender and blend just until mixed.
  6. Use a spoon to fill each shell with the filling. You can let it overfill a bit to get a puffy filling look.
  7. Bake for 20 minutes.
  8. Let cool for 15 minutes, then use a small knife to raise the tarts from the muffin tin.
  9. Transfer to a cooling rack and let cool completely.

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Mini Paleo Sweet Potato Tarts (Gluten Free, Holiday Dessert)

14 thoughts on “Mini Paleo Sweet Potato Tarts

  1. Yang

    Looks perfect to send to school in my kids’ lunch boxes! It’s always a struggle to back nut-free and food that can last for the day. These little tarts look just great!

    Reply

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