If you know me at all or follow me on Snapchat, you know that I love our little pooches like they are my babies. I do my best to use the best quality ingredients when it comes to cooking and eating at Read More...
How to Sprout Chickpeas + Sprouted Pizza Hummus
I know what you are thinking. Pizza hummus?? Yup, and it's fabulous! I mean, pizza flavored anything is amazing and hummus is a crowd favorite, so what can go wrong? Absolutely nothing. But first, Read More...
Homemade Liquid Dish Soap
In an effort to reduce toxins, chemical fragrances, and hormone-distruptors in my life as much as possible, I've been making many of my household cleaning products (It's amazing what baking soda and Read More...
Baked Ribbon Plantain Chips
Okay, so I love browsing through Trader Joe's "What's New" section, and I recently found their Sweet Plantain Chips and decided to try them out. I think I shared these chips on Snapchat before (follow Read More...
What is Bio-Individuality?
Bio-individuality is a popular word these days, and it has to do with the fact that there are so many different diets out there. Paleo, primal, vegetarian, vegan, autoimmune protocol, raw, fruitarian, Read More...
The New Yiddish Kitchen Cookbook Giveaway + Pan-Roasted Chicken with Figs & Olives
I grew up in a small suburb in New Jersey, in which almost half of my friends were Jewish. Because of the big Jewish community in my town, it wasn't unfamiliar for me to hear Yiddish slangs Read More...
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