I don't understand the concept of only using the slow cooker in the colder months. Where do people get that? Don't ovens and grills create more heat when used, making hot days even hotter in the Read More...
Coconut Plantain Medallions
About 2 weeks ago, I went to an extremely popular Puerto Rican restaurant called Sol Food in my neighborhood where the line is always out the door. They make these amazing tostones that I'm obsessed Read More...
Korean BBQ Short Ribs (Galbi)
I'm not sure if it was my brother coming to visit me from NYC this past week reminding me of my childhood or if it was FaceTiming with my parents while they were eating Korean food, but I had an Read More...
Sweet Cantaloupe Ice Pops
It's Memorial Day. Which means it's officially summer. I know it's not really but I absolutely love summertime in all its sweaty glory, so I'm going to pretend that that's true. I remember as a kid I Read More...
Balsamic Mayo Grilled Drumsticks
I've been grilling nonstop these day and I don't hate it at all. Food tastes better after being cooked on the grill, and there are less dishes to clean which is always a plus. I've only recently Read More...
Grilled Bay Scallop Skewers
We don't eat nearly as much seafood as we'd like. I try to buy only high quality, sustainably raised fish that are mostly wild caught, and those usually cost an arm and a leg. The times we do eat Read More...
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