Paleo Yeast Free Bread


yeast free bread

You guuuuuuys! I’m SO excited. So I’ve been experimenting with homemade gluten-free bread for like, ever. Yes, I can just buy gluten-free bread from a grocery store easily these days, but the problem is, I get digestive issues with many of them. I have explained before that I have candida overgrowth, which means that I get symptom flares from eating any kind of yeast because it feeds the candida yeast in our gut. And yeast is an ingredient in most store-bought gluten-free breads. So I’ve been trying to perfect a bread loaf recipe without gluten, grains, or yeast for a while now.

Well, this past long 4th of July weekend, I finally made another attempt at it and I absolutely love how it turned out (finally!) and I had to share it with you.

yeast free bread

yeast free bread

yeast free bread

Just like many gluten-free breads, especially without yeast, this bread won’t rise like a normal loaf. It’s a bit flatter, but it’s still light and fluffy tasting. If you want a full-sized loaf, I suggest you try doubling the recipe and then adjusting the baking time.

I don’t crave bread all that much, but I am obsessed with avocado toasts (follow me on Snapchat to see my avo-creations), and sometimes you just need a vehicle to scoop up some liver pâté or delicious paleo hummus. If you have digestive issues from candida, I highly recommend you try out this bread. It’s absolutely delicious!

yeast free bread

yeast free bread

yeast free bread

Yeast Free Paleo Bread

5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 1 loaf

Ingredients

Instructions

  • Line an 8-inch loaf pan with parchment paper
  • In a large mixing bowl, stir together almond flour, tapioca flour, baking powder, baking soda, and sea salt.
  • In a separate bowl, whisk eggs, coconut milk, water, and apple cider vinegar until they are mixed well.
  • Pour the wet mixture into the dry mixture and stir together well.
  • Pour the mixed batter into the lined loaf pan.
  • Preheat oven to 350 degrees F while you let the dough sit for 10-15 minutes.
  • Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center of the bread comes out clean.
  • Let cool for 30 minutes, then take out the bread by pulling on the parchment paper flaps.
  • Slice before serving. These are even better toasted!

Paleo Yeast Free Bread


4 thoughts on “Paleo Yeast Free Bread

  1. Stella


    Hi Jean!
    The bread is delicious and it’s yeast free.I love it! :)I don’t eat or use yeast. I’m gluten intolerance. I can’t eat any grain, wheat, flour,corn, soy,syrups the list is endless. This bread is perfect for me. Thank you so much for sharing your recipe!!
    Please share more! 🙂
    Stella.

    Reply
  2. Gee

    Is the cocnut milk from a carton, like what you would use for cereal. Or the canned cocconut milk used in many asian dishes?

    Reply

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