↑
  • ABOUT
  • RECIPES
  • LIFESTYLE
    • Career
    • Home
    • Nutrition
    • Pets
    • Pregnancy + Motherhood
    • Skin Care
    • Travel
  • SAFER SKINCARE
  • CONTACT

What Great Grandma Ate

because the food you love should love you back!

Don't miss the latest Recipes, tips and more!

Thanks! Keep an eye on your inbox for updates.

You are here: Home / 30 Minutes or Less / Pickle Deviled Eggs (Paleo, Whole30, Keto)

Pickle Deviled Eggs (Paleo, Whole30, Keto)

May 30, 2017 by Jean Choi 15 Comments

30
LC
NF
P
W3
540shares
  • Share 35
  • Tweet
  • Yummly
Jump to Recipe Print Recipe

Grab a copy of my new cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

Healthy and filling pickle deviled eggs are the perfect snack or appetizer that’s paleo and Whole30-friendly!

Paleo Pickle Deviled Eggs

How was your Memorial Day, friends? Ours was so relaxing. We actually had zero plans so we ended up hanging out at home, working on some home projects, and finished up 13 Reasons Why. That show is preeeeetty intense, and deals with some serious issues faced by high school teens. If you’ve watched it like everyone and their uncle has, then you know what I mean. It’s a good one though. I highly recommend it!

Pickle Deviled Eggs Recipe

Also, I did a LOT of cooking. Our grill was fired up almost every night, which inspired me to put together ideas for some delicious summer recipes. One of them being… these pickle deviled eggs!

Paleo Pickle Deviled Eggs

This recipe was created by combining the 2 snacks I love having around at all times: pickles and deviled eggs. Deviled eggs are just so creamy and satisfying, that adding tangy and sour pickles to them is just the perfect flavor combo! I’ve been munching on these everyday and I just can’t get enough.

Paleo Pickle Deviled EggsPaleo Pickle Deviled Eggs

Delicious Low Sugar, Low Carb Snack!

If you are planning a summer barbecue or gathering, I bet your guests will gobble up these pickle deviled eggs. It’s also a great recipe to make if you are doing the Whole30 challenge, especially when those cravings hit. All the healthy fats in these low carb pickle deviled eggs can help hold you over until the next meal while satisfying your hunger. Plus, it’s absolutely delicious!

Paleo Pickle Deviled Eggs

Paleo Pickle Deviled Eggs

Pickle Deviled Eggs

Healthy and filling pickle deviled eggs are the perfect snack or appetizer that's paleo and Whole30-friendly!
5 from 8 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Egg chilling time: 5 minutes
Total Time: 22 minutes
Servings: 12 deviled eggs
Calories: 55kcal
Author: Jean Choi

Ingredients

  • 6 eggs
  • 3 tbsp paleo mayonnaise
  • 1 tbsp pickle juice sugar free
  • 2 tsp fresh dill finely chopped
  • 1 tsp dijon mustard
  • 1/4 cup chopped pickle sugar free
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  • Bring water to a boil in a saucepan.
  • Take out eggs straight from the fridge, then lower the eggs into the water so they don't break, and let it come to a boil again. Once it does, lower the heat, and let the eggs simmer for 12 minutes.
  • Prepare a large bowl with an ice bath.
  • Once the eggs are done cooking, place them in the ice bath for at least 5 minutes.
  • Peel the eggs under cold running water.*
  • Cut the eggs in half lengthwise.
  • Take out the yolks and place in a bowl.
  • Add paleo mayonnaise, pickle juice, dill, mustard, chopped pickle, salt and pepper, and mash with a fork until fully combined and creamy.
  • Fill the egg whites with the mixture evenly.
  • Optional: Garnish with more sliced pickles and dill, and sprinkle with paprika before serving.
  • Refrigerate up to 4 days.
Nutrition Facts
Pickle Deviled Eggs
Amount Per Serving (1 deviled egg)
Calories 55 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 83mg28%
Sodium 102mg4%
Potassium 30mg1%
Protein 2g4%
Vitamin A 125IU3%
Calcium 14mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

*There are many ways to cook hard-boiled eggs, but I found that this method makes the best, easy-to-peel egg without the shell sticking to the whites. If you prefer another method, you can cook it in any way that works best for you!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


540shares
  • Share 35
  • Tweet
  • Yummly

By Jean Choi | May 30, 2017

Comments

  1. Erika says

    July 15, 2017 at 4:14 pm

    5 stars
    I just made these. Very yummy! I didn’t add any extra salt because the pickle juice made them salty enough.

    Reply
    • Jean Choi says

      July 16, 2017 at 6:17 am

      So glad you liked them!

      Reply
  2. Emily @ Recipes to Nourish says

    September 11, 2017 at 9:09 am

    So much YES to these deviled eggs!!! My family also makes them with pickles and that’s how I grew up with them – I can’t eat them any other way now. So yummy! These look delicious!

    Reply
  3. Lindsey Dietz says

    September 11, 2017 at 9:09 am

    5 stars
    I do a version similar to this, but with pickled jalapenos! So yummy!

    Reply
    • Jean Choi says

      September 11, 2017 at 2:26 pm

      That’s SUCH a great idea. I need to try that next!

      Reply
  4. Raia Todd says

    September 11, 2017 at 9:22 am

    Mmmm…. Now I’m craving deviled eggs! Haha. These look so yummy!

    Reply
  5. Renee says

    September 11, 2017 at 9:46 am

    5 stars
    I don’t know why i never thought to do pickles with deviled eggs but YUM! I can just taste it now! What a lovely lunch!

    Reply
  6. linda spiker says

    September 11, 2017 at 3:23 pm

    5 stars
    Not only are deviled eggs delicious, they are pretty too! Love this recipe!

    Reply
  7. Christina Shoemaker says

    September 11, 2017 at 3:27 pm

    I am such a sucker for deviled eggs!! I swear we had them at every event of my childhood and now I’m the designated deviled egg maker at family gatherings. I so love that you incorporated pickle juice! YUM!!

    Reply
  8. Joni Gomes says

    September 11, 2017 at 5:13 pm

    5 stars
    Woah and heck to the yes to those! Love the dash of paprika powder too, beautiful presentation 🙂

    Reply
  9. Monique Cormack says

    September 11, 2017 at 6:15 pm

    5 stars
    Nom nom, devilled eggs are such a yummy snack and I LOVE pickles too! 🙂

    Reply
  10. Yang says

    September 12, 2017 at 7:20 am

    Looks so delicious! What a great snack they are.

    Reply
  11. Britt @ A Lil' Sweet, Spice, & Advice says

    September 13, 2017 at 3:32 pm

    5 stars
    MMMMM! Looks delish, I love your pictures. These remind me of my mom’s deviled eggs.

    Reply
  12. Lee Thayer says

    April 24, 2018 at 11:08 pm

    5 stars
    Sorry for the late feedback, I made these, the first time Dec 2017, these are excellent but I did do a change based on my location, I used duck eggs, and wow are they delicious, the family (Thai), loved them! I make these about once a month now, switching between duck and chicken eggs, and I always use my homemade pickles as well 🙂 Thank you Jean for a great recipe.

    Reply
    • Jean Choi says

      April 26, 2018 at 2:26 pm

      Thank you so much for your kind works! Made my day, and I’m so glad you like the recipe. I need to try it with duck eggs!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

Instant Pot Favorites

The BEST Instant Pot Mashed Potatoes (Paleo, Whole30) + Stove Top Option

Instant Pot Meatballs in Tomato Sauce (Paleo, Whole30)

Paleo Instant Pot Butter Chicken (Whole30, Keto)

Instant Pot Buffalo Chicken Meatballs

Instant Pot Buffalo Chicken Meatballs (Paleo, Whole30, Keto)

Don't miss the latest Recipes, tips and more!

Thanks! Keep an eye on your inbox for updates.

©2021, What Great Grandma Ate. Privacy and Disclosure Policy/ Site by Pixel Me Designs