Cozy up with this Slow Cooker Paleo Wonton Meatball Stew. It’s so comforting and flavorful with all the Asian flavors mixed in!
Isn’t it crazy how your standards change depending on what you get used to? Winter is finally here in Southern California which means that the low is in the 40s and the high is in the 60s. And guys? I’ve been freezing. I’ve lived in NYC for 10 plus years and grew up in New Jersey before that, and I can’t handle this cold that’s not even cold to most people in the country. Help, I’m weak. I guess that’s why I moved out here.
So, needless to say, it’s been a lot of soups, stews, and comforting meals around here. This Slow Cooker Paleo Wonton Meatball Stew is one of the things that have been warming us up on these chilly nights. It’s a yummy recipe made in the slow cooker and I love how all the flavors meld together during the low and slow cooking process. Best of all, it couldn’t be easier to make with this set-it-and-forget-it method.
The wonton meatballs are made with ground pork, and packed with delicious ingredients like cabbage, mushrooms, green onions, garlic, and ginger. They are cooked with onion, carrots, potatoes, and bok choy in a stew base flavored with coconut aminos (or tamari) and fish sauce. It’s a healthy stew that’s packed with all kinds of veggies and flavors, and it’s great for leftovers as well. I think I may double up the recipe the next time I make it because we only had enough for 2 meals for the two of us and we could have definitely enjoyed it several more times!
I guest posted this Slow Cooker Paleo Wonton Meatball Stew recipe on SoFabFood, so go check it out and let me know what you think!:
I love wontons…and it’s amazing how much you DON”T miss the wrappers when you leave them out and still have the yummy meatballs! This soup looks totally delicious!
I will eat a whole pot of this by myself 🙂 The flavours speaks to me in such a cozy way. Totally comfort food and LOVE it!
I am experiencing serious cravings for these meatballs right now.
This soup looks delicious! I love the mushrooms in the meatballs. Yum!
What a gorgeous, nutritious recipe!
Meatballs make a soup so very comforting! This looks rich and hearty, Jean. My family will love this!
I really want to eat this today. It hits all my buttons and looks so nourishing. Thank you so much!!!
In Canada, we’re getting excited that the temperatures are finally poking up above the freezing point some days, but I could get used to a warmer climate very easily! This soup looks delicious!
Be still my beating heart! These meatballs look and sound AMAZING! I love all of those Asian flavors
Wow, SO yummy and wholesome! Love the meatballs and bok choy!
Was SO happy when I saw this was a slow cooker recipe! Making one of my favourite things so easy to prepare. And paleo! This is wonderful 🙂
This soup is GORGEOUS and completely 100% up my alley with the bok choy. I have to make this! You’re so right about the weather – in the spring it feels like heaven to get fairly chilly weather but in the fall it feels frigid cold!