↑
  • ABOUT
  • RECIPES
  • LIFESTYLE
    • Career
    • Home Living
    • Nutrition
    • Pets
    • Pregnancy + Motherhood
    • Skin Care
    • Travel
  • SAFER SKINCARE
  • CONTACT

What Great Grandma Ate

because the food you love should love you back!

Don't miss the latest Recipes, tips and more!

Thanks! Keep an eye on your inbox for updates.

What Great Grandma Ate / Recipes / Breakfast / Sweet Potato Crust Paleo Breakfast Pizza

Sweet Potato Crust Paleo Breakfast Pizza

Last Updated on November 13, 2019 by Jean Choi 6 Comments

P
W3
694 shares
  • Share
  • Tweet
  • Yummly
Jump to Recipe Print Recipe

Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

You’ll want to make this easy and delicious paleo breakfast pizza for your next weekend brunch. The crust is made with sweet potatoes, with all the amazing breakfast items you’ll love! Sweet Potato Crust Paleo Breakfast Pizza Oy, Monday. I just came home from an appointment with my new naturopathic chiropractor, and he told me my adrenals are shot. The past few months have been extremely stressful with the wedding, moving, and just life stuff and it’s been showing through my health. My digestion has been off, my brain fog has been coming back, and I’ve been tired AF for no reason. Time to get back to working on my stress and getting back to my meditation routine! It’s frustrating, but I’m thankful that I know the source of my health problems and that I have someone I can trust to work with.

Sweet Potato Crust Paleo Breakfast Pizza Recipe

Coming home after this disappointing appointment, I was very happy to have this leftover paleo breakfast pizza to cheer me up. This pizza is such a feast for the eye and the stomach, and I’m sad that I’ve never made a breakfast pizza before this. I’ve been missing out! Sweet Potato Crust Paleo Breakfast Pizza Sweet Potato Crust Paleo Breakfast Pizza

All the Delicious Toppings!

This paleo breakfast pizza has all my favorite toppings. Bacon? Eggs? Avocados? Heck yes to all. The crispy sweet potato crust holds everything together beautifully and the combination of the flavors is pretty much epic. If you aren’t a fan of these toppings, you can easily customize it with whatever ingredients you like! That’s the beauty of making your own pizza, right? Tell me in the comments below: what would you put on your breakfast pizza? Sweet Potato Crust Paleo Breakfast Pizza

Sweet Potato Crust Paleo Breakfast Pizza

You'll want to make this easy and delicious paleo breakfast pizza for your next weekend brunch. The crust is made with sweet potatoes, with all the amazing breakfast items you'll love!
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 3 servings
Calories: 390kcal
Author: Jean Choi

Ingredients

Sweet Potato Crust

  • 1 medium sweet potato cut into 2 inch pieces
  • 1/2 cup almond flour
  • 1 egg
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder

Pizza Toppings

  • 3 slices of thick-cut bacon cut into 1/2 inch slices
  • 1/2 onion sliced
  • Salt and pepper to taste
  • 1/4 cup marinara sauce
  • 3 eggs
  • Optional toppings: cheese, fresh herbs, avocado, red pepper flakes

Instructions

  • Line a baking sheet with parchment paper and grease it lightly.
  • Place sweet potato chunks and almond flour in a food processor and blend until fine.
  • Add egg, sea salt, and garlic powder, and pulse until the dough becomes pasty.
  • Place in the refrigerator for 20 minutes. 
  • Preheat oven to 400 degrees F,
  • Remove the dough from the fridge and pour it out onto the parchment paper, and flatten it out into a crust that's about 1/4 - 1/2 inch thick.
  • Bake in the oven for 30 minutes.
  • While the crust is baking, cook the bacon pieces in a large skillet over medium heat for 5 minutes.
  • Add the sliced onions with salt and pepper, and cook for 5 more minutes until the bacon is brown and crispy and the onions are soft. Set aside.
  • Once the crust is done baking, top with marinara sauce. Evenly spread the bacon and onion mixture on top, then gently crack 3 eggs over the pizza carefully so the yolks do not break.
  • Optional: Add cheese, if using.
  • Broil in the oven for 3-5 minutes until the egg whites are cooked through but the yolks are still runny.
  • Top with additional toppings, if using, then serve.
Nutrition Facts
Sweet Potato Crust Paleo Breakfast Pizza
Amount Per Serving (1 serving (1/3 of a pie))
Calories 390 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 7g44%
Cholesterol 242mg81%
Sodium 841mg37%
Potassium 392mg11%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 4g4%
Protein 17g34%
Vitamin A 6555IU131%
Vitamin C 3.8mg5%
Calcium 89mg9%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

694 shares
  • Share
  • Tweet
  • Yummly

By Jean Choi | June 5, 2017

Comments

  1. Karen Latva says

    January 23, 2018 at 6:09 am

    5 stars
    This sounds FANTASTIC…going to make it tomorrow for a breakfast get-together with a fellow Whole30er…will follow-up here afterwards! Quick question…is your sweet potato raw or cooked before food processing for the dough?

    Reply
    • Jean Choi says

      January 23, 2018 at 7:57 am

      Thanks, Karen. The sweet potato should be raw. Hope you enjoy your breakfast!

      Reply
  2. Karen Latva says

    January 24, 2018 at 10:39 am

    5 stars
    As expected, this was “EGG”CELLENT! Erin and I thoroughly enjoyed creating this masterpiece! Nothing better than Whole30 love and support! Thank you, Jean, for sharing a really wonderful, versatile crust.

    Reply
    • Jean Choi says

      January 25, 2018 at 7:41 am

      So glad you enjoyed it! It’s so much fun to add on the toppings. 🙂

      Reply
  3. Chris says

    February 9, 2022 at 6:22 pm

    Hi, can I sub cassava flour for almond? If so, any adjustments needed? Thanks!

    Reply
    • Jean Choi says

      March 2, 2022 at 4:58 pm

      I haven’t tried so I’m not sure if it’ll work!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

Instant Pot Favorites

The BEST Instant Pot Mashed Potatoes (Paleo, Whole30) + Stove Top Option

Instant Pot Meatballs in Tomato Sauce (Paleo, Whole30)

Instant Pot Butter Chicken served with rice and naan

Instant Pot Butter Chicken (Dairy Free, Whole30, Keto) – Quick & Easy!

Instant Pot Buffalo Chicken Meatballs

Instant Pot Buffalo Chicken Meatballs (Paleo, Whole30, Keto)

Don't miss the latest Recipes, tips and more!

Thanks! Keep an eye on your inbox for updates.

©2023, What Great Grandma Ate. Privacy and Disclosure Policy/ Site by Pixel Me Designs