This delicious grain free and Paleo Apple Cinnamon Bread is so comforting and delicious with a hot mug of coffee, and you’ll love the crunchy nut topping!
What is it about a warm buttered toast and a cup of coffee on a chilly morning that just gives ALL THE FEELZ? That’s what I’ve been doing for the past several days ever since making this delicious Paleo Apple Cinnamon Bread and it’s what’s been getting me out of bed when it’s usually too cold to.
This bread is just so yummy and I love that the apple flavor really shines through without it being overly sweet. It’s sweetened mostly with applesauce making it a healthy treat, unlike other similar breads I’ve tried which is overpowered by high amounts of sugar and doesn’t even taste like real apples at the end of it.
The applesauce not only gives the bread flavor, it also creates a delicious moistness (sorry if you hate that word) so it won’t dry out even if you decide to toast the slices like I’ve been doing. And the crunchy nut topping with that soft fluffy bread is just the most delectable texture combo. Best of all, the prep time is less than 5 minutes, so most of the work to make this recipe is done by the oven. It’s definitely my kind of recipe!
I guest posted this Paleo Apple Cinnamon Bread recipe on Lauren Geertsen’s blog, Empowered Sustenance, so go check it out and let me know what you think:
These sweet dairy free and Paleo Caramel Apples are the ultimate Fall treat that’ll take you right back to your childhood!
I still remember my first caramel apple because it wasn’t until I was in middle school when I tried it. Growing up in a Korean household, caramel apples were a foreign concept that I couldn’t even dream of. When I took a bite into one during an annual carnival in our town, my taste buds were pleasantly surprised at this delicious sweet treat.
Since then, I’ve had it a handful of times but definitely not in the recent years after going gluten and dairy free. Plus, caramel apples aren’t really something you come by often, unless you are at a fair or an amusement park. The ones you can buy at these places are usually milk based and contain corn syrup, so they are a no-no for someone like me. That’s why i was so excited about making these Paleo Caramel Apples, which are much healthier and easier on the digestion, without missing out on the flavors!
When you make this recipe, I highly recommend you make your life easier by following this method: Once you make the thick and sticky caramel sauce, transfer it to a small bowl just narrow enough to fit the apples. This makes the coating process much more effortless without having to tilt the apples too much.
If you like a bit of a crunch factor, you can dip the apples in your favorite nuts, coconut flakes, or even chocolate chips after coating them with the caramel sauce. I dipped mine in chopped toasted walnuts and I loved this combo.
I hope you try these Paleo Caramel Apples because you are going to love them, especially if you are an apple dessert lover!
Paleo Caramel Apples
These sweet dairy free and Paleo Caramel Apples are the ultimate Fall treat that'll take you right back to your childhood!
These low carb and paleo Apple Bacon Muffins are so fluffy, moist, delicious, and they are a perfect make-ahead breakfast!
Guys, these muffins! I got this idea after making my apple bacon pancakes, and how much I loved them. The two flavors go together so well and I just love that combination of sweet and savory.
While pancakes are amazing, I wanted something that I can make ahead of time since mornings are when I’m the most productive and I’d rather spend that time getting some work done than in the kitchen. Enter: these Paleo Apple Bacon Muffins!
These muffins can be stored in an airtight container in the fridge for up to a week, and I’ve been just toasting them in the oven in the morning and eating them with eggs. SO delicious. They are even better with a slather of grass-fed butter on them, and it’s a great go-to snack as well.
This recipe makes 6 large muffins, but you can double the recipe for a standard 12-muffin pan. I actually highly recommend you do with these Paleo Apple Bacon Muffins because you won’t regret it if you do. There’s something so delightful when apple and bacon comes together, and I’m pretty sure we all need more of it in our lives… Right? Just go make these if you agree!
Preheat oven to 350 degrees F, and grease a muffin tin with coconut oil or line with muffin liners.
In a skillet over medium heat, cook the bacon slices. Crumble the bacon and set aside the fat.
In large mixing bowl, combine almond flour, coconut flour, cinnamon, baking soda, and sea salt.
In a separate bowl, mix together coconut oil, bacon fat, eggs, and maple syrup.
Pour wet ingredients into the dry ingredients, and stir together.
Fold in half of the bacon bits and shredded apple into the mix.
Pour the batter evenly into the muffin tins to make 6 muffins.
Top the muffins with the remaining bacon bits evenly.
Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
Cool for at least 15 minutes before removing from muffin tin.
Paleo Apple Bacon Muffins
Amount Per Serving (1 muffin)
Calories 353Calories from Fat 279
% Daily Value*
Total Fat 31g48%
Saturated Fat 13g65%
Total Carbohydrates 10g3%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.
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