Tag Archives: avocado

Paleo Chocolate Mousse Stuffed Strawberries

These vegan and paleo Chocolate Mousse Stuffed Strawberries are so adorable to look at, easy to make, and are a healthy, delicious dessert for Valentine’s Day or any occasion!

Paleo Chocolate Mousse Stuffed Strawberries

For me, Valentine’s Day (or any occasion for that matter) is all about having a great meal instead of the dessert being the highlight of the celebration. So if I do want to enjoy something sweet, I prefer something small that I can eat in a bite or 2, and I created this recipe with exactly that in mind.

Today, I’m putting a twist on the classic chocolate covered strawberries by putting the chocolate INSIDE, and the result is these Paleo Chocolate Mousse Stuffed Strawberries that may be just too adorable to eat. And best of all, the chocolate mousse is made with avocados, making this a healthy little treat though you’ll never know it.

Paleo Chocolate Mousse Stuffed StrawberriesPaleo Chocolate Mousse Stuffed Strawberries

You do need a piping bag to make this recipe, especially if you want to make it pretty with the chocolate peaks coming out of the strawberries. But if you don’t have one, you can try to stuff the strawberries with a small spoon or a knife, and then cover it up with toppings of your choice.

I used a combination of shredded coconut flakes, chopped almonds, chopped goji berries, and chocolate chips to top the stuffed strawberries, and they all turned out so cute and so yummy. I highly recommend using some kind of nuts, because that crunchy texture is SO GOOD with the creamy mousse and tart strawberries.

You can also make these a day ahead and then refrigerate until they are ready to eat. It’s a perfect easy, bite-sized treat if you need something sweet and yummy!

Paleo Chocolate Mousse Stuffed Strawberries

Paleo Chocolate Mousse Stuffed Strawberries

Paleo Chocolate Mousse Stuffed Strawberries

Course: Dessert
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 20 stuffed strawberries (approximate)
Calories: 27 kcal
Author: Jean Choi

These vegan and paleo Chocolate Mousse Stuffed Strawberries are so adorable to look at, crazy easy to make, and are a healthy, delicious dessert for Valentine's Day or any occasion!

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Ingredients

Paleo Chocolate Mousse

Stuffed Strawberries

  • 1 pint strawberries
  • Optional toppings: coconut flakes, crushed nuts, chocolate chips, chopped dried fruits

Instructions

  1. Halve the avocado, remove the pit, and scoop out the flesh into a blender.

  2. Add cocoa powder, maple syrup, vanilla extract, and sea salt to the blender and blend until smooth and creamy. 

  3. Refrigerate until ready to use. 

  4. Cut the bottom end of the strawberries where the stems are attached, so they can stand upright.

  5. Use a knife or kitchen shears to cut an X at the tips of the strawberries about 2/3 of the way down. 

  6. Place the chocolate mousse in a piping bag with a tip of your choice.

  7. Pipe the chocolate mousse into each strawberry. Sprinkle with your choice of toppings, if using.

  8. Serve immediately or refrigerate until ready to serve. 

Nutrition Facts
Paleo Chocolate Mousse Stuffed Strawberries
Amount Per Serving (1 stuffed strawberry)
Calories 27 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 18mg 1%
Potassium 93mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Vitamin A 0.4%
Vitamin C 18.1%
Calcium 0.6%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Creamy Chimichurri Sauce (Paleo & Vegan)

This creamy chimichurri sauce takes minutes to make, and tastes amazing on everything!

Creamy Chimichurri Sauce Paleo Vegan

When people tell me that healthy eating is boring and has no variety, I ask, “Are you experimenting with differences sauces and spices?” The flavor of food can change dramatically depending on what seasoning or dressing you put on it, and you can make multiple dishes with the same base ingredients.

So recently, when I got a bit bored by the same marinade I put on my steak, I decided to switch it up a bit with this creamy chimichurri sauce, and dayuuum, it added SO MUCH flavor and I ended up putting the leftover sauce on everything for the next several days.

Creamy Chimichurri Sauce Paleo Vegan

Yup, these are all ingredients that go into this creamy chimichurri sauce. So simple and healthy, right? I love a good creamy sauce, and the addition of an avocado makes it a perfect texture, not too thick and not too thin. Which is why you can seriously use this sauce for anything!

Creamy Chimichurri Sauce Paleo Vegan

So far, I have used it as a dipping sauce for steak and veggies, a refreshing dressing on a salad, and even topped my gluten free smoked salmon toast with it for a burst of flavor. I just can’t get enough of it, and I highly recommend you try it out!

Creamy Chimichurri Sauce Paleo VeganCreamy Chimichurri Sauce Paleo Vegan

Creamy Chimichurri Sauce (Paleo & Vegan)

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Author: Jean Choi
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Ingredients

  • 1 cup fresh parsley, packed
  • 1/2 cup fresh cilantro, packed
  • 1/4 cup apple cider vinegar, raw and unfiltered
  • 1 large avocado, peeled and seeded
  • 3 garlic cloves, smashed and peeled
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper (omit for AIP)
  • 1-2 tbsp extra virgin olive oil, if needed

Instructions

  1. Place all ingredients, except olive oil, in a high-powered blender.
  2. Blend until smooth.
  3. Add more olive oil if you want the sauce to be thinner.
  4. Enjoy as dressing, dip, or sauce over everything!

Creamy Chimichurri Sauce (Paleo, Vegan, Whole30)

The Best Guacamole Ever

Celebrate Cinco de Mayo or any gathering with this best guacamole ever! I’m not kidding. 

The Best Guacamole Ever

Okay… I know that it’s a bold statement to say that a recipe is “THE BEST EVER,” but this really is the best, I promise! Not to toot my own horn, but hey, there’s a reason why I’m in charge of making guacamole for any gathering with family and friends. I’ve been making and perfecting guacamole for years now, so I don’t even measure anything anymore, but I did just to share this amazing recipe with you all!

To me, the perfect guacamole is something that’s simple, with no crazy ingredients. There are various versions out there with unique add-ins that I have seen and tried. However, I always go back to this simple and classic recipe that tastes pretty dang close to the guacamoles that I have tried in Mexico.

The Best Guacamole Ever

I’m actually quite excited that it’s less than a week since I came back home from Mexico after our wedding there, and it’s going to Cinco de Mayo tomorrow! I seriously loooooove Mexican food and I’ll take any excuse to consume it as often as I can. And no Mexican dish is complete without some delicious guacamole.

So if you want to be loved on by your friends and family tomorrow (or any day), whip up a batch of this guacamole, and they won’t stop raving about it. And if you need some delicious paleo chips to go along with it, I highly recommend Siete Foods tortilla chips. They are grain free, crispy thin, and so delicious! They make three flavors that are all amazing: Sea Salt, Lime, and Nacho.

The Best Guacamole EverThe Best Guacamole Ever

Need more Mexican dish inspirations for Cinco de Mayo? Here are some of my favorite recipes from the archives:

Grain-Free Paleo Taquitos

Mexican Stuffed Delicata Squash

Chili Lime Pork Spare Ribs

Paleo Mexican Hot Chocolate

Mexican Shakshuka

Paleo Horchata

Hope you enjoy this colorful and fun holiday!

The Best Guacamole Ever

The Best Guacamole Ever

The Best Guacamole Ever

Course: Condiment, Snack
Cuisine: Mexican
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Author: Jean Choi

Celebrate Cinco de Mayo or any gathering with this best guacamole ever! I'm not kidding. 

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Ingredients

  • 2 large or 3 small hass avocados
  • Juice of 1 lime
  • 1/2 tsp sea salt
  • 1/2 tsp cumin Omit for AIP
  • Optional: 1/4 tsp cayenne Omit for AIP
  • 1/4 cup diced onion
  • 1 clove garlic minced
  • Optional: 2 tbsp chopped cilantro

Instructions

  1. Peel and seed the avocados, and scoop out the pulp into a large bowl.
  2. Pour lime juice over the avocados.
  3. Add salt, cumin, and cayenne (if using), and mash together with a fork or a potato masher.
  4. Add onion, garlic, and cilantro (if using), and stir together.
  5. Let sit in the fridge for at least 15 minutes before serving, so the flavors can meld together.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

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