Tag Archives: avocado

Avocado Key Lime Pudding with Crunchy Crumble Topping (Paleo, Vegan)

This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!

Avocado Key Lime Pudding Paleo Vegan

When it comes to desserts, I absolutely love the ones that are citrus flavored. There’s something so refreshing and delicious about how tart and sour fruits taste when sweetened, and I make sure to make my Lemon Bars every Spring and Summer because I love them so much. So when I saw some cute tiny key limes at the grocery store the other day, I stocked up so I can make a special treat to welcome the warmer months.

This Avocado Key Lime Pudding might be another new favorite of mine, and it’s almost like a deconstructed key lime pie. The creamy and decadent pudding made with avocados is kind of like the pie filling, and the nutty crumble topping adds the crunch factor of a crust. It’s such a delicious combination of flavors that I just can’t get enough of.

Avocado Key Lime Pudding Paleo Vegan Avocado Key Lime Pudding Paleo Vegan

Of course, the topping is completely optional if you just want to enjoy the smooth and velvety Avocado Key Lime Pudding on its own. I personally love the texture combo of the two together and I think it’s totally worth the extra effort of making the topping in the oven.

This is also a great treat to make for a picnic or an outdoor get-together since both the pudding and the topping can be made in advance. Because of the addition of the key lime juice and zest, the color of the pudding will stay green and vibrant for several hours if kept cold in an airtight container. Just add the topping right before serving so it stays nice and crunchy!

Avocado Key Lime Pudding Paleo VeganAvocado Key Lime Pudding Paleo Vegan

Avocado Key Lime Pudding Paleo Vegan

Avocado Key Lime Pudding

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 395 kcal
Author: Jean Choi

This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!

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Ingredients

Key Lime Pudding

Crumble Topping

Instructions

  1. Preheat oven to 300 degrees F. 

  2. While the oven is heating up, place all ingredients for the key lime pudding in a high powered blender and blend until smooth and creamy. Taste and add more maple syrup if preferred.

  3. Divide the pudding between 2 bowls and place in the refrigerator. 

  4. Grease a shallow baking dish with coconut oil.

  5. Combine all ingredients for the crumble topping and spread out on the baking dish.

  6. Bake for 10 minutes, stirring halfway through.

  7. Cool for 5 minutes. 

  8. When ready to serve, remove the key lime pudding from the refrigerator, and sprinkle the crumble topping over the pudding. 

  9. Serve cold.

Nutrition Facts
Avocado Key Lime Pudding
Amount Per Serving (1 pudding)
Calories 395 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 9g 45%
Sodium 47mg 2%
Potassium 1051mg 30%
Total Carbohydrates 29g 10%
Dietary Fiber 15g 60%
Sugars 7g
Protein 7g 14%
Vitamin A 5.9%
Vitamin C 29.8%
Calcium 4.9%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Paleo Chocolate Mousse Stuffed Strawberries

These vegan and paleo Chocolate Mousse Stuffed Strawberries are so adorable to look at, easy to make, and are a healthy, delicious dessert for Valentine’s Day or any occasion!

Paleo Chocolate Mousse Stuffed Strawberries

For me, Valentine’s Day (or any occasion for that matter) is all about having a great meal instead of the dessert being the highlight of the celebration. So if I do want to enjoy something sweet, I prefer something small that I can eat in a bite or 2, and I created this recipe with exactly that in mind.

Today, I’m putting a twist on the classic chocolate covered strawberries by putting the chocolate INSIDE, and the result is these Paleo Chocolate Mousse Stuffed Strawberries that may be just too adorable to eat. And best of all, the chocolate mousse is made with avocados, making this a healthy little treat though you’ll never know it.

Paleo Chocolate Mousse Stuffed StrawberriesPaleo Chocolate Mousse Stuffed Strawberries

You do need a piping bag to make this recipe, especially if you want to make it pretty with the chocolate peaks coming out of the strawberries. But if you don’t have one, you can try to stuff the strawberries with a small spoon or a knife, and then cover it up with toppings of your choice.

I used a combination of shredded coconut flakes, chopped almonds, chopped goji berries, and chocolate chips to top the stuffed strawberries, and they all turned out so cute and so yummy. I highly recommend using some kind of nuts, because that crunchy texture is SO GOOD with the creamy mousse and tart strawberries.

You can also make these a day ahead and then refrigerate until they are ready to eat. It’s a perfect easy, bite-sized treat if you need something sweet and yummy!

Paleo Chocolate Mousse Stuffed Strawberries

Paleo Chocolate Mousse Stuffed Strawberries

Paleo Chocolate Mousse Stuffed Strawberries

Course: Dessert
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 20 stuffed strawberries (approximate)
Calories: 27 kcal
Author: Jean Choi

These vegan and paleo Chocolate Mousse Stuffed Strawberries are so adorable to look at, crazy easy to make, and are a healthy, delicious dessert for Valentine's Day or any occasion!

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Ingredients

Paleo Chocolate Mousse

Stuffed Strawberries

  • 1 pint strawberries
  • Optional toppings: coconut flakes, crushed nuts, chocolate chips, chopped dried fruits

Instructions

  1. Halve the avocado, remove the pit, and scoop out the flesh into a blender.

  2. Add cocoa powder, maple syrup, vanilla extract, and sea salt to the blender and blend until smooth and creamy. 

  3. Refrigerate until ready to use. 

  4. Cut the bottom end of the strawberries where the stems are attached, so they can stand upright.

  5. Use a knife or kitchen shears to cut an X at the tips of the strawberries about 2/3 of the way down. 

  6. Place the chocolate mousse in a piping bag with a tip of your choice.

  7. Pipe the chocolate mousse into each strawberry. Sprinkle with your choice of toppings, if using.

  8. Serve immediately or refrigerate until ready to serve. 

Nutrition Facts
Paleo Chocolate Mousse Stuffed Strawberries
Amount Per Serving (1 stuffed strawberry)
Calories 27 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 18mg 1%
Potassium 93mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Vitamin A 0.4%
Vitamin C 18.1%
Calcium 0.6%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Creamy Chimichurri Sauce (Paleo & Vegan)

This creamy chimichurri sauce takes minutes to make, and tastes amazing on everything!

Creamy Chimichurri Sauce Paleo Vegan

When people tell me that healthy eating is boring and has no variety, I ask, “Are you experimenting with differences sauces and spices?” The flavor of food can change dramatically depending on what seasoning or dressing you put on it, and you can make multiple dishes with the same base ingredients.

So recently, when I got a bit bored by the same marinade I put on my steak, I decided to switch it up a bit with this creamy chimichurri sauce, and dayuuum, it added SO MUCH flavor and I ended up putting the leftover sauce on everything for the next several days.

Creamy Chimichurri Sauce Paleo Vegan

Yup, these are all ingredients that go into this creamy chimichurri sauce. So simple and healthy, right? I love a good creamy sauce, and the addition of an avocado makes it a perfect texture, not too thick and not too thin. Which is why you can seriously use this sauce for anything!

Creamy Chimichurri Sauce Paleo Vegan

So far, I have used it as a dipping sauce for steak and veggies, a refreshing dressing on a salad, and even topped my gluten free smoked salmon toast with it for a burst of flavor. I just can’t get enough of it, and I highly recommend you try it out!

Creamy Chimichurri Sauce Paleo VeganCreamy Chimichurri Sauce Paleo Vegan

Creamy Chimichurri Sauce (Paleo & Vegan)

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Author: Jean Choi
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Ingredients

  • 1 cup fresh parsley, packed
  • 1/2 cup fresh cilantro, packed
  • 1/4 cup apple cider vinegar, raw and unfiltered
  • 1 large avocado, peeled and seeded
  • 3 garlic cloves, smashed and peeled
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper (omit for AIP)
  • 1-2 tbsp extra virgin olive oil, if needed

Instructions

  1. Place all ingredients, except olive oil, in a high-powered blender.
  2. Blend until smooth.
  3. Add more olive oil if you want the sauce to be thinner.
  4. Enjoy as dressing, dip, or sauce over everything!

Creamy Chimichurri Sauce (Paleo, Vegan, Whole30)