You’ll love the taste of this light and refreshing grain free, Paleo Cauliflower Gnocchi tossed in the tastiest avocado pesto. It’s so delicious and lower in carbs than the traditional potato gnocchi!
So my Instagram feed has been exploding with Trader Joe’s new product, paleo cauliflower gnocchi, and I’ve been so intrigued that I had to try it out. When I finally tasted it, it was actually pretty delicious covered in a yummy sauce and quite simple to prepare. Well, I’m always looking for a new challenge in the kitchen so I decided that I had to recreate this tasty gnocchi from scratch.
The result? Total success, if I do say so myself. This version of paleo cauliflower gnocchi is made with a mixture of steamed cauliflower (duh), cassava flour, coconut flour, with an egg to bind it all together. After it’s cooked, I served it tossed with the most addicting avocado pesto that I whipped up in seconds.
The pillowy soft bites of the gnocchi were so tasty with the creamy decadent sauce, and it was so perfect served with a side of chicken. I also love that it’s much lower in carbs than the traditional potato version, and it doesn’t weigh me down or make me feel tired afterwards.
The avocado pesto sauce could be a recipe on its own because it’s so delicious and it’s a yummy twist on my creamy chimichurri sauce. You probably won’t need to use the whole batch in this recipe, so if you are like me, you can save the leftovers and put it on ALL the things, like using it as dressing in salads, putting it on a gluten free toast, or eating it as a dip with your favorite crackers or veggies!
I guest posted this Paleo Cauliflower Gnocchi with Avocado Pesto recipe on Lauren Geertsen’s blog, Empowered Sustenance, so go check it out there. I hope you love it as much as I do!: