This super easy and delicious paleo keto bread is made with all clean ingredients with only 2 grams of net carbs! Such a healthy way to enjoy bread without spiking up your blood sugar.
If you follow me on Instagram, you know I love my toasts in all forms, especially avocado toasts. I usually just buy gluten free bread because they are easy and convenient, but lately, I’ve been sticking to a lower carb diet because I feel so much better that way. So, in order to keep my toast habit going, I decided to make my own paleo keto bread, and I’ve been loving it!
Yummy Paleo Keto Bread Recipe
This paleo keto bread loaf recipe is so easy and so fluffy. The prep time is so quick, because all you have to do is mix the ingredients together before pouring the batter into the baking pan before throwing it in the oven.
The base is made with low carb almond flour, and I just love how the texture is so much like actual bread! It’ll definitely fulfill your bread cravings without spiking up your blood sugar, whether you eat it alone or top it with your favorite spread and/or toppings.
Using the Correct Psyllium Husk
This paleo keto bread recipe uses psyllium husk powder to help with the bread-y texture. It’s actually quite easy to find these days, especially if you search online. However, not all psyllium husk powders are the same. Some of them, when baked, actually imparts a bluish-purple color to the baked good which can be quite off-putting.
I found that this psyllium husk powder is high quality, works well, and doesn’t change the color of my bread, and I’ve baked with it several times now. However, if you have another brand already on hand and the purple color doesn’t bother you, feel free to use it in this recipe because it won’t affect the flavor at all!
What to Expect With This Paleo Keto Bread
Just like most grain free breads, this bread will not rise like a regular, flour bread. Yes, it will rise some, but don’t expect it to double in size. Feel free to double the recipe and use the same sized pan if you want a true loaf-sized bread. You may need to adjust the baking time accordingly.
Also, this bread will be light and airy, and not hardy and crusty. I love toasting each slice before serving to give it a little more texture, then topping with mashed avocados or cream cheese.
It’s such a great way to enjoy bread on a low carb diet, so I hope you enjoy!
Yummy Paleo Keto Bread
- 2 cups almond flour
- 2 tbsp flaxseed meal
- 2 tbsp psyllium husk powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 4 large eggs whisked
- 1/4 cup ghee or coconut oil, melted and cooled
- 1 tbsp apple cider vinegar
- 1/3 cup warm water
- Preheat oven to 350 degrees F and line a 9×5 loaf pan with parchment paper.
- In a large mixing bowl, stir together almond flour, flaxseed meal, psyllium husk, baking soda and sea salt.
- Stir in eggs, ghee, and apple cider vinegar.
- Add warm water, and mix well to make sure everything is combined.
- Pour the dough into the prepared baking pan, and smooth out the top.
- Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
- Cool the bread completely before removing from the pan.
- Slice and enjoy!
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