Tag Archives: lime

Paleo Watermelon Margarita Slushie

This Paleo Watermelon Margarita Slushie is a deliciously refreshing cocktail or mocktail that’ll cool you down instantly on a hot day!

Paleo Watermelon Margarita Slushie

I don’t drink much alcohol, but the rare times that I do, it’s because I simply can’t say no to a good margarita. Tequila is my drink of choice and it seems to be the only type of liquor that doesn’t make me feel like complete crap afterwards. So when I recently visited Sayulita, you know I definitely indulged in a margarita or 5.

Well, Cinco de Mayo is this weekend, so I thought, what better excuse than to whip up a delicious margarita recipe? With hot, sunny days just around the corner, I couldn’t think of a better way to cool down than with this refreshing Paleo Watermelon Margarita Slushie.

Paleo Watermelon Margarita SlushiePaleo Watermelon Margarita Slushie

One thing I get annoyed with when I drink frozen cocktails is that, especially on a warm day, the ice melts too quickly and the drink gets watered down by the time you are halfway through it. Well, with this drink, that never happens because instead of using ice, you freeze the watermelon directly then blend it together to get that slushie texture. You definitely don’t need to rush through it to enjoy the yummy taste since it never gets diluted.

I tried this recipe both with and without the tequila and both ways tasted pretty darn amazing. While it’s fun to add the alcohol, you can also enjoy it as a delicious frozen treat especially if you have non-drinkers or kids around who want to feel included in the festivities. Whether you enjoy it as a cocktail or a mocktail, I think you’ll love this delicious and refreshing Paleo Watermelon Margarita Slushie!

I created this recipe as part of the #MargaritaWeek celebration with a bunch of other bloggers and recipe developers. If you want to take a look at some of the other margaritas in this party, go check it out here!

Paleo Watermelon Margarita Slushie

Paleo Watermelon Margarita Slushie

Course: Drinks
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 4 servings
Calories: 200 kcal
Author: Jean Choi
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Ingredients

  • 5 cups diced watermelon frozen
  • 3/4 cup 100% agave tequila omit for AIP or if avoiding alcohol
  • 1/2 cup freshly squeezed lime juice
  • 2 tbsp raw honey or more, to taste
  • Sea Salt
  • Optional: lime and/or watermelon slices for garnish

Instructions

  1. Pour sea salt in a small dish. Run a lime wedge around the rims of 4 glasses to wet them, then dip in sea salt. 

  2. Place frozen watermelon, tequila (if using), lime juice, and honey in a high powered blender, and blend until smooth. 

  3. Taste and add more honey, if needed.

  4. Divide the slushie into the prepared glasses, then garnish with lime wedges and watermelon slices before serving.

Nutrition Facts
Paleo Watermelon Margarita Slushie
Amount Per Serving (1 margarita)
Calories 200
% Daily Value*
Sodium 3mg 0%
Potassium 248mg 7%
Total Carbohydrates 25g 8%
Sugars 20g
Protein 1g 2%
Vitamin A 21.9%
Vitamin C 29.7%
Calcium 1.8%
Iron 2.5%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Avocado Key Lime Pudding with Crunchy Crumble Topping (Paleo, Vegan)

This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!

Avocado Key Lime Pudding Paleo Vegan

When it comes to desserts, I absolutely love the ones that are citrus flavored. There’s something so refreshing and delicious about how tart and sour fruits taste when sweetened, and I make sure to make my Lemon Bars every Spring and Summer because I love them so much. So when I saw some cute tiny key limes at the grocery store the other day, I stocked up so I can make a special treat to welcome the warmer months.

This Avocado Key Lime Pudding might be another new favorite of mine, and it’s almost like a deconstructed key lime pie. The creamy and decadent pudding made with avocados is kind of like the pie filling, and the nutty crumble topping adds the crunch factor of a crust. It’s such a delicious combination of flavors that I just can’t get enough of.

Avocado Key Lime Pudding Paleo Vegan Avocado Key Lime Pudding Paleo Vegan

Of course, the topping is completely optional if you just want to enjoy the smooth and velvety Avocado Key Lime Pudding on its own. I personally love the texture combo of the two together and I think it’s totally worth the extra effort of making the topping in the oven.

This is also a great treat to make for a picnic or an outdoor get-together since both the pudding and the topping can be made in advance. Because of the addition of the key lime juice and zest, the color of the pudding will stay green and vibrant for several hours if kept cold in an airtight container. Just add the topping right before serving so it stays nice and crunchy!

Avocado Key Lime Pudding Paleo VeganAvocado Key Lime Pudding Paleo Vegan

Avocado Key Lime Pudding Paleo Vegan

Avocado Key Lime Pudding

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 395 kcal
Author: Jean Choi

This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!

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Ingredients

Key Lime Pudding

Crumble Topping

Instructions

  1. Preheat oven to 300 degrees F. 

  2. While the oven is heating up, place all ingredients for the key lime pudding in a high powered blender and blend until smooth and creamy. Taste and add more maple syrup if preferred.

  3. Divide the pudding between 2 bowls and place in the refrigerator. 

  4. Grease a shallow baking dish with coconut oil.

  5. Combine all ingredients for the crumble topping and spread out on the baking dish.

  6. Bake for 10 minutes, stirring halfway through.

  7. Cool for 5 minutes. 

  8. When ready to serve, remove the key lime pudding from the refrigerator, and sprinkle the crumble topping over the pudding. 

  9. Serve cold.

Nutrition Facts
Avocado Key Lime Pudding
Amount Per Serving (1 pudding)
Calories 395 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 9g 45%
Sodium 47mg 2%
Potassium 1051mg 30%
Total Carbohydrates 29g 10%
Dietary Fiber 15g 60%
Sugars 7g
Protein 7g 14%
Vitamin A 5.9%
Vitamin C 29.8%
Calcium 4.9%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Chili Lime Instant Pot Short Ribs (Paleo, Whole30)

If you are looking for a simple recipe that packs a ton of flavor, these Paleo, Whole30, and keto Instant Pot Short Ribs seasoned with chili lime spices fit the bill perfectly!

I’ve recently been noticing on Instagram that most of the recipes that you guys have been cooking from my blog has been Whole30 Instant Pot recipes. Clearly, you guys have been using the Instant Pot more than ever which is so exciting. It’s definitely my favorite kitchen gadget!

By the way, if you end up making one of my recipes and posting it on Instagram, make sure to use the hashtag #whatgreatgrandmaate or tag my handle, @whatggmaate, to your post. It makes me so happy that you guys are cooking from my recipes and I love seeing them!

Chili Lime Instant Pot Short Ribs Recipe

So, since you made it pretty clear that you are loving the IP recipes, I decided to share another one today. These Chili Lime Instant Pot Short Ribs were inspired by a dish I had at a Mexican restaurant a few weeks back and I’ve been thinking about them ever since. They are ridiculously tender and jam packed with so much flavor, I think you’ll will love them.

Instant Pot Chili Lime Short Ribs Whole30 Paleo Instant Pot Chili Lime Short Ribs Whole30 Paleo

Easy Peasy in the Instant Pot

While the process to cook them is quite easy, you’ll never guess that when you taste these short ribs. The wonderful combination of the spices, along with lime zest and juice, are mouthwateringly delicious. And using the Instant Pot to cook the meat will have it fall-off-the-bone tender in no time.

Hope you enjoy these Chili Lime Instant Pot Short Ribs as much as we did. We enjoyed the leftovers as taco meat and it was fantastic.  They reheat really well so make sure to cook up a double batch and enjoy it for several days!

Instant Pot Chili Lime Short Ribs Whole30 Paleo

Instant Pot Chili Lime Short Ribs Whole30 Paleo

Chili Lime Instant Pot Short Ribs

Course: Main Course
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Jean Choi

If you are looking for a simple recipe that packs a ton of flavor, these Paleo and Whole30 Instant Pot Short Ribs seasoned with chili lime spices fit the bill perfectly!

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Ingredients

  • 3-4 lb beef short ribs
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp coriander
  • 1/4 tsp cayenne optional
  • 4 garlic cloves minced
  • Juice and zest of 2 limes plus more for garnish
  • 2 tbsp coconut oil
  • 1/3 cup apple cider vinegar
  • Chopped cilantro for garnish

Instructions

  1. If the short ribs aren't cut up already, slice them across into sections, so each section contains a bone.

  2. Combine chili powder, cumin, onion powder, oregano, sea salt, black pepper, coriander, cayenne, garlic cloves, and lime zest in a small bowl and mix together.

  3. Sprinkle and press down the spices all over the short ribs until the short ribs are evenly covered.

  4. Set Instant Pot to Sauté setting and heat coconut oil for 5-10 minutes, until fully heated. The reader on the Instant Pot will say "hot."

  5. Add the short ribs to the Instant Pot and brown on all sides, about 5 minutes. Work in batches if needed.

  6. Leave the beef in the Instant Pot and turn it off.

  7. Pour in lime juice and apple cider vinegar. 

  8. Close the lid and make sure the pressure valve is set to SEALING. Set the Instant Pot to MEAT/STEW for 35 minutes. Once done cooking, let it sit for 10 minutes until the pressure naturally releases and you can open the lid easily.

  9. Sprinkle with cilantro and more lime juice before serving. 

Recipe Notes

Even though this recipe doesn't require a lot of liquid, the Instant Pot will come to pressure and cook the short ribs. The meat will also release a lot of liquid during the cooking process, so you don't need to add more liquid. 

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.