Tag Archives: lime

Avocado Key Lime Pudding with Crunchy Crumble Topping (Paleo, Vegan)

This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!

Avocado Key Lime Pudding Paleo Vegan

When it comes to desserts, I absolutely love the ones that are citrus flavored. There’s something so refreshing and delicious about how tart and sour fruits taste when sweetened, and I make sure to make my Lemon Bars every Spring and Summer because I love them so much. So when I saw some cute tiny key limes at the grocery store the other day, I stocked up so I can make a special treat to welcome the warmer months.

This Avocado Key Lime Pudding might be another new favorite of mine, and it’s almost like a deconstructed key lime pie. The creamy and decadent pudding made with avocados is kind of like the pie filling, and the nutty crumble topping adds the crunch factor of a crust. It’s such a delicious combination of flavors that I just can’t get enough of.

Avocado Key Lime Pudding Paleo Vegan Avocado Key Lime Pudding Paleo Vegan

Of course, the topping is completely optional if you just want to enjoy the smooth and velvety Avocado Key Lime Pudding on its own. I personally love the texture combo of the two together and I think it’s totally worth the extra effort of making the topping in the oven.

This is also a great treat to make for a picnic or an outdoor get-together since both the pudding and the topping can be made in advance. Because of the addition of the key lime juice and zest, the color of the pudding will stay green and vibrant for several hours if kept cold in an airtight container. Just add the topping right before serving so it stays nice and crunchy!

Avocado Key Lime Pudding Paleo VeganAvocado Key Lime Pudding Paleo Vegan

Avocado Key Lime Pudding Paleo Vegan

Avocado Key Lime Pudding

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 395 kcal
Author: Jean Choi

This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!

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Ingredients

Key Lime Pudding

Crumble Topping

Instructions

  1. Preheat oven to 300 degrees F. 

  2. While the oven is heating up, place all ingredients for the key lime pudding in a high powered blender and blend until smooth and creamy. Taste and add more maple syrup if preferred.

  3. Divide the pudding between 2 bowls and place in the refrigerator. 

  4. Grease a shallow baking dish with coconut oil.

  5. Combine all ingredients for the crumble topping and spread out on the baking dish.

  6. Bake for 10 minutes, stirring halfway through.

  7. Cool for 5 minutes. 

  8. When ready to serve, remove the key lime pudding from the refrigerator, and sprinkle the crumble topping over the pudding. 

  9. Serve cold.

Nutrition Facts
Avocado Key Lime Pudding
Amount Per Serving (1 pudding)
Calories 395 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 9g 45%
Sodium 47mg 2%
Potassium 1051mg 30%
Total Carbohydrates 29g 10%
Dietary Fiber 15g 60%
Sugars 7g
Protein 7g 14%
Vitamin A 5.9%
Vitamin C 29.8%
Calcium 4.9%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Chili Lime Instant Pot Short Ribs (Paleo, Whole30)

If you are looking for a simple recipe that packs a ton of flavor, these Paleo and Whole30 Instant Pot Short Ribs seasoned with chili lime spices fit the bill perfectly!

I’ve recently been noticing on Instagram that most of the recipes that you guys have been cooking from my blog has been Whole30 Instant Pot recipes. Clearly, you guys have been using the Instant Pot more than ever which is so exciting. It’s definitely my favorite kitchen gadget!

By the way, if you end up making one of my recipes and posting it on Instagram, make sure to use the hashtag #whatgreatgrandmaate or tag my handle, @whatggmaate, to your post. It makes me so happy that you guys are cooking from my recipes and I love seeing them!

So, since you made it pretty clear that you are loving the IP recipes, I decided to share another one today. These Chili Lime Instant Pot Short Ribs were inspired by a dish I had at a Mexican restaurant a few weeks back and I’ve been thinking about them ever since. They are ridiculously tender and jam packed with so much flavor, I think you’ll will love them.

Instant Pot Chili Lime Short Ribs Whole30 Paleo Instant Pot Chili Lime Short Ribs Whole30 Paleo

While the process to cook them is quite easy, you’ll never guess that when you taste these short ribs. The wonderful combination of the spices, along with lime zest and juice, are mouthwateringly delicious. And using the Instant Pot to cook the meat will have it fall-off-the-bone tender in no time.

Hope you enjoy these Chili Lime Instant Pot Short Ribs as much as we did. We enjoyed the leftovers as taco meat and it was fantastic.  They reheat really well so make sure to cook up a double batch and enjoy it for several days!

Instant Pot Chili Lime Short Ribs Whole30 Paleo

Instant Pot Chili Lime Short Ribs Whole30 Paleo

Chili Lime Instant Pot Short Ribs

Course: Main Course
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Jean Choi

If you are looking for a simple recipe that packs a ton of flavor, these Paleo and Whole30 Instant Pot Short Ribs seasoned with chili lime spices fit the bill perfectly!

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Ingredients

  • 3-4 lb beef short ribs
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp coriander
  • 1/4 tsp cayenne optional
  • 4 garlic cloves minced
  • Juice and zest of 2 limes plus more for garnish
  • 2 tbsp coconut oil
  • 1/3 cup apple cider vinegar
  • Chopped cilantro for garnish

Instructions

  1. If the short ribs aren't cut up already, slice them across into sections, so each section contains a bone.

  2. Combine chili powder, cumin, onion powder, oregano, sea salt, black pepper, coriander, cayenne, garlic cloves, and lime zest in a small bowl and mix together.

  3. Sprinkle and press down the spices all over the short ribs until the short ribs are evenly covered.

  4. Set Instant Pot to Sauté setting and heat coconut oil for 5-10 minutes, until fully heated. The reader on the Instant Pot will say "hot."

  5. Add the short ribs to the Instant Pot and brown on all sides, about 5 minutes. Work in batches if needed.

  6. Leave the beef in the Instant Pot and turn it off.

  7. Pour in lime juice and apple cider vinegar. 

  8. Close the lid and make sure the pressure valve is set to SEALING. Set the Instant Pot to MEAT/STEW for 35 minutes. Once done cooking, let it sit for 10 minutes until the pressure naturally releases and you can open the lid easily.

  9. Sprinkle with cilantro and more lime juice before serving. 

Recipe Notes

Even though this recipe doesn't require a lot of liquid, the Instant Pot will come to pressure and cook the short ribs. The meat will also release a lot of liquid during the cooking process, so you don't need to add more liquid. 

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

The Best Guacamole Ever

Celebrate Cinco de Mayo or any gathering with this best guacamole ever! I’m not kidding. 

The Best Guacamole Ever

Okay… I know that it’s a bold statement to say that a recipe is “THE BEST EVER,” but this really is the best, I promise! Not to toot my own horn, but hey, there’s a reason why I’m in charge of making guacamole for any gathering with family and friends. I’ve been making and perfecting guacamole for years now, so I don’t even measure anything anymore, but I did just to share this amazing recipe with you all!

To me, the perfect guacamole is something that’s simple, with no crazy ingredients. There are various versions out there with unique add-ins that I have seen and tried. However, I always go back to this simple and classic recipe that tastes pretty dang close to the guacamoles that I have tried in Mexico.

The Best Guacamole Ever

I’m actually quite excited that it’s less than a week since I came back home from Mexico after our wedding there, and it’s going to Cinco de Mayo tomorrow! I seriously loooooove Mexican food and I’ll take any excuse to consume it as often as I can. And no Mexican dish is complete without some delicious guacamole.

So if you want to be loved on by your friends and family tomorrow (or any day), whip up a batch of this guacamole, and they won’t stop raving about it. And if you need some delicious paleo chips to go along with it, I highly recommend Siete Foods tortilla chips. They are grain free, crispy thin, and so delicious! They make three flavors that are all amazing: Sea Salt, Lime, and Nacho.

The Best Guacamole EverThe Best Guacamole Ever

Need more Mexican dish inspirations for Cinco de Mayo? Here are some of my favorite recipes from the archives:

Grain-Free Paleo Taquitos

Mexican Stuffed Delicata Squash

Chili Lime Pork Spare Ribs

Paleo Mexican Hot Chocolate

Mexican Shakshuka

Paleo Horchata

Hope you enjoy this colorful and fun holiday!

The Best Guacamole Ever

The Best Guacamole Ever

The Best Guacamole Ever

Course: Condiment, Snack
Cuisine: Mexican
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Author: Jean Choi

Celebrate Cinco de Mayo or any gathering with this best guacamole ever! I'm not kidding. 

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Ingredients

  • 2 large or 3 small hass avocados
  • Juice of 1 lime
  • 1/2 tsp sea salt
  • 1/2 tsp cumin Omit for AIP
  • Optional: 1/4 tsp cayenne Omit for AIP
  • 1/4 cup diced onion
  • 1 clove garlic minced
  • Optional: 2 tbsp chopped cilantro

Instructions

  1. Peel and seed the avocados, and scoop out the pulp into a large bowl.
  2. Pour lime juice over the avocados.
  3. Add salt, cumin, and cayenne (if using), and mash together with a fork or a potato masher.
  4. Add onion, garlic, and cilantro (if using), and stir together.
  5. Let sit in the fridge for at least 15 minutes before serving, so the flavors can meld together.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

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