This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!
When it comes to desserts, I absolutely love the ones that are citrus flavored. There’s something so refreshing and delicious about how tart and sour fruits taste when sweetened, and I make sure to make my Lemon Bars every Spring and Summer because I love them so much. So when I saw some cute tiny key limes at the grocery store the other day, I stocked up so I can make a special treat to welcome the warmer months.
This Avocado Key Lime Pudding might be another new favorite of mine, and it’s almost like a deconstructed key lime pie. The creamy and decadent pudding made with avocados is kind of like the pie filling, and the nutty crumble topping adds the crunch factor of a crust. It’s such a delicious combination of flavors that I just can’t get enough of.
Of course, the topping is completely optional if you just want to enjoy the smooth and velvety Avocado Key Lime Pudding on its own. I personally love the texture combo of the two together and I think it’s totally worth the extra effort of making the topping in the oven.
This is also a great treat to make for a picnic or an outdoor get-together since both the pudding and the topping can be made in advance. Because of the addition of the key lime juice and zest, the color of the pudding will stay green and vibrant for several hours if kept cold in an airtight container. Just add the topping right before serving so it stays nice and crunchy!
Avocado Key Lime Pudding
This sweet and tart Avocado Key Lime Pudding is full of good-for-you ingredients and the smooth texture is so delicious with the crunchy crumble nut topping!
Ingredients
Key Lime Pudding
- 2 medium ripe avocados
- 2 tbsp key lime juice
- 2 tbsp full fat coconut milk
- 2 tbsp maple syrup or more to taste
- 1 tsp key lime zest
- 1/2 tsp vanilla extract
Crumble Topping
- 2 tbsp chopped walnuts or pecans
- 2 tbsp blanched almond flour
- 1 tsp maple syrup
- 1 tsp coconut oil
- 1/4 tsp cinnamon powder
Instructions
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Preheat oven to 300 degrees F.
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While the oven is heating up, place all ingredients for the key lime pudding in a high powered blender and blend until smooth and creamy. Taste and add more maple syrup if preferred.
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Divide the pudding between 2 bowls and place in the refrigerator.
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Grease a shallow baking dish with coconut oil.
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Combine all ingredients for the crumble topping and spread out on the baking dish.
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Bake for 10 minutes, stirring halfway through.
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Cool for 5 minutes.
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When ready to serve, remove the key lime pudding from the refrigerator, and sprinkle the crumble topping over the pudding.
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Serve cold.
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