Tag Archives: mayonnaise

Paleo Coconut Shrimp with Sriracha Mayo Dipping Sauce (Whole30)

These crispy, oven-baked Paleo Coconut Shrimp with Sriracha Mayo Dipping Sauce are Whole30-friendly and so deliciously addicting!

Paleo Coconut Shrimp with Sriracha Mayo Dipping Sauce

This is one of those recipes that I want to make ALL the time. My family spent last Thanksgiving in Hawaii (yes, almost a year ago), and I saw coconut shrimp on the menu at one of the restaurants. It sounded soooo delicious, but unfortunately, it contained flour and breadcrumbs so I couldn’t order it with my gluten intolerance. I remember drooling at how delicious it looked when the servers carried the dish to other tables. 

Paleo Coconut Shrimp Recipe

Ever since, I’ve been meaning to recreate an allergen-free version at home and I finally got around to it recently. This Paleo Coconut Shrimp is soooo yummy and addicting, and it’s not even deep fried! You just bake it in the oven for 20 minutes, and you get a golden, crunchy exterior that you just can’t get enough of.

Paleo Coconut Shrimp with Sriracha Mayo Dipping Sauce

Sriracha Mayo Dipping Sauce

While the Paleo Coconut Shrimp is delicious on its own, the Sriracha Mayo Dipping Sauce is what really pulls this recipe together. I mean, this sauce is honestly good on it own and we may or may not have been eating it by the spoonful. I highly recommend you make it and I promise you’ll want to put it on everything!

Paleo Coconut Shrimp with Sriracha Mayo Dipping Sauce

Paleo Coconut Shrimp with Sriracha Mayo Dipping Sauce

Paleo Coconut Shrimp with Sriracha Mayo Dipping Sauce

Print

Paleo Coconut Shrimp with Sriracha Mayo Dipping Sauce (Whole30)

These crispy, oven-baked Paleo Coconut Shrimp with Sriracha Mayo Dipping Sauce are Whole30-friendly and so deliciously addicting!
Course Appetizer, Main Course, Sauce
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 373kcal
Author Jean Choi

Ingredients

Sriracha Mayo Dipping Sauce

Paleo Coconut Shrimp

  • 1 lb raw shrimp peeled and deveined
  • 1/4 cup tapioca starch
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 large egg whisked
  • 1 cup shredded coconut
  • 1 tsp sea salt

Instructions

  • Prepare the sauce. Mix all the ingredients together and whisking the ingredients together.
  • Refrigerate until ready to use.
  • Preheat oven to 400 degrees F, and line a baking sheet with parchment paper.
  • Rinse shrimp and pat dry with paper towels.
  • Prepare an assembly line of three bowls: one with tapioca starch, garlic powder, and onion powder; one with whisked egg; and lastly, one with shredded coconut and sea salt.
  • Dredge the shrimp in the tapioca starch mixture, then the egg, and then coat well with shredded coconut.
  • Repeat for the rest of the shrimp and place on the prepared baking sheet
  • Bake for 20 minutes, flipping halfway through.
  • Serve immediately with Sriracha Mayo Dipping Sauce.

Nutrition

Serving: 1serving | Calories: 373kcal | Carbohydrates: 20g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 332mg | Sodium: 1798mg | Potassium: 200mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1.2% | Vitamin C: 11.5% | Calcium: 17.4% | Iron: 17.4%

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Simple Paleo Coleslaw [VIDEO]

This tangy and delicious paleo coleslaw is the perfect summer side dish when it’s too dang hot to turn on the oven! Great for leftovers.

Simple Paleo Coleslaw

For the last few weeks, I’ve posted about this paleo coleslaw on my Instagram and Instagram Stories. For a while there was a heat wave in Southern California, and I just refused to turn on the oven in the upper 80-degree weather. Anytime that happens, my go-to side dish is a fresh raw salad, and this coleslaw came together for that very reason.

Anytime I make a salad like this, I honestly don’t measure any of the ingredients and just throw everything together while tasting as I go. However, I got several requests for this paleo coleslaw recipe, so here it is!

Simple Paleo Coleslaw

What’s awesome about this recipe is that it gets better the longer it sits. So if I’m planning to have this for dinner, I usually make it during the day so it can marinate and build up the flavors for hours. I usually make a big batch because I can enjoy it for the rest of the week as the paleo coleslaw gets tangier and yummier.

With only two of us in the house, making one batch of this lasts us for a while. I just love how budget friendly it is because all the ingredients are super cheap even when you buy them organic! It’s a perfect batch cooking recipe.

Simple Paleo Coleslaw

Also, did you notice that I uploaded a video for this paleo coleslaw recipe? I haven’t created a video in a long time because I just didn’t have the resources and time with the big move and wedding planning. Now that things have finally slowed down, I’m planning to do many more! What do you think? I have so much fun with filming and editing them so I hope you like this one!

Simple Paleo ColeslawSimple Paleo Coleslaw

Print

Simple Paleo Coleslaw

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 1 medium head of cabbage
  • 2 carrots, shredded
  • 1/2 small onion, sliced thinly
  • 3 green onions, chopped
  • 1/2 cup paleo mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh dill
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • Optional: 1 tbsp apple butter or honey

Instructions

  • Quarter there cabbage and slice out the core. Slice thinly and place in a large mixing bowl.
  • Add the rest of the ingredients and mix well.
  • Chill for at least 30 minutes, before serving. It gets better the longer it sits in the fridge.

Pickle Deviled Eggs (Paleo, Whole30, Keto)

Healthy and filling pickle deviled eggs are the perfect snack or appetizer that’s paleo and Whole30-friendly!

Paleo Pickle Deviled Eggs

How was your Memorial Day, friends? Ours was so relaxing. We actually had zero plans so we ended up hanging out at home, working on some home projects, and finished up 13 Reasons Why. That show is preeeeetty intense, and deals with some serious issues faced by high school teens. If you’ve watched it like everyone and their uncle has, then you know what I mean. It’s a good one though. I highly recommend it!

Pickle Deviled Eggs Recipe

Also, I did a LOT of cooking. Our grill was fired up almost every night, which inspired me to put together ideas for some delicious summer recipes. One of them being… these pickle deviled eggs!

Paleo Pickle Deviled Eggs

This recipe was created by combining the 2 snacks I love having around at all times: pickles and deviled eggs. Deviled eggs are just so creamy and satisfying, that adding tangy and sour pickles to them is just the perfect flavor combo! I’ve been munching on these everyday and I just can’t get enough.

Paleo Pickle Deviled EggsPaleo Pickle Deviled Eggs

Delicious Low Sugar, Low Carb Snack!

If you are planning a summer barbecue or gathering, I bet your guests will gobble up these pickle deviled eggs. It’s also a great recipe to make if you are doing the Whole30 challenge, especially when those cravings hit. All the healthy fats in these low carb pickle deviled eggs can help hold you over until the next meal while satisfying your hunger. Plus, it’s absolutely delicious!

Paleo Pickle Deviled Eggs

Paleo Pickle Deviled Eggs
Print

Pickle Deviled Eggs

Healthy and filling pickle deviled eggs are the perfect snack or appetizer that's paleo and Whole30-friendly!
Course Appetizer, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings 12 deviled eggs
Calories 55kcal
Author Jean Choi

Ingredients

  • 6 eggs
  • 3 tbsp paleo mayonnaise
  • 1 tbsp pickle juice
  • 2 tsp fresh dill finely chopped
  • 1 tsp dijon mustard
  • 1/4 cup chopped pickle
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  • Bring water to a boil in a saucepan.
  • Take out eggs straight from the fridge, then lower the eggs into the water so they don't break, and let it come to a boil again. Once it does, lower the heat, and let the eggs simmer for 11 minutes.
  • Prepare a large bowl with an ice bath.
  • Once the eggs are done cooking, place them in the ice bath for at least 15 minutes.
  • Peel the eggs under cold running water.*
  • Cut the eggs in half lengthwise.
  • Take out the yolks and place in a bowl.
  • Add paleo mayonnaise, pickle juice, dill, mustard, chopped pickle, salt and pepper, and mash with a fork until fully combined and creamy.
  • Fill the egg whites with the mixture evenly.
  • Optional: Garnish with more sliced pickles and dill, and sprinkle with paprika before serving.
  • Refrigerate up to 4 days.

Notes

*There are many ways to cook hard-boiled eggs, but I found that this method makes the best, easy-to-peel egg without the shell sticking to the whites. If you prefer another method, you can cook it in any way that works best for you!

Nutrition

Serving: 1deviled egg | Calories: 55kcal | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 102mg | Potassium: 30mg | Vitamin A: 2.5% | Calcium: 1.4% | Iron: 2.1%

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.