Tag Archives: pepperoni

Sweet Potato Pizza Bites (Paleo, Whole30) – Make Spider Toppings for Halloween!

These Paleo and Whole30 Sweet Potato Pizza Bites are so fun and easy to make, and you can even make spooky shapes with the toppings for Halloween!

Sweet Potato Pizza Bites

You ready for the cutest and the most delicious snack for a party? From my experience, the most popular appetizers at get-togethers are finger foods that you can enjoy a bite at time. That way, you aren’t overcommitting to one dish and you can taste a little bit of everything.

Sweet Potato Pizza Bites Recipe

These mini Sweet Potato Pizza Bites are the perfect snack for those get-togethers and they are packed with all the good-for-you ingredients without any dairy or gluten. Not only that, they are fun and easy to make, and you can even get your kids involved because the steps are pretty simple. If you are a sweet potato lover, I know you’ll love this recipe!

Make Spider Toppings for Halloween!

Not only are these Sweet Potato Pizza Bites great any time of the year, you can get festive over Halloween by making fun shapes with black olives. Making little spiders with them is actually quite easy to do, and they actually end up look super creepy and realistic.

I mean… what kid wouldn’t go crazy for these? If these are TOO creepy, you can even make jack-o’-lantern faces like I did with these Halloween deviled eggs! Aren’t they so much fun?

Sweet Potato Pizza Bites Sweet Potato Pizza Bites

Choose Your Own Toppings!

I’m a huge fan of the pepperoni and olives combo, but if aren’t, you can, of course, choose your own toppings and put anything you want on these Sweet Potato Pizza Bites. Some of my other favorites are: bacon, mushrooms, arugula, prosciutto, and real cheese if your digestion has no problem with it.

The sweet potato crust is quite sturdy, but make sure the toppings aren’t too heavy, because you’ll want to be able pick these up in one hand without the crust falling apart!

Sweet Potato Pizza Bites

Sweet Potato Pizza Bites (Paleo, Whole30)

Course: Appetizer, Main Course
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 pizza bites
Calories: 81 kcal
Author: Jean Choi

These Paleo and Whole30 Sweet Potato Pizza Bites are so fun and easy to make, and you can even make spooky shapes with the toppings for Halloween!

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Ingredients

Sweet Potato Crust

Cashew Cheese

Pizza Toppings

  • 1/4 cup marinara sauce sugar free
  • 12 pepperoni slices sugar free
  • black olives
  • Optional garnish: red pepper flakes, basil leaves, garlic powder, or your favorite topping

Instructions

  1. Line a baking sheet with parchment paper and grease it lightly.

  2. Preheat oven to 400 degrees F.

  3. Place sweet potato chunks and coconut flour in the food processor and blend until the mixture becomes a fine texture.

  4. Add egg, olive oil, sea salt, and garlic powder, and pulse until the dough becomes pasty.

  5. Scoop out 2 tablespoons of the dough on the parchment paper and use your hands to shape into a circular crust that's about 1/4 - 1/2 inch thick. Repeat with the rest of the dough.

  6. Bake in the oven for 15 minutes.

  7. While the crust is baking, make the cashew cheese by blending all ingredients in a blender until smooth and creamy. Add more water if the consistency is too thick.

  8. Once the crust is done baking, top with 1 tsp marinara sauce.

  9. Add the cashew cheese (you might not use all of it), then top with a slice of pepperoni.

  10. Add black olive slices, or for Halloween, cut the olives into shapes for spiders before adding them. 

  11. Place back in the oven and bake for another 5 minutes. 

  12. Sprinkle with your favorite toppings, then enjoy!

Nutrition Facts
Sweet Potato Pizza Bites (Paleo, Whole30)
Amount Per Serving (1 pizza bite)
Calories 81 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 207mg 9%
Potassium 106mg 3%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 31.6%
Vitamin C 1.3%
Calcium 0.7%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.

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Pesto Portobello Pizza

portobello pizza

Let’s be real, here. As much as my dairy-free, gluten-free self hates to admit it, pizza is the best. I’m definitely a New Yorker at heart and I do enjoy some gluten free pizza from time to time. While I’ve been working on a paleo crust for a while now (poor C is my test subject), I still haven’t found the perfect recipe. BUT, I have found the perfect substitute, which is portobello mushroom caps. They make the perfect sturdy base while adding tons of flavor as well.

portobello pizza

portobello pizza

portobello pizzaThis recipe is perfect if you are going low carb or on a sugar detox but still want that delicious, gooey pizza taste. The nutritional yeast gives a perfect cheesiness to the pesto without the addition of dairy, and the pepperoni gives that extra kick of flavor. However, you can customize your pizza however you want, like tomato sauce, cheese (if you aren’t dairy free), ham, pineapple, bacon, olives, onions, green peppers, even more mushooms… I really could go on for a while. The possibilities are endless!

portobello pizza

portobello pizza

portobello pizza

Pesto Portobello Pizza

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 individual pizzas
Author: Jean Choi
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Ingredients

Pesto

Pesto Portbello Pizza

  • 4 portobello mushroom caps, stems removed
  • 3 oz grape tomatoes (about 1/2 cup), halved
  • Pepperoni slices
  • Crushed red pepper flakes (optional)

Instructions

  1. Preheat oven to 400 degrees F.
  2. Grease a baking tray with avocado oil, and place the mushroom caps on the tray with the stem side up.
  3. Heat a dry pan on the stove top over medium high heat.
  4. Add chopped walnuts to the pan and toss for 5 minutes until they are browned and toasted.
  5. Place toasted walnuts and the rest of the pesto ingredients in a food processor and blend until the pesto is completely combined and creamy.
  6. Divide up the pesto among the 4 portobello mushroom caps and pour into each of the caps.
  7. Layer with grape tomatoes, pepperoni slices, and crushed red pepper flakes, if using.
  8. Bake in the preheated oven for 15-20 minutes.
  9. Garnish with extra basil leaves before serving

Paleo Whole30 Pizza Portebello Pizza