Tag Archives: pizza

Sweet Potato Pizza Bites (Paleo, Whole30) – Make Spider Toppings for Halloween!

These Paleo and Whole30 Sweet Potato Pizza Bites are so fun and easy to make, and you can even make spooky shapes with the toppings for Halloween!

Sweet Potato Pizza Bites

You ready for the cutest and the most delicious snack for a party? From my experience, the most popular appetizers at get-togethers are finger foods that you can enjoy a bite at time. That way, you aren’t overcommitting to one dish and you can taste a little bit of everything.

Sweet Potato Pizza Bites Recipe

These mini Sweet Potato Pizza Bites are the perfect snack for those get-togethers and they are packed with all the good-for-you ingredients without any dairy or gluten. Not only that, they are fun and easy to make, and you can even get your kids involved because the steps are pretty simple. If you are a sweet potato lover, I know you’ll love this recipe!

Make Spider Toppings for Halloween!

Not only are these Sweet Potato Pizza Bites great any time of the year, you can get festive over Halloween by making fun shapes with black olives. Making little spiders with them is actually quite easy to do, and they actually end up look super creepy and realistic.

I mean… what kid wouldn’t go crazy for these? If these are TOO creepy, you can even make jack-o’-lantern faces like I did with these Halloween deviled eggs! Aren’t they so much fun?

Sweet Potato Pizza Bites Sweet Potato Pizza Bites

Choose Your Own Toppings!

I’m a huge fan of the pepperoni and olives combo, but if aren’t, you can, of course, choose your own toppings and put anything you want on these Sweet Potato Pizza Bites. Some of my other favorites are: bacon, mushrooms, arugula, prosciutto, and real cheese if your digestion has no problem with it.

The sweet potato crust is quite sturdy, but make sure the toppings aren’t too heavy, because you’ll want to be able pick these up in one hand without the crust falling apart!

Sweet Potato Pizza Bites

Sweet Potato Pizza Bites (Paleo, Whole30)

Course: Appetizer, Main Course
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 pizza bites
Calories: 81 kcal
Author: Jean Choi

These Paleo and Whole30 Sweet Potato Pizza Bites are so fun and easy to make, and you can even make spooky shapes with the toppings for Halloween!

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Ingredients

Sweet Potato Crust

Cashew Cheese

Pizza Toppings

  • 1/4 cup marinara sauce sugar free
  • 12 pepperoni slices sugar free
  • black olives
  • Optional garnish: red pepper flakes, basil leaves, garlic powder, or your favorite topping

Instructions

  1. Line a baking sheet with parchment paper and grease it lightly.

  2. Preheat oven to 400 degrees F.

  3. Place sweet potato chunks and coconut flour in the food processor and blend until the mixture becomes a fine texture.

  4. Add egg, olive oil, sea salt, and garlic powder, and pulse until the dough becomes pasty.

  5. Scoop out 2 tablespoons of the dough on the parchment paper and use your hands to shape into a circular crust that's about 1/4 - 1/2 inch thick. Repeat with the rest of the dough.

  6. Bake in the oven for 15 minutes.

  7. While the crust is baking, make the cashew cheese by blending all ingredients in a blender until smooth and creamy. Add more water if the consistency is too thick.

  8. Once the crust is done baking, top with 1 tsp marinara sauce.

  9. Add the cashew cheese (you might not use all of it), then top with a slice of pepperoni.

  10. Add black olive slices, or for Halloween, cut the olives into shapes for spiders before adding them. 

  11. Place back in the oven and bake for another 5 minutes. 

  12. Sprinkle with your favorite toppings, then enjoy!

Nutrition Facts
Sweet Potato Pizza Bites (Paleo, Whole30)
Amount Per Serving (1 pizza bite)
Calories 81 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 207mg 9%
Potassium 106mg 3%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 31.6%
Vitamin C 1.3%
Calcium 0.7%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Peach and Bacon Paleo Flatbread

This Peach and Bacon Paleo Flatbread is bursting with flavor, and you’ll love the sturdy and crispy crust made with cassava flour!

Peach and Bacon Paleo Flatbread

I’m usually not a huge fan adding fruits to savory recipes. I don’t know why. I think it’s just something I’m not used to and my parents never added fruits to recipes growing. But, with the abundance of fruits I’ve been seeing at the farmers market, I couldn’t not try to add them into all the things I’ve been cooking, and this Peach and Bacon Paleo Flatbread recipe just might have changed my mind about the way I feel about fruits in savory dishes.

Peach and Bacon Paleo Flatbread Recipe

When I first decided to cook with peaches, my first thought was, “I bet it’ll be AMAZING with bacon!” But then again, what isn’t? I used this amazing combo to make a paleo flatbread recipe that I’m pretty much obsessed with. The salty and sweet and combo is so addicting, and there are so many awesome textures that work so well together: soft peach, crispy bacon, and creamy cauliflower cashew cheese, all over a soft but sturdy flatbread dough that you wouldn’t believe is grain free.

Peach and Bacon Paleo Flatbread

Cassava Flour Flatbread Dough

The base of this paleo flatbread is made with cassava flour, which I’ve been using more and more of in my cooking. It’s made from cassava root, which is a starchy vegetable, and it’s one of my favorite paleo flours that resembles wheat flour the most out of any grain-free flours I’ve used.

The cassava flour dough turned out sturdy and crispy, and if you love thin crust pizzas, you’ll be obsessed this Peach and Bacon Paleo Flatbread!

I guest posted this Peach and Bacon Paleo Flatbread recipe on Lauren Geertsen’s blog, Empowered Sustenance, so go check it out there. I hope you love it as much as I do!:

CLICK HERE FOR THE RECIPE!

Peach and Bacon Paleo Flatbread

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
 
Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Whole30 & Paleo Pizza Stuffed Peppers

If you are missing pizza on your Whole30 or low carb diet, you’ll want to make these Paleo Pizza Stuffed Peppers that’s delicious and full of hidden veggies!

Whole30 Paleo Pizza Stuffed Peppers

This is a recipe that’s easy to make, healthy while tasting indulgent, and so fun to eat for both adults and kids. One of the things I miss on my paleo/gluten free diet is a good slice of pizza. I lived in NYC for 10 years and my love for pizza still stays strong. So I have a few recipes already that replicate that delicious pizza taste, and this is one of my favorites.

These Whole30 & Paleo Pizza Stuffed Peppers are jam packed with your favorite pizza flavors, and you can customize it with various toppings. I added pepperoni to mine because I freakin’ love pepperoni. If you aren’t on a sugar detox and/or if you are looking to make this more keto and higher in fat, you can always add some cheese as well. I don’t do well on most dairy so I left it out and it was still delicious.

Whole30 Paleo Pizza Stuffed Peppers

I also snuck in some extra nutrients in these Paleo Pizza Stuffed Peppers by having half of the filling be cauliflower rice instead of all meat. So if you have picky eaters in your house who eat around the veggies on their plates, you can be sure that they’ll eat all vegetables in this recipe without even knowing.

Eating healthy does not have to be bland, tasteless, and boring, and these Paleo Pizza Stuffed Peppers are a definite proof of that. If you try out this recipe, let me know what you think of it below! I seriously love hearing your thoughts and comments, and it helps me keep improving my content. Thanks all!

Whole30 Paleo Pizza Stuffed PeppersWhole30 Paleo Pizza Stuffed Peppers

Whole3 & Paleo Pizza Stuffed Peppers

Course: Main Course
Prep Time: 5 minutes
Cook Time: 53 minutes
Total Time: 58 minutes
Servings: 4 stuffed bell peppers
Author: Jean Choi

If you are missing pizza on your Whole30 or low carb diet, you'll want to make these Paleo Pizza Stuffed Peppers that's delicious and full of hidden veggies!

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Ingredients

  • 4 bell peppers any color
  • 1 tbsp coconut oil
  • 1 small onion chopped
  • 4 garlic cloves minced
  • 1/2 lb ground beef
  • 2 cups cauliflower rice about 1/2 head of cauliflower
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1 cup marinara or pizza sauce sugar free
  • 1 tsp dried oregano
  • Optional: 2 oz chopped pepperoni*, plus more for topping omit for sugar detox
  • Optional: Your favorite shredded cheese
  • Chopped basil leaves, red pepper flakes, garlic powder, and/or your favorite topping for garnish

Instructions

  1. Preheat oven to 375 degrees F, and grease a baking dish just big enough to fit the 4 bell peppers standing upright.

  2. Slice off the tops of the bell peppers and scrape out the seeds and membranes.

  3. Bring a large pot of water to a boil over high heat, then add the bell peppers to the water and let them boil for 10 minutes.

  4. Transfer the bell peppers to the baking dish, standing them upright. 

  5. Heat coconut oil in a large skillet over medium high heat. 

  6. Add onion and garlic and cook stirring for 3 minutes.

  7. Add ground beef, cauliflower rice, sea salt, and ground pepper. Cook stirring until the beef is browned and the cauliflower rice is soft and cooked through, about 5-7 minutes. 

  8. Add marinara or pizza sauce and dried oregano, and stir into the mixture. Cook for 2-3 minutes until the sauce is heated through and thickened.

  9. Remove from heat and stir in pepperoni, if using.*

  10. Spoon the meat mixture into the bell peppers evenly until they are all filled up. Top with more pepperoni pieces and cheese, if using.

  11. Bake in the oven for 30 minutes.

  12. Serve sprinkled with your favorite toppings. 

Recipe Notes

* If you aren't using pepperoni, you may want to add a bit more sea salt to taste.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.