Tag Archives: steak

Chimichurri Skirt Steak

Whether you are eating paleo, Whole30, AIP, or keto, this Chimichurri Skirt Steak is the perfect celebratory menu item that comes together quickly and easily!

Chimichurri Skirt Steak Paleo

Is there anything better in this world than a properly grilled steak?? (No. The answer is no.) We grill steak about once every 2 weeks in our household and it’s definitely an indulgence. We only buy grass-fed, pasture-raised steaks from US Wellness Meats, and that can get a bit pricy if we aren’t careful. And when it’s a special treat like that, I get pretty devastated if it doesn’t taste right.

Thankfully, I’ve perfected my steak recipe over the past few years, and I love how it turns out almost every time now. And with the addition of my Creamy Chimichurri Sauce, it tastes amazing even when I overcook the steak sometimes.

Chimichurri Skirt Steak PaleoChimichurri Skirt Steak Paleo

If you don’t own a grill, you can broil your chimichurri skirt steak or cook it on a cast-iron skillet. The creamy tartness of the sauce compliments the steak perfectly and I can’t believe I only discovered this combo recently.

The best part, of course, is the leftovers, and I love to enjoy the steak the next day on a salad, tacos, or stir-fry. If you’ve been intimidated about cooking steak in the past, don’t be. It’s actually really easy, and the result is just so dang delicious!

Chimichurri Skirt Steak Paleo

Chimichurri Skirt Steak Paleo

Chimichurri Skirt Steak

Prep Time: 4 hours
Cook Time: 8 minutes
Total Time: 4 hours 8 minutes
Author: Jean Choi

Whether you are eating paleo, Whole30, AIP, or keto, this Chimichurri Skirt Steak is the perfect celebratory menu item that comes together quickly and easily!

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Ingredients

Marinade

Instructions

  1. Place the skirt steak inside a plastic ziplock bag.
  2. Whisk together all ingredients for the marinade pour into the steak over the steak.
  3. Marinate in the refrigerator for at least 3 hours. You can make the Creamy Chimichurri Sauce during this time.
  4. Remove the steak from the fridge 30 minutes before cooking.
  5. Heat the grill to high.
  6. Grill the steak 3-5 minutes per side for medium rare, depending on the thickness of the steak. Cook longer if desired.
  7. Let the steak for 10 minutes, before slicing thinly against the grain.
  8. Drizzle Creamy Chimichurri Sauce over the steak before serving.
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