Korean Fried Chicken

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Super addictive Air Fryer Korean Fried Chicken! Made with a thin and light breading that gets wonderfully crunchy and a sauce that is subtly sweet and deliciously spicy! You will love this 30 minute recipe.


• Chicken Wings • Avocado Oil • Potato Starch • Salt • Pepper • Green Onions • Sesame Seeds

Sauce • Gochujang • Ketchup • Honey • Rice Vinegar • Tamari Sauce • Brown Sugar • Sesame Oil • Garlic


Coat chicken wings with oil, salt, and pepper. Add starch and toss to coat evenly. Spray with oil and cook for 20 minutes, flipping halfway.

Add all sauce ingredients to a saucepan and heat over medium heat until it comes to a boil.

Add the chicken to a bowl and toss in the spicy sauce to coat it all over.

Serve warm, garnished with green onions and sesame seeds.


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