Asian Chili Garlic Shrimp

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Quick & flavorful Asian chili garlic shrimp recipe! Easy pan fried shrimp are coated in a lightly sweetened savory chili sauce, ready in just 15 minutes.

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INGREDIENTS

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INSTRUCTIONS

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Pan fry shrimp in avocado oil for 1 minute per side. Then set aside.

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Add sesame oil, garlic, ginger, and chili flakes. Stir for 1 minute until fragrant.

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Pour in the sauce and simmer until slightly thickened. Add the shrimp and cook for 1-2 minutes.

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Garnish, serve warm and ENJOY!

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