Bailey’s Irish Cream Brownies

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Rich and fudgy Bailey's Irish Cream brownies made from scratch! Gluten free brownies topped with spiked Bailey's chocolate ganache for a wonderful boozy treat.

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INGREDIENTS

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INSTRUCTIONS

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In a separate bowl, whisk together eggs, ghee, and vanilla extract.

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Add wet ingredients to dry and stir together until smooth. Fold in chocolate chips. Pour in pan and bake for 25-30 minutes.

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Cool the brownies. Melt chocolate chips, Irish Cream, vanilla extract and coconut milk. Stir until smooth.

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Spread ganache on top of brownies and refrigerate. Slice and enjoy!

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