Best Pistachio Butter

2-ingredient

2-ingredient pistachio butter recipe that's homemade, easy, and delicious! You can use it in so many ways, and it's paleo, vegan, and Whole30-friendly.

INGREDIENTS

• Raw Pistachios Shelled  • Sea Salt

INSTRUCTIONS

Place pistachios on a baking sheet in a single layer. Roast for 8-10 minutes, rotating the pan halfway through.

Place pistachios in a food processor and blend to a creamy and smooth texture. Add salt and blend to combine. Store in an airtight container in the fridge for up to a month.

There are so many ways to use pistachio butter, and you can use it like any other nut butter! ENJOY!

You can make variations of homemade pistachio butter by adding things like honey or maple syrup, melted chocolate or cinnamon.

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