FILLING • Apples • Blackberries • Cinnamon • Lemon Juice • Coconut Sugar • Arrowroot Starch
CRUMBLE TOPPING • Almond Flour • Coconut Sugar • Pecans • Cinnamon • Coconut Oil
In a large mixing bowl, add all ingredients for the filling and mix well to combine. Transfer to a baking dish and spread into an even layer.
Combine almond flour, pecans, coconut sugar, cinnamon, and sea salt. Stir in coconut oil. Spoon the crumble topping evenly over the filling mixture.
Bake for 35-45 minutes until the filling is tender and bubbly, and the topping is crisp and browned.