Blackberry and Apple Crumble

vegan

This blackberry and apple crumble is simple and healthy without sacrificing any flavor! Perfect for holiday gatherings or a weeknight treat at any time of year.

INGREDIENTS

FILLING • Apples • Blackberries • Cinnamon • Lemon Juice • Coconut Sugar • Arrowroot Starch

CRUMBLE TOPPING • Almond Flour • Coconut Sugar • Pecans • Cinnamon • Coconut Oil

INSTRUCTIONS

In a large mixing bowl, add all ingredients for the filling and mix well to combine. Transfer to a baking dish and spread into an even layer.

Combine almond flour, pecans, coconut sugar, cinnamon, and sea salt. Stir in coconut oil. Spoon the crumble topping evenly over the filling mixture.

Bake for 35-45 minutes until the filling is tender and bubbly, and the topping is crisp and browned.

Allow to rest for 5-10 minutes before serving. Serve with whipped cream or ice cream, if desired. ENJOY!

More Delicious Vegan Desserts

Cinnamon Roll in a Mug

Peanut Butter Pumpkin Bars

Banana Upside Down Cake

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