Chinese Steamed Egg

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[{"selector":"#anim-82a8d34b-7dbb-4d3f-9d5f-4ddc7321840c","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This delicate, silky Chinese Steamed Egg recipe features a hearty minced pork topping and is full of delicious flavor. Bringing a popular, restaurant-quality dish right into your home kitchen!

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-14f7d7fe-9536-4fa5-af45-ca010d55adfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix pork with oyster sauce, soy sauce, oil, sugar, salt, and black pepper. Then set aside to marinate while you prepare the eggs. Click For Details

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[{"selector":"#anim-c24c1422-c6f1-43d6-8b62-e3550c18eae0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd4d1e72-c218-49d3-8120-fa8d84c2f255","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd1a46de-39fa-4a98-a7fe-23e0c13186b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":9000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8c583d1-2b90-45f7-8053-9dbcefca5d61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28342333-11bc-406c-8a44-600d298f1f5c","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook marinated pork for 4-5 minutes, then stir in garlic. Pour in arrowroot starch and water. Cook until the sauce is thickened. Recipe Here

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Chinese Steamed Egg

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KEY INGREDIENTS

INSTRUCTIONS

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