Creamy Chorizo Pasta

the Ultimate

Delicious, easy, and creamy Chorizo Pasta that comes together in just 30 minutes. The creamy sauce complements the chorizo’s spicy kick, resulting in a warm, comforting dish perfect for a cold day.

KEY INGREDIENTS

• Rigatoni Pasta • Olive Oil • Chorizo • Onion • Garlic • Tomato Paste • Chicken Broth • Half and Half • Cream Cheese • Parmesan • Baby Spinach • Salt • Pepper • Parsley

INSTRUCTIONS

Heat olive oil, add chorizo and onion, and cook stirring until crispy. Add garlic, tomato paste and chicken broth and bring to a boil until reduced.

Stir in heavy cream, and bring to a boil, then add in cream cheese and parmesan. Reduce to a simmer and stir in baby spinach until wilted.

Stir in cooked pasta to combine. Serve warm, garnished with parsley, red pepper flakes and more parmesan.

ENJOY!

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