Homemade Fudgesicles

Vegan

Unlike many homemade ice pops, these fudgesicles are ultra creamy and fudgy while being paleo and vegan. Super healthy avocados are the secret ingredient that you’ll never guess is in there!

KEY INGREDIENTS

• Avocados • Full Fat Coconut Milk • Maple Syrup • Cacao Powder • Vanilla Extract • Sea Salt

INSTRUCTIONS

Place all ingredients in a high powered blender and blend until smooth.

Divide the mixture into popsicle molds and push the popsicle sticks down into the middle of the mold.

Freeze for at least 4 hours, then you can run the mold under warm water to remove the fudgesicles easily.

ENJOY!

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