Rose Tteokbokki

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[{"selector":"#anim-21162d28-54e4-4745-8b21-02d6ac925e78","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy-free and gluten-free option!

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-ae48e432-15a6-4051-9684-5983dc1a1659","keyframes":{"opacity":[0,1]},"delay":0,"duration":9000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Heat sesame oil and cook onions and garlic until softened. Add gochujang, tamari sauce, sugar, and gochugaru. Then stir in the milk. Click For Details

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