Creamy Steak Pasta

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[{"selector":"#anim-df5da9a9-804d-42a8-b43d-e6a46b7061b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This deliciously creamy steak pasta features a garlicky alfredo sauce that can be made gluten free and dairy free. An easy pasta recipe that can be whipped up in just 35 minutes. Perfect for a weeknight or a romantic dinner!

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-943a98c8-f284-4334-9747-9eed33add3b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Season the steak with salt and pepper. Cook for 4-6 minutes per side depending on your preferred level of doneness. Cover with foil and let it rest. Find Out More

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