Chocolate Peanut Butter Ice Cream


This vegan chocolate peanut butter ice cream is made healthier and naturally sweetened with dates, but comes out so creamy and decadent! It’s a crowd favorite flavor that is so easy to make.


• Medjool Dates • Coconut Milk • Creamy Peanut Butter • Vanilla • Cocoa Powder • Sea Salt • Semisweet Chocolate Chips


Cover the dates with hot water, then drain and blend with coconut milk, peanut butter, cocoa, vanilla, and salt until smooth.

Pour into your ice cream maker and churn until thick and creamy. Then add chocolate chips and churn for a few more minutes.

You can enjoy immediately for a soft serve texture, or freeze in a freezer-safe container for at least 3-4 hours.


More Dairy-Free Ice Cream Recipes

Salted Caramel Ice Cream

Mexican Hot Chocolate Ice Cream

3-Ingredient Mango Nice Cream

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