• Gluten-Free Pancake Mix • Eggs • Milk • Sugar • Oil
Optional Add-Ins • Chocolate Chips • Nuts • Blueberries • Shredded Zucchini
Stir pancake mix, eggs, milk, and sugar together until combined.
Next, fold in any optional add-ins. I added in chocolate chips and shredded zucchini. Make sure to squeeze out the moisture if using zucchini.
Transfer to a prepared muffin tray and sprinkle with fruit or more chocolate chips. Then bake for 20-22 minutes.
Cool in the pan for 5 minutes, then transfer to a wire rack and enjoy warm!
ENJOY!