Coconut Mango Pudding

paleo

This delicious and creamy coconut mango pudding recipe features fresh mango, coconut milk, and gelatin! A dairy-free, paleo pudding with 4 simple ingredients that come together in no time! Sweet, juicy mango flavor shines through with every bite!

KEY INGREDIENTS

• Mango • Grass Fed Gelatin • Full Fat Coconut Milk • Coconut Sugar • Sea Salt

INSTRUCTIONS

Blend mango chunks until smooth and creamy. Add water to a mixing bowl, then sprinkle evenly with gelatin. Let it sit without mixing.

Whisk coconut milk, coconut sugar, and salt over medium heat until sugar is dissolved. Stir in mango puree, then heat for 2 minutes.

Slowly pour the warmed coconut milk and mango over the gelatin mixture while continuously whisking. Pour into ramekins and refrigerate.

Serve topped with mango chunks, coconut flakes, and coconut whipped cream.

ENJOY!

More Delicious Paleo Puddings

Banana Pudding

Chai Latte Chia Pudding

Matcha Pudding

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