• Gluten-Free Flour • Eggs • Milk • Butter • Powdered Sugar • Yogurt • Fruits • Sea Salt
Put the butter in a skillet and place in the oven until melted.
Next, blend eggs, milk, flour, and salt until smooth. It should be the consistency of a pourable pancake batter.
Pour the batter into the pan and place in the oven for 25-30 minutes, rotating halfway through.
Serve warm, with fruits, yogurt, and powdered sugar.
ENJOY!