Dutch Baby

gluten-free

An easy gluten-free Dutch Baby recipe made with 5 simple ingredients and an endless number of topping options. This pancake is fluffy and soft with crisp edges, making it a truly delightful breakfast treat.

KEY INGREDIENTS

• Gluten-Free Flour • Eggs • Milk • Butter • Powdered Sugar • Yogurt • Fruits • Sea Salt

INSTRUCTIONS

Put the butter in a skillet and place in the oven until melted.

Next, blend eggs, milk, flour, and salt until smooth. It should be the consistency of a pourable pancake batter.

Pour the batter into the pan and place in the oven for 25-30 minutes, rotating halfway through.

Serve warm, with fruits, yogurt, and powdered sugar.

ENJOY!

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